Speedway #8309

Year by year

Inspections

1. Jul 2, 2024 Complaint Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED ON SITE. INSTRUCTED THE PERSON IN CHARGE OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE MUST BE OBTAINED FROM KENNEDY KING COLLEGE, AND PROOF OF RECEIPT MUST BE ON SITE. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED ON SITE. INSTRUCTED THE PERSON IN CHARGE OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE MUST BE OBTAINED FROM KENNEDY KING COLLEGE, AND PROOF OF RECEIPT MUST BE ON SITE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED FLOORS IN THE REAR WITH ACCUMULATED DIRT AND SODA DEBRIS. INSTRUCTED TO CLEAN ALL.

2. Jun 20, 2024 Complaint · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE TCS FOODS (PIZZA, CHICKEN ETC.) ARE BEING SERVED TO THE PUBLIC. INSTRUCTED AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE MUST BE POSTED AT ALL TIMES TCS FOODS ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-203.11 OBSERVED INADEQUATE NUMBER OF HANDWASHING SINKS ON SITE. OBSERVED THE HAND WASHING SINK IN THE CUSTOMER SERVING AREA OUT OF SERVICE. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED INSIDE OF THE WALK IN COOLER; OBSERVED ABOUT 2 LBS OF FROZEN PIZZA AT 50F, ABOUT 2 LBS OF CHEESE AT 52F, AND ABOUT 20 LBS OF CHICKEN TAQUITOS AT 63F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     4-301.11 OBSERVED THE WALK IN COOLER, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 63F DURING THE INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN 41F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15 OBSERVED THE LEFT SIDE FRONT ENTRANCE DOOR WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED FLOORS IN THE REAR WITH ACCUMULATED DIRT AND SODA DEBRIS. INSTRUCTED TO CLEAN ALL.

3. Nov 26, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, INSTRUCTED TO PROVIDE NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE COUNTERS UNDER THE EQUIPMENT, NOT CLEAN, INSTRUCTED TO CLEAN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOOR NOT CLEAN IN THE SALES AREA, WALK-IN COOLER, AND RESTROOM NOT CLEAN, AND STANDING WATER IN FRONT OF THE THREE COMPARTMENT SINK.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLING TRAINING, INSTRUCTED TO PROVIDE.

4. Oct 21, 2016 Canvass Re-Inspection · Pass — Risk 2 (Medium)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED FLOORS IN THE REAR FOOD PREP AREA, AND REAR DRY STORAGE AREA ARE IN NEED OF CLEANING ALONG THE WALLS AND IN ALL CORNERS TO REMOVE ACCUMULATED DIRT DEBRIS. OBSERVED FLOOR DRAIN UNDER 3 COMPARTMENT SINK WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

5. Oct 14, 2016 Canvass · Fail — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

     OBSERVED A BLACK SUBSTANCE IN THE ICE MACHINE SLOT OR THE SODA MACHINE LOCATED IN THE CUSTOMER SALES AREA. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED A BLACK SUBSTANCE AROUND THE FRONT FOOD PREP EXPOSED HAND SINK. OBSERVED A PINK SUBSTANCE AROUND THE NOZZLES OF THE CREAM MACHINE LOCATED IN THE CUSTOMER SALES AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED FLOORS IN THE REAR FOOD PREP AREA, WALK IN COOLER AND REAR DRY STORAGE AREA ARE IN NEED OF CLEANING ALONG THE WALLS AND IN ALL CORNERS TO REMOVE ACCUMULATED DIRT DEBRIS. OBSERVED FLOOR DRAIN UNDER 3 COMPARTMENT SINK WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     OBSERVED LIGHT SHIELD MISSING IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     OBSERVED FRONT FOOD PREP EXPOSED HAND SINK NOT PROPERLY DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     OBSERVED CLUTTER (BOXES, EMPTY CONTAINERS) IN THE REAR FOOD PREP. INSTRUCTED TO ORGANIZE BETTER AND MAINTAIN.

6. Oct 20, 2015 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POLISH 155.6F AND BREAKFAST SANDWICHES 155.9F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN REAR PREP, STORAGE, AND WALK-IN COOLER AREAS.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS AND BEVERAGE MACHINES IN SELF-SERVICE AREA.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, FRONT COUNTER AND OFFICE AREAS.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     CLEAN LIGHT SHIELDS IN REAR PREP AREA.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     REPLACE DAMAGED LIGHT SHIELDS IN REAR PREP AREA. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     REPAIR VENTILATION FAN IN MEN WASHROOM.

7. Jun 27, 2014 Canvass Re-Inspection · Pass — Risk 2 (Medium)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOOR IN REAR PREP AREA HAS BUILD UP OF GRIME UNDER HEAVY EQUIPMENT. MUST DETAIL CLEAN ENTIRE FLOOR.

8. Jun 20, 2014 Canvass · Fail — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

     OUTSIDE GARBAGE DUMPTER HAS CLUTTERED AROUND THE SPACE/GROUND. OPERATER MUCH CLEAN UP TRASH AROUND THE DUMPTER. SERIOUS VIOLATION 7-38-020.

   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     NO CERTIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZAFDOUS FOODS ARE SERVED; PIZZA, HOT DOGS, ECT. SERIOUS VIOLATION 7-38-012.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOOR IN REAR PREP AREA HAS BUILD UP GRIME. MUST DETAIL CLEAN.

9. Aug 27, 2012 Consultation · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN COFFEE MACHINE & FILTER BASKETS, SODA DISPENSER & NOZZLES,CHILLI CHEESE MACHINE AND ALL CABINETS UNDERNEATH THEM. INSTRUCTED TO CLEAN AND SANITIZE SAME. ALSO CLEAN ALL THE SINKS THROUGHOUT.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SCRAP AND CLEAN THE FLOOR IN THE FOOD STORE ROOM THICK WITH DIRT BUILDUP. LIFT THE STORE SHELVES AND CLEAN THE FLOORS UNDERNEATH THEM HAS SOME DUST AND DIRT ON THEM.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SECURE THE HAND SINK FAUCIT TO THE SINK IT IS VERY LOOSE. CLEAN THE VENTS THROUGHOUT PERMISES HAS DUST AND DIRT BUILUP.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE BACK STORE ROOM AND BY THE BACK DOOR. INSTRUCTED TO REMOVE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

10. Sep 12, 2011 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN COFFEE MACHINE & FILTER BASKETS, SODA DISPENSER & NOZZLES,CHILLI CHEESE MACHINE AND ALL CABINETS UNDERNEATH THEM. INSTRUCTED TO CLEAN AND SANITIZE SAME. ALSO CLEAN ALL THE SINKS THROUGHOUT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SCRAP AND CLEAN THE FLOOR IN THE FOOD STORE ROOM THICK WITH DIRT BUILDUP. LIFT THE STORE SHELVES AND CLEAN THE FLOORS UNDERNEATH THEM HAS SOME DUST AND DIRT ON THEM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SECURE THE HAND SINK FAUCIT TO THE SINK IT IS VERY LOOSE. CLEAN THE VENTS THROUGHOUT PERMISES HAS DUST AND DIRT BUILUP.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE BACK STORE ROOM AND BY THE BACK DOOR. INSTRUCTED TO REMOVE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.