Coalfire

Year by year

Inspections

1. Jun 9, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

     2-401.11 OBSERVED PERSONAL FOOD ITEM STORED INSIDE WALK-IN COOLER, PREP AREA COOLER AND REAR STORAGE AREA. INSTRUCTED TO REMOVE AND PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE PERSONAL FOOD ITEMS.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     4-903.11 (A;B;D) OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-202.16 OBSERVED CARDBOARD USED AS LINER ON FOOD ITEMS IN THE REAR 2 DOOR COOLER. INSTRUCTED TO REMOVE.

2. Jun 4, 2026 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

     OBSERVED PERSONAL FOOD ITEM STORED INSIDE WALK-IN COOLER, PREP AREA COOLER AND REAR STORAGE AREA. INSTRUCTED TO REMOVE AND PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE PERSONAL FOOD ITEMS.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED NO SPLASHGUARD AT THE HANDWASHING SINKS IN THE KITCHEN/PREP AREA NEAR THE MOP SINK AND NEAR THE 1-COMPARTMENT PREP AREA SINK. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOARD USED AS LINER ON FOOD ITEMS IN THE REAR 2 DOOR COOLER. INSTRUCTED TO REMOVE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED WALL WITH HUGE OPENING WHERE DRYWALL WAS REMOVED ABOVE THE FOOD PREP/DISHWASHING AREA. OBSERVED PLASTER/DRYWALL AND WALL TILES BROKEN/CRACKED AT/NEAR THE FRONTLINE HANDWASHING SINK AND FRONTLINE PREP AREA TABLE. INSTRUCTED TO REPLACE DRYWALL AND BROKEN/CRACKED WALL TILE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT FOOD ALLERGEN TRAINING. INSTRUCTED TO PROVIDE CERTIFICATE.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     OBSERVED CONTINUED NON-COMPLIANCE FROM PREVIOUS REPORT #2620628 CONDUCTED ON 7/15/25. PREVIOUS CORE VIOLATION NOT CORRECTED FOR ITEM #47) 4-402.11 Clean utensil rack next to mop sink, Instructed to install a barrier to prevent splashing from mop sink. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

3. Jul 15, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Clean utensil rack next to mop sink, Instructed to install a barrier to prevent splashing from mop sink.

4. Jul 5, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS SHOW VALID PROOF OF ALLERGEN TRAINING.

5. Aug 9, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN GASKET ON PREP COOLER LOCATED OPPOSITE BEVERAGE COOLERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED TRASH RECEPTACLES INSIDE UNISEX TOIELT ROOMS. INSTRUCTED TO PROVIDE.

6. Dec 9, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVE THE MAINTENANCE TOOLS STORED ON THE FLOOR IN THE REAR STORAGE CLOSET. INSTRUCTED TO STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN

7. Dec 13, 2018 Canvass · Pass — Risk 1 (High)

   Result: Pass.

8. Oct 10, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     INSTRUCTED TO DISASSEMBLE THE MEAT SLICER TO DETAIL CLEAN AND SANITIZE THE COMPONENTS OF THE SLICER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     INSTRUCTED TO REPLACE THE RIPPED GASKETS AROUND THE 3-DOOR REACH-IN REFRIGERATOR IN THE PREP AREA TO PROVIDE A TIGHT FITTING SEAL AROUND THE REFRIGERATION DOORS AT ALL TIMES.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     INSTRUCTED TO DETAIL CLEAN GRIME AND BUILDUP ON THE WALL BEHIND THE 3-COMPARTMENT SINK AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     INSTRUCTED TO REMOVE DUST DEBRIS BUILDUP FROM THE CEILING VENT IN THE EAST BATHROOM AND MAINTAIN.

9. Sep 21, 2016 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THE PREP AREA. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE BASEMENT. INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE REAR EXPOSED HANDWASHING SINK, MOP SINK, 3-COMPARTMENT SINK AND COOLERS. MAINTAIN ALL.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS IN THE PREP AREA, REMOVE FOOD SPILLS.

   • Not serious Minor

     FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

     INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED TEMPERATURE) WHEN NOT IN USE. INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER/BIN OR INSIDE THE ICE WITH THE HANDLES UP WHEN NOT IN USE. MAINTAIN SAME.

10. Aug 12, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF PREP COOLERS, STORAGE CABINETS, PREP TABLE AND WHEELS, TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST DETAIL CLEAN AROUND MOP SINK AND UNDER 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. WALL UNDER 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      AIR VENTS IN WASHROOMS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAKS FROM OVER HEAD PIPES IN BASEMENT MUST BE REPAIRED. CORRECT AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WHO HANDLE FOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

11. Jul 9, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTALL BARRIER AT PREP AREA ENTRANCE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE MISSING BASEBOARDS UNDER FRONT EXPOSED SINK.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE WASH CLOTHS IN SANITIZING SOLUTION.

12. Sep 25, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize after each use.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Water slow draining at three compartment sink. Instructed to reapir to prevent slow drain.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      Food handler in prep area not wearing hair restraints. Instructed to provide proper hair restraints to all food handlers.

13. Feb 22, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

14. Feb 10, 2011 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 25 RODENT DROPPINGS BASEMENT STORAGE AREA ALONG WALL AREA, INSTRUCTED TO CLEAN ALL AREAS, AND CLOSE ALL OUTER OPENINGS TO PREVENT RODENT ENTRY, AND REMOVE ALL CLUTTER, SOME AREAS CAUSING A RODENT HARBORAGE, MUST ALSO HAVE CURRENT PEST CONTROL LOG BOOK SERIOUS CITATION ISSUED

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST RESTRICT STORING FLAT WARE ON TABLES FACING UP, MUST INVERT AND PROPERLY WRAP SILVER WARE ON TABLES

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS 1ST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER IN BASEMENT AREA, CLEAN AND BETTER ORGANIZE WANTED ITEMS

15. May 20, 2010 Suspected Food Poisoning Re-inspection · Pass — Risk 1 (High)

    Result: Pass.

16. May 13, 2010 Suspected Food Poisoning · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 RAT DROPPINGS IN BASEMENT STORAGE AREAS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL OPENINGS ON WALLS/CEILING,PEST CONTROL CO SERVICE NOW RECCOMENDED.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#164258 8/6/09 #32 SHELVING IN FOOD PREP AREA NOT SMOOTH,EASILY CLEANABLE,CAULK IS MISSING ABOVE 3 COMP SINK.#34 FLOOR UNDER 3 PART SINK DIRTY,CLEAN THE FLOOR IN DETAIL AROUND THE GREASE TRAP BOX.#35 WALL BEHIND MIXER NOT SMOOTH,EASILY CLEANABLE.#40 NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.#41 STORAGE CLOSET NOT ORGANIZED,REMOVE ALL CLUTTER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVABLE KNIFE RACK IS NEEDED IN KITCHEN FOR EASIER CLEANING.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FAN COVERS INSIDE COOLERS,MANUAL CAN OPENER,INETRIOR OF CABINETS BEHIND FRONT SERVICE COUNTER REQUIRES DETAIL CLEANING.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.WALL ALONG PIZZA OVEN MUST BE SMOOTH,EASILY CLEANABLE,SEAL OPENING ON TOILET ROOM DOOR,SEAL HOLES ON UPPER WALL OF 3 COMP SINK.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair.FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS.