Espressamente Illy

Year by year

Inspections

1. Jan 15, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 1/2 INCH GAPS AT REVOLVING DOOR SWEEPS. INSTRUCTED MANAGER MUST RODENT PROOF REVOLVING DOOR SWEEPS.

2. Jan 8, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE LARGE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF LARGE ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE SAID ICE MACHINE VOLUNTARILY DISCARDED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     NO THERMOMETER INSIDE SODA GRAB N GO COOLER. INSTRUCTED MANAGER MUST PROIVDE A WORKING AND VISIBLE THERMOMETER INSIDE SAID COOLER.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 1/2 INCH GAPS AT REVOLVING DOOR SWEEPS. INSTRUCTED MANAGER MUST RODENT PROOF REVOLVING DOOR SWEEPS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     COFFEE PREP AREA 1-COMPARTMENT SINK FAUCET LOOSE. MUST REPAIR AND MAINTAIN.

3. Jul 3, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE INTERIOR OF THE DAIRY COOLER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE STORAGE SHELVING UNDERNEATH THE COUNTER TO REMOVE DEBIS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS NEED CLEANING AROUND COOKING EQUIPMENT IN THE CITYFRONT CAFE AND IN SHARED KITCHEN TO REMOVE SPILL, DEBRIS AND/OR GREASE. ALSO CLEAN THE FLOOR DRAIN IN THE DISH WASHING AREA.

4. Oct 3, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     Food handler with long beard, instructed to wear a beard restraint when handling open foods.

5. Nov 1, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     Bulk food containers ( sugar, flour..) not labeled, instructed to label and maintain.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Disposable plastic cups used as a scoop for bulk food. instructed to use proper scoops.

6. Aug 18, 2021 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED ICE SCOOP IN AN ICE SCOOP HOLDER ATTACHED TO THE WALL DIRECTLY NEXT TO THE COFFEE BAR HANDWASHING SINK. INSTRUCTED MANAGEMENT TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE COFFEE BAR HANDWASHING SINK OR RELOCATE ICE SCOOP.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     FOUND A BROKEN, UNPLUGGED COOLER NOT IN USE IN THE REAR KITCHEN AREA. MUST REPAIR OR REMOVE BROKEN EQUIPMENT FROM PREMISES.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

7. Jul 28, 2021 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED ICE SCOOP IN AN ICE SCOOP HOLDER ATTACHED TO THE WALL DIRECTLY NEXT TO THE COFFEE BAR HANDWASHING SINK. INSTRUCTED MANAGEMENT TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE COFFEE BAR HANDWASHING SINK OR RELOCATE ICE SCOOP.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     FOUND A BROKEN, UNPLUGGED COOLER NOT IN USE IN THE REAR KITCHEN AREA. MUST REPAIR OR REMOVE BROKEN EQUIPMENT FROM PREMISES.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS FROM 5/20/2019 REPORT #2289115 NOT CORRECTED: OBSERVED FOOD/UTENSILS STORED DIRECTLY UNDER SEWAGE LINES IN THE DRY STORAGE ROOM IN THE PARKING GARAGE. MUST REMOVE AND STORE ALL ITEMS AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

8. May 20, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     Violation Codes: 2-501.11. Inspector Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     Violation Codes: 4-602.11(B-E). Inspector Comments: - OBSERVED A SLIGHT DEBRIS BUILDUP IN THE ICE MACHINES ABOVE THE SODA DISPENSERS AND IN THE KITCHEN. MUST REMOVE DEBRIS DETAIL CLEAN/HAVE SERVICED AND MAINTAIN.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     Violation Codes: 3-501.17. Inspector Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     Violation Codes: 3-603.11. Inspector Comments: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     Violation Codes: 3-302.12. Inspector Comments: - MUST PROVIDE IDENTIFICATION LABELS FOR THE BULK ITEM CONTAINERS IN THE DRY STORAGE AREAS.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     Violation Codes: 6-202.15. Inspector Comments: - OBSERVED A 1/4" GAP AT THE BOTTOM/CENTER OF THE DELIVERY ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     Violation Codes: 4-903.12. Inspector Comments: - OBSERVED FOOD/UTENSILS STORED DIRECTLY UNDER SEWAGE LINES IN THE DRY STORAGE ROOM IN THE PARKING GARAGE. MUST REMOVE AND STORE ALL ITEMS AWAY FROM POTENTIAL SOURCES OF CONTAMINATION.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     Violation Codes: 4-301.16. Inspector Comments: - MUST INSTALL A PREP SINK FOR THE GRILL STATION/DELI AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Violation Codes: 6-501.12. Inspector Comments: - MUST CLEAN OUT THE ON THE FLOOR BASIN UNDER THE FRYER IN THE GRILL STATION AREA. OBSERVED BROKEN GLASS AND DEBRIS ON THE FLOOR IN THE LIQUOR STORAGE ROOM. MUST REMOVE DEBRIS/GLASS, CLEAN AREA, AND MAINTAIN.

9. May 17, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     - OBSERVED A SLIGHT DEBRIS BUILDUP IN THE ICE MACHINES ABOVE THE SODA DISPENSERS AND IN THE KITCHEN. MUST REMOVE DEBRIS DETAIL CEAN/HAVE SERVICED AND MAINTAIN. -

   • Serious Priority Corrected on site

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     - OBSERVED THE FINAL RINSE TEMP OF THE HOT WATER SANITIZATION OF THE HIGH TEMP DISH MACHINE IN THE ILLY FRONT PREP AREA TOO LOW AT TIME OF INSPECTION. THE DISH MACHINE WAS SANITIZING AT 176F. MUST PROVIDE HOT WATER SANITIZING TEMPERATURES OF 180F OR ABOVE. VIOLATION HAS BEEN CORRECTED ON SITE. THE DISH MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. MUST NOT USE DISH MACHINE OR REMOVE TAG UNTIL REPAIRS HAVE BEEN MADE, CDPH HAS BEEN CONTACTED FOR A TAG REMOVAL REQUEST, AND ARRIVES ON SITE FOR INSPECTION AT THE TAGGED MACHINE. FACILITY HAS A WORKING 3 COMP SINK AND HIGH TEMP DISH MACHINE IN THE CITY FRONT PLAZA CAFE KITCHEN AVAILABLE FOR USE AT THIS TIME. PRIORITY VIOLATION#:7-38-025. CITATION ISSUED. -

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     - MUST PROVIDE IDENTIFICATION LABELS FOR THE BULK ITEM CONTAINERS IN THE DRY STORAGE AREAS. -

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     - OBSERVED A 1/4" GAP AT THE BOTTOM/CENTER OF THE DELIVERY ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     - OBSERVED FOOD/UTENSILS STORED DIRECTLY UNDER SEWAGE LINES IN THE DRY STORAGE ROOM IN THE PARKING GARAGE. MUST REMOVE AND STORE ALL ITEMS AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     - MUST INSTALL A PREP SINK FOR THE GRILL STATION/DELI AREA. -

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     - MUST CLEAN OUT THE ON THE FLOOR BASIN UNDER THE FRYER IN THE GRILL STATION AREA. OBSERVED BROKEN GLASS AND DEBRIS ON THE FLOOR IN THE LIQUOR STORAGE ROOM. MUST REMOVE DEBRIS/GLASS, CLEAN AREA, AND MAINTAIN. -

10. Mar 22, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

11. Mar 15, 2018 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- SAUSAGE PATTIES HELD BETWEEN 75.0 F AND 114.5 F, SCRAMBLED EGGS HELD AT 127.1 F AND EGG BREAKFAST SANDWICHES HELD AT 118.0 F. FOUND SAUSAGE PATTIES HELD ON TOP OF HEATING UNIT WHICH WAS TURNED OFF AND NOW TURNED ON AND HOLDING HOT TEMPERATURES AT 140 F AND ABOVE AND SCRAMBLED EGGS AND EGG BREAKFAST SANDWICHES HOT HOLDING UNITS AT OVER 140 F. ALSO FOUND THE FOLLOWING COLD POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT SELF SERVICE COOLER- COTTAGE CHEESE AT 46.4 F, YOGURT AT 46.4 F. HOWEVER SAID SELF SERVICE COOLER AMBIENT AIR TEMPERATUE AT BELOW 40 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140.0 F OR ABOVE IF HELD HOT AND 40.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1982183 DATED ON 01/27/17 NOT CORRECTED-#33 DRAWER COOLERS NOT CLEAN FRAME AND INTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN, #34 FLOORS NOT CLEAN BEHIND FRONT COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. SAID PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090. NON COMPLIANCE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD/DIRT BUILD UP INSIDE PREP AREA/DISHWASH AREA FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

12. Jan 27, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      DUST BULID UP NOTED ON FAN COVERSIN WALK-IN COOLERS, INSTRUCTED TO CELEAN AND MAINTAIN. ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DRAWER COOLERS NOT CLEAN FRAME AND INTERIOR SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NOT CLEAN BEHIND FRONT COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

13. Feb 24, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND 4 TRAYS OF CHICKEN ON A STORAGE RACK NEXT TO COOKING EQUIPMENT AT 95.2F AND 88.6F, BREAKFAST SAUSAGE IN THE HOT HOLDING UNIT AT FRONT SERVICE AT 106.8F, AND DELI MEAT IN THE WALK-IN COOLER AT 48F. MANAGER VOLUNTARILY DISCARDED 30# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO SERVICE HOODVENTS TO REMOVE BUILDUP AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS IN THE CHEMICAL STORAGE CLOSET AND UNDER THE 2-COMPARTMENT SINK AND FRONT HAND SINK ACROSS FROM THE COOKING EQUIPMENT- MAINTAIN.

14. Jun 3, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN/SANITIZE FLOORS THROUGHOUT REAR KITCHEN/PREP AREA, DISHROOM AND INSIDE WALK-IN COOLERS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT FAUCET OF 3-COMP SINK IN DISHROOM. MUST REPAIR.

15. Apr 4, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      OBSERVED NO HOT WATER AT ONE OF THE EXPOSED HAND SINKS IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE OR MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, SAUSAGE, EGGS, FISH, ETC). INSTRUCTED TO OBTAIN CITY OF CHICAGO SANITATION CERTIFICATE AND HAVE IT CONSPICOUSLY POSTED IN PLAIN VIEWING OF CUSTOMERS AND MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOOR DRAINS AT OMELLETTE BAR IN THE FRONT PREP AREA WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED HOOD VENTS IN REAR PREP AREA WITH ACCUMULATED GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED BOTH FAUCET BASES AT THE 3 COMPARTMENT SINK IN THE REAR PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

16. Apr 19, 2013 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NO GARBAGE CANS WERE PROVIDED FOR CAFE RESTROOMS. INSTRUCTED TO PROVIDE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN THE FLOOR THROUGHOUT THE PREMISES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      NO END CAPS PROVIDED FOR LIGHT SHIELD IN THE WALK-IN COOLER ACROSS FROM THE 3 COMPARTMENT SINK. MUST PROVIDE.