Tso Good
843 1/2 W BELMONT AVE, Chicago, IL 60657 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2977413
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 12 | 0 |
| 2024 | 1 | 0 | 0 |
Inspections
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Jun 20, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
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Not serious
Priority Foundation
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO INDIVIDUAL WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, DAIRY, ETC.) PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION. MANAGER ARRIVED ON SITE AT 1:00PM AT END OF INSPECTION.
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Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE ONLY HAND SINK IN THE REAR PREPARATION AREA IN THE MAIN KITCHEN AND DISH AREA TO BE BLOCKED WITH A LARGE WHITE PLASTIC BIN, NOT ALLOWING FOR USE OF THE HAND SINK. OBSERVED THE ONLY HAND SINK IN THE BASEMENT PREPARATION AREA TO BE BLOCKED WITH VARIOUS METAL TRAYS, UTENSILS, AND PLASTIC LIDS, STACKED HIGH AND NOT ALLOWING FOR USE OF THE HAND SINK. INSTRUCTED MANAGER THAT HAND SINK MAY ONLY BE USED FOR HAND WASHING, AND MUST BE MAINTAINED ACCESSIBLE FOR USE BY EMPLOYEES AT ALL TIMES. EMPLOYEE REMOVED UTENSILS AND UNBLOCKED BOTH HAND SINKS BY END OF INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED.
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Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERED VARIOUS BOXES OF SINGLE SERVICE ITEMS, CUPS, AND CONTAINERS STORED ON THE FLOOR IN THE DRY STORAGE AREA IN THE BASEMENT NEXT TO THE STAIRS AND ON THE SIDE OF THE WALK IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
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Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE SIDE OF THE OVERHEAD EXHAUST AND THE UNDERSIDE OF THE OVERHEAD EXHAUST SYSTEM TO HAVE A PROTECTIVE PLASTIC LAYER THAT IS TEARING AND DISCOLORED DUE TO GREASE BUILD UP AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE ON THE OVERHEAD EXHAUST SYSTEM.
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Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE BATHROOM DOOR OF THE FIRST BATHROOM/UNISEX BATHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO REPAIR SELF CLOSING MECHANISM/PROVIDE A SELF CLOSING BATHROOM DOOR.
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Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE TOP OF THE DOOR FRAME OF THE FIRST BATHROOM TO BE TORN OFF THE FRAME AND SITTING ON THE FLOOR IN THE CORNER. INSTRUCTED TO SERVICE AND MAINTAIN IN GOOD REPAIR.
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Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A SOILED MOP STORED IN THE FIRST FLOOR MOP SINK ON TOP OF MATS. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR DRYING IN BETWEEN USE.
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Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE AREA/COVE IN WALL CONTAINING THE WATER METER IN THE BASEMENT ENTRANCE/HALL TO THE DRY STORAGE TO BE EXPOSED, WITH VARIOUS STUDS AND PIECES OF WOOD EXPOSED, CREATING A LARGE WALL CAVITIY. INSTRUCTED MANAGER TO PROVIDE AN APPROPRIATE COVER/ENCLOSE ALL WALLS.
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Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED TWO (2) LIGHTS IN THE BASEMENT DRY STORAGE AREA BEHIND THE STAIRS AND IN FRONT OF THE OFFICE TO NOT BE SHIELDED/HAVE A PROTECTIVE SHIELDING OVER LIGHT. INSTRUCTED MANAGER TO PROVIDE PROTECTIVE SHIELDING FOR LIGHTS IN ALL STORAGE AREAS AND PREP AREAS.
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Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED MISSING FOOD HANDLER TRAINING FOR ONE OF TWO EMPLOYEES WORKING IN KITCHEN AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTIAN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.
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Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS AT TIME OF INSPECTION. INSTURCTED PERSON IN CHARGE THAT EACH CERTIFIED FOOD MANAGER MUST MAINTAIN ALLERGEN TRAINING.
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Not serious
Priority Foundation
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Jul 5, 2024 License · Pass — Risk 1 (High)
Result: Pass.
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.