Employee Cafe

Year by year

Inspections

1. Aug 17, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVDD PREP TABLE SHELVING WHERE CUTTING BOARDS AND OTHER KITCHENWARE IS STORED WITH ACCUMULATED DRIED FOOD DEBRIS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOORS UNDER HEAVY COOKING EQUIPMENT IN PREP IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND GREASE IN SAID AREA AND MAINTAIN

2. Oct 15, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     No hands washing signs in men's restrooms, Instructed to provide.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     Bulk food container not labeled ( salt) instructed to label.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     Large spoons used for rice scooping held in water at room temp, instructed to keep according to health code, ie.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     Deli cups not air dried after washing and stacking, instructed to air dry all multi-use utensil.

3. Jul 2, 2024 License · Pass — Risk 1 (High)

   Result: Pass.