Haru Restaurant

Year by year

Inspections

1. Mar 24, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND NO HAND WASHING SIGNAGE AT PREPARATION AREAS.MUST PROVIDE.

2. Jul 3, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

3. Jun 10, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN FOR RAW FOOD BEING SOLD AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     FOUND BULK FOOD CONTAINERS WITH NO LABELS.(SUGAR, FLOUR,ETC.)MUST LABEL.

4. Jan 11, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Apr 21, 2021 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

6. Apr 19, 2021 License · Fail — Risk 1 (High)
   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     RIGHT SIDE SUSHI PREP HOLDING COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 60.0 F. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SAID COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     NO METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM FOOD THERMOMETER AND HAVE ON PREMISES. PRIORITY FOUNDATION 7-38-005.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.