RecordWell Data

Subway

1525 W MADISON ST, Chicago, IL 60607 · Cook County

90cited violations
14serious tier
29inspections
38tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2269625
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026150
20253144
2024393
2023281
2022262
2021220
2020220
2019151
20183120
2017120
2016352
20153121
2014280
2013100

Inspections

  1. Mar 30, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      ICE CHUTE DISPENSER AT BEVERAGE STATION NOT CLEAN, DEBRIS BUILD UP. INSTD TO CLEAN AND MAINTAIN

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED FEMALE EMPLOYEE WASHING MULTI USE CONTAINERS WITH ONLY SOAP AND WATER, AND THEN ONLY RINSING OFF. 3-COMPARTMENT SINK NOT SET UP NOR ANY SANITIZER USED. INSTD ON PROPER SET UP OF SINK TO PROPERLY WASH, RINSE, AND SANITIZE OF ALL MULTI USE EQUIPMENT. MULTI USE EQUIPMENT WAS PROPERLY WASHED, RINSED, AND SANITIZED AFTER INSTRUCTED. CITATION ISSUED 7-38-025 PRIORITY

    • Severity not stated

      PROPER HOT HOLDING TEMPERATURES

      THE FOLLOWING TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES AT STEAM TABLE: BROCOLLI CHEESE SOUP AT 113.0F AND MEATBALLS AT 121.0F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      DOUBLE ENTRY DOORS NOT PROTECTED, GAPS NOTED INBETWEEN, TOP AND BOTTOM OF DOORS. INSTD TO REPAIR AND HAVE DOORS TIGHT FITTING

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      SINGLE SERVICE ARTICLES IMPROPERLY STORED IN CABINET UNDER HANDWASH SINK IN FRONT PREP AREA. INSTD TO REMOVE FROM SAID LOCATION AND STORE PROPERLY.

  2. Mar 7, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  3. Feb 25, 2025 Recent Inspection · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      2-102.14 OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (LUNCHMEAT, SANDWICHES, SOUPS ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      3-501.16(A:2,&B) : OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF PIZZAS AT 50.5F. MANAGER DISCARDED AND DENATURED A TOTAL 3LBS AT $25. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      4-301.11 THE FRONT PREP COOLER DID NOT MAINTAIN THE PROPER TEMPERATURE. OBSERVED TO BE 50.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. THE PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 2-DOOR COOLER LOCATED BENEATH THE OVENS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE UPSTAIRS STORAGE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

  4. Feb 11, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (LUNCHMEAT, SANDWICHES, SOUPS ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF PIZZAS AT 50.5F. MANAGER DISCARDED AND DENATURED A TOTAL 3LBS AT $25. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      4-301.11 4-301.11 THE FRONT PREP COOLER DID NOT MAINTAIN THE PROPER TEMPERATURE. OBSERVED TO BE 50.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. THE PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 2-DOOR COOLER LOCATED BENEATH THE OVENS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE UPSTAIRS STORAGE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

  5. Jul 2, 2024 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF LUNCHMEAT AT 48.5F, AND 6LBS OF DICE CHICKEN AT 61.2F. MANAGER DISCARDED AND DENATURED A TOTAL 9LBS AT $75. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

  6. Jan 30, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 UNABLE TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE OR PREPARE FOOD MUST COMPLETE TRAINING. MUST PROVIDE.

  7. Jan 24, 2024 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (LUNCHMEAT, SANDWICHES, SOUPS ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK-IN COOLER, SUCH AS 3LBS OF CHICKEN AT 49.1F AND 3LBS OF TURKEY AT 49.5F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 6LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      THE WALK-IN COOLER DID NOT MAINTAIN THE PROPER TEMPERATURE. OBSERVED TO BE 50.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. THE PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      UNABLE TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE OR PREPARE FOOD MUST COMPLETE TRAINING. MUST PROVIDE.

  8. Mar 7, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15 OBSERVED A 1-INCH GAP IN BETWEEN THE FRONT DOORS. MUST SEAL GAP TO PREVENT RODENT/PEST ENTRY AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-403.11 MUST STORE EMPLOYEE BELONGINGS (PURSE AND JACKET) IN A DESIGNATED AREA AWAY FROM DRY STORAGE GOODS.

  9. Mar 2, 2023 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES, SOUPS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED IMPROPER WATER TEMPERATURE AT 87.0F AT THE HANDWASHING SINK IN THE WOMEN'S BATHROOM. ALSO OBSERVED IMPROPER WATER TEMPERATURE AT 88.0F AT THE HANDWASHING SINK IN THE MEN'S BATHROOM. THE MINIMUM WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 2-DOOR COOLER LOCATED BENEATH THE OVENS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED A 1-INCH GAP IN BETWEEN THE FRONT DOORS. MUST SEAL GAP TO PREVENT RODENT/PEST ENTRY AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST STORE EMPLOYEE BELONGINGS (PURSE AND JACKET) IN A DESIGNATED AREA AWAY FROM DRY STORAGE GOODS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      UNABLE TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE OR PREPARE FOOD MUST COMPLETE TRAINING. MUST PROVIDE.

  10. Mar 17, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13-ALLERGEN TRAINING CERTIFICATES ARE EXPIRED. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND PROVIDE ON SITE.

  11. Mar 15, 2022 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED IMPROPER WATER TEMPERATURE AT 40.8F AT HAND WASHING SINK IN WOMEN'S BATHROOM. ALSO OBSERVED IMPROPER WATER TEMPERATURE AT 44.7F AT HAND WASHING SINK IN MEN'S BATHROOM. MINIMUM WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED SLICED TOMATOES AT IMPROPER COLD HOLDING TEMPERATURE AT 50.2F. ALSO OBSERVED THE FOLLOWING TCS FOODS STORED AT IMPROPER TEMPERATURE. CHOPPED ROMAINE LETTUCE FOUND AT 50.3F AND SPINACH FOUND AT 49.8F. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. FOOD IS DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 10 POUNDS AT A COST OF $25.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST INSTALL DURABLE SPLASH GUARD AT HAND SINK LOCATED AT PREP LINE OR REMOVE PLASTIC DRINK LIDS AND SINGLE USE UTENSILS AWAY FROM HAND SINK.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST STORE EMPLOYEE BELONGINGS (PURSE AND JACKET) IN A DESIGNATED AREA AWAY FROM DRY STORAGE GOODS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALLERGEN TRAINING CERTIFICATES ARE EXPIRED. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND PROVIDE ON SITE.

  12. Apr 15, 2021 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

  13. Feb 17, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

  14. Aug 13, 2020 Complaint · Pass — Risk 1 (High)

    Result: Pass.

  15. Apr 2, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED; MUST CORRECT. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOOR BY THE SODA DISPENSER BOXES IN THE REAR PREP AREA IN NEED OF CLEANING TO REMOVE LEAKING SYRUP; CLEAN WHERE NEEDED.

  16. Feb 1, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FRONT DOOR NOT TIGHT FITTING. 1/4 GAP BETWEEN THE TWO DOORS. MUST COMPLETELY SEAL TO MAKE TIGHT FITTING. CORRECT AND MAINTAIN.

    • Serious Priority

      HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

      NO HOT WATER ON SITE AT TIME OF INSPECTION. HOT WATER HAS BEEN EXHUASTED BY DISH WASHING AND FILLING MOP BUCKETS. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED HOT WATER HAS BEEN RESTORED AT THIS TIME.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      UNABLE TO LOCATE BACK FLOW PREVENTOR ON SODA FOUNTAIN MACHINE. MUST BE ABLE TO SHOW AND IDENTIFY BACKFLOW.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS THROUGHOUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. CLEAN AND MAINTAIN.

  17. Oct 22, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2.501.11 N O CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6.202.13 (B)(1) MUST REMOVE FLY STRIPS FROM HANGING IN REAR PREP AREA. FLY STRIPS ARE PROHIBITED FROM HANGING OVER FOOD PREP AREAS. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6.201.11 MUST CLEAN DEBRIS FROM FLOORS IN BOTH TOILET ROOMS, AND FLOORS IN WALK-IN COOLER & FREEZER. INSTRUCTED TO MAINTAIN

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6.303.11 MUST REPLACE BURNED OUT LIGHTS IN STORAGE ROOM ON 2ND FLOOR. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALLERGEN TRAINING IS REQUIRED OR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE.

  18. Jan 10, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  19. Jan 3, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE LOCATED ABOVE THE SELF SERVE COKE MACHINE. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USE UNTIL MACHINE HAS BEEN SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, SOUPS, TUNA, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST DISCONTINUE USING SODA CRATES FOR STORAGE RACKS IN WALK-IN FREEZER AND DRY STORAGE ROOM LOCATED UPSTAIRS OFF DINING AREA. INSTALL CORRECT STORAGE RACKS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FOOD DEBRIS FROM FLOORS IN UPSTAIRS DINING AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN BOTH TOILET ROOMS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT REAR PREP AREA.

  20. Feb 10, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTY WIRE PUSH CART, INSTRUCTED TO RESEAL/REPLACE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER 2ND FLOOR STORAGE AREA, MUST PROVIDE MORE ADEQUATE SHELVING IN STORAGE AREA AND PROPERLY STORE ALL STOCK 6 INCHES OFF THE FLOOR,

  21. Oct 28, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

  22. May 6, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE MISSING CEILING TILES ABOVE WALK-IN FREEZER.

  23. Apr 26, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FRONT PREP LINE COOLER IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 45.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REINSPECTED BY CDPH AND ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT FRONT LINE PREP COOLER AT IMPROPER TEMPERATURES: CONTAINER OF TURKEY AT 48.2F, CONTAINER OF HAM AT 47.9F, CONTAINER OF STEAK AT 50.2F, CONTAINER OF CHICKEN AT 47.6F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $150 VALUE. CITATION ISUSUED 7-38-005A CRITICAL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE MISSING CEILING TILES ABOVE WALK-IN FREEZER.

  24. Dec 9, 2015 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

      THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 12-2-16 ON REPORT# 1589094 HAS NOT BEEN CORRECTED: -18- OUTER OPENINGS NOT PROTECTED. GAP GREATER THAN 1/4 INCH OBSERVED AT LOWER CENTER SECTION OF FRONT DOORS. NON COMPLIANT VIOLATION 7-42-090 CRITICAL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN DUST AND DEBRIS FROM AIR VENTS IN WALK-IN COOLER IN FRIST FLOOR DISH WASHING AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN DUST BUILD-UP FROM EXHAUST VENTS IN WASHROOMS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL FOOD ITEMS STORED IN WALK-IN FREEZER MUST ALSO BE PROPERLY STORED 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE BOXES FROM FLOOR UNDERNEATH PREP TABLE IN FIRST FLOOR REAR STORAGE AREA, AND ELIMINATE CLUTTER REAR AREA IN SECOND FLOOR STORAGE ROOM. ALL AREAS MUST BE EASILY ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.

  25. Dec 2, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OUTER OPENINGS NOT PROTECTED. GAP GREATER THAN 1/4 INCH OBSERVED AT LOWER CENTER SECTION OF FRONT DOORS. MUST REPAIR OPENING AND REPLACE WORN/BROKEN SWEEPER ON THE EAST DOUBLE DOOR( LARGE OPENING GRATER THAN 1/4 INCH ALSO PRESENT). SERIOUS VIOLATION 7-38-020. SERIOUS VIOLATION 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 6-25-15 ON REPORT# 1559559 NOT CORRECTED: -41- MUST PROVIDE MORE ADEQUATE SHELVING IN THE 2ND FLOOR STORAGE AREA AND PROPERLY STORE ALL STOCK 6 INCHES OFF THE FLOOR. NON COMPLIANT VIOLATION SERIOUS 7-42-090.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN DUST AND DEBRIS FROM AIR VENTS IN WALK-IN COOLER IN FRIST FLOOR DISH WASHING AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN DUST BUILD-UP FROM EXHAUST VENTS IN WASHROOMS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ABATED.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL ARTICLES AND FOOD ITEMS STORED ON FLOOR IN FIRST FLOOR REAR STORAGE AREA, IN FIRST FLOOR DINING AREA, AND ON LANDING BETWEEN FIRST AND SECOND FLOORS MUST BE PROPERLY STORED ELEVATED 6 INCHRS OFF THE FLOOR. ALL FOOD ITEMS STORED IN WALK-IN FREEZER MUST ALSO BE PROPERLY STORED 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE BOXES FROM FLOOR UNDERNEATH PREP TABLE IN FIRST FLOOR REAR STORAGE AREA, AND ELIMINATE CLUTTER REAR AREA IN SECOND FLOOR STORAGE ROOM. ALL AREAS MUST BE EASILY ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.

  26. Jun 25, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE TOILETS IN EACH WASHROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST PROVIDE MORE ADEQUATE SHELVING IN THE 2ND FLOOR STORAGE AREA AND PROPERLY STORE ALL STOCK 6 INCHES OFF THE FLOOR.

  27. Dec 30, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST DISCARD ALL CRACKED MULTI USE CONTAINERS AND LIDS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPLACE THE BURNED OUT LIGHT BULB IN THE WALK IN FREEZER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST RESTORE HOT WATER AT THE MOP SINK IN THE 2ND FLOOR STORAGE AREA. MUST INCREASE THE COLD WATER PRESSURE IN THE MENS WASHROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST PROVIDE ADDITIONAL SHELVING RACKS IN THE 2ND FLOOR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

  28. Jun 13, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT THE TIME OF INSPECTION. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN THE TOILET AND SINKS IN THE WASHROOMS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS IN PREP AREAS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CLUTTER IN FRONT OF REAR EXIT DOOR AND IN 2ND FLOOR STORAGE AREA.

  29. Sep 10, 2013 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.