Galit

Year by year

Inspections

1. Mar 12, 2026 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED BLACKENED, MOLDY WALL CAULKING THROUGHOUT THE DISH ROOM AT THE DISH MACHINE AND THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.

2. Jun 25, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF WALK IN COOLER. FOODS SUCH AS 3 PANS OF COOKED BRISKET, SHREDDED LAMB MEAT AND POTATO DUMPLINGS WERE FOUND RANGING FROM 45F-58F. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $500.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

3. Jul 2, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

4. Jun 21, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS TURKEY SHAWARMA, CHOPPED LEAFY GREENS, WHOLE AND PUREED BEANS, BEURRE MONTE (BUTTER SAUCE), CUMIN GLAZE, AND LATKES (POTATOE PANCAKES) AT TEMPERATURES RANGING FROM 49.8 F - 56.6 F STORED IN WALK-IN COOLER. APPROXIMATELY 58 LBS VALUED $313 BAGGED AND DISCARDED IN COMPOST BIN BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     NOTED WALK-IN COOLER WITH AMBIENT AIR 48.7 F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED UNNECESSARY ITEMS STORED ON THE FLOOR BETWEEN WALL AND SHELF IN DRY STORAGE ROOM, INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE. ANY KEPT ITEMS SHOULD BE ELEVATED A MINIMUM OF SIX INCHES FROM THE GROUND.

5. Dec 14, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     MUST NOT STORE CLEAN UTENSILS HANGING ABOVE OR DIRECTLY NEXT TO THE REAR PREP HAND WASHING SINK ----ALSO MUST NOT STORE CLEAN INVERTED POTS ABOVE THE FLOOR DRAIN UNDER THE SAME SAID SINK.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     CLEAN MIXING BOWLS STORED IN THE REAR DRY FOOD STORAGE MUST BE STORED INVERTED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST NOT USE CLOTH TOWELS OR PARCHMENT PAPER AS LINER FOR SHELVING IN THE DRY FOOD STORAGE ROOM. SURFACES MUST BE SMOOTH AND CLEANABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CRACKED/DAMAGED WALL CAULKING AT THE EMPLOYEE WASHROOM WASHBOWL WITH OPEN CREVICES. MUST REPLACE.

6. Oct 27, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

7. Oct 18, 2022 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     EVIDENCE OF SMALL FLIES(OVER 20) ON WALLS AND BOXES IN THE REAR PREP AND DISH ROOM AREA. REMOVE FLIES, AND CLEAN AND SANITIZE THE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     LEAKING PIPE UNDER THE HANDWASHING SINK IN PIZZA AREA BY THE BRICK OVEN. REPAIR ISSUE.

8. Dec 7, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND GLASSES AT THE BAR SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND GLASSES TO PREVENT DUST ACCUMULATION.

9. Dec 8, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED LARGE TILT SKILLET IN PREP AREA THAT DOES NOT FIT INTO DISH WASHER OR 3-COMPARTMENT SINK. MUST PROVIDE A WRITTEN PROCEDURE ON HOW ESTABLISHMENT WILL WASH, RINSE AND SANITIZE EQUIPMENT.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED TWO HIGH TEMPERATURE DISH MACHINES ON SITE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

10. Mar 19, 2019 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

11. Mar 12, 2019 License · Fail — Risk 1 (High)
    • Serious Priority

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED NO SNEEZE GUARD ON FRONT PREP AREA WHERE COLD/HOT FOODS WILL BE PREPARED AND SERVED. INSTRUCTED TO PROVIDE THE PROPER SNEEZE GUARD TO PREVENT CONTAMINATION BY CONSUMERS. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.