RecordWell Data

Venenos, INC

6651 S PULASKI RD, Chicago, IL 60629 · Cook County

178cited violations
5serious tier
30inspections
97tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2069681
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262102
20252120
2024150
20232130
20223450
2020250
20192241
20172130
2016172
2015280
2014380
2013290
2012160
20115130

Inspections

  1. May 14, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED GASKETS ON COLD HOLD UNITS IN PREP AREA TO BE LOOSE AND DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED COLD HOLD UNITS IN MAIN PREP AREA WITH FOOD RESIDUE IN GASKETS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE AT ALL TIMES.

  2. May 7, 2026 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO SUPPLIES ON SITE TO RESPOND TO VOMITOUS EVENTS. NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED INTERIOR OF ICE MACHINE WITH BLACK AND PINK MOLD LIKE SUBSTANCE DRIPPING ONTO ICE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD ICE IN BIN, CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. PERSON IN CHARGE CORRECTED MACHINE DURING INSPECTION. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED APPROXIMATELY 2LBS OF SHRIMP AT IMPROPER COLD TEMPERATURE OF 50F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOOD MUST BE KEPT AT 41F AND BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED 2LBS OF SHRIMP AT A COST OF $25. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED GASKETS ON COLD HOLD UNITS IN PREP AREA TO BE LOOSE AND DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED COLD HOLD UNITS IN MAIN PREP AREA WITH FOOD RESIDUE IN GASKETS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE AT ALL TIMES.

  3. Mar 26, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-602.11(B-E): INTERIOR PANEL OF ICE MACHINE WITH SOME RESIDUE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-307.11: PLATES AND STYROFOAM CUPS COMPLETELY SUBMERGED IN FOOD PRODUCTS AND BEING USED AS DISPENSING UTENSILS (CONSOMME, CEVICHE, AND DRY STORAGE ITEMS). INSTD TO REMOVE OUT OF PRODUCT AND PROVIDE PROPER DISPENSING UTENSILS

    • Severity not stated

      PERSONAL CLEANLINESS

      2-402.11: MALE FOOD HANDLR WITHOUT BEARD RESTRAINT FOR BEARD. ADDITIONAL MALE FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTD TO WEAR RESTRAINTS AND MAINTAIN

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.11: OVEN DOOR UNABLE TO OPEN, HAS BEEN SEALED SHUT. INSTD TO HAVE ACCESSIBLE FOR CLEANABILITY AND MAINTAINENCE

  4. Mar 19, 2025 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      HANDWASH SINK IN FRONT PREP AREA/BAR NOT ACCESSIBLE, MULTIPLE UTENSILS AND EQUIPMENT IN BASIN OF SINK. INSTD TO MAINTAIN BASIN CLEAR AND USE HANDWASH SINK FOR HANDWASHING ONLY. UTENSILS AND EQUIPMENT REMOVED FROM BASIN DURING INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      INTERIOR PANEL OF ICE MACHINE WITH SOME RESIDUE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

    • Severity not stated

      PROPER COLD HOLDING TEMPERATURES

      LARGE CONTAINER OF GARLIC AND OIL MIXTURE ON PREP TABLE AT IMPROPER COLD HOLDING TEMPERATURE OF 82.1F. INSTD TO MAINTAIN GARLIC AND OIL MIXTURE UNDER REFRIGERATION AND AT 41F OR BELOW AT ALL TIMES. MIXTURE DISCARDED AT THIS TIME. APPROX 5LBS $50 VALUE. CITATION ISSUED 7-38-005. PRIORITY

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MISSING DISCLOSURE ON MENU FOR RAW ITEMS (OYSTERS, AND AQUACHILES). INSTD TO DISCLOSE ON MENU WHICH ITEMS ARE RAW BY DESCRIBING THEM IN THE MENU (EX, RAW OYSTERS, ETC) OR ASTERISKING THEM TO A FOOTNOTE THAT STATES THSEE ITEMS ARE SERVED RAW. PRIORITY FOUNDATION 7-38-005

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      PLATES AND STYROFOAM CUPS COMPLETELY SUBMERGED IN FOOD PRODUCTS AND BEING USED AS DISPENSING UTENSILS (CONSOMME, CEVICHE, AND DRY STORAGE ITEMS). INSTD TO REMOVE OUT OF PRODUCT AND PROVIDE PROPER DISPENSING UTENSILS

    • Severity not stated

      PERSONAL CLEANLINESS

      MALE FOOD HANDLER WITHOUT BEARD RESTRAINT FOR BEARD. ADDITIONAL MALE FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTD TO WEAR RESTRAINTS AND MAINTAIN

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OVEN DOOR UNABLE TO OPEN, HAS BEEN SEALED SHUT. INSTD TO HAVE ACCESSIBLE FOR CLEANABILITY AND MAINTAINENCE

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      MISSING CHLORINE CHEMICAL TEST STRIPS FOR WAREWASHING UNIT. INSTD TO PROVIDE CHLORINE CHEMICAL TEST STRIPS AND MAINTAIN ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

  5. Jul 1, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      LOW TEMPERATURE WAREWASHING MACHINE UNABLE TO SANITIZE MULTI USE EQUIPMENT, 0PPM OF CHLORINE WHEN TESTED. WAREWASHING MACHINE IS TAGGED AND HELD FOR INSPECTION . INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE EQUIPMENT UNTIL WAREWASHING MACHINE REPAIRED AND REINSPECTED BY CDPH. PRIORITY 7-38-025 CITATION ISSUED

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      ALUMUNIM FOIL LINING ON STORAGE SHELVES THROUGH OUT FRONT SERVICE AREA. INSTD MANAGER TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR UNDERNEATH ENTIRE COOK LINE AND ALONG WALLBASE NOT CLEAN, EXCESSIVE DIRT/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MISSING FLOOR DRAIN COVERS THROUGH OUT DRAINS IN PREP AND WAREWASHING AREAS. INSTD TO PROVIDE AND MAINTAIN

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INTERIOR OF VENTILATION HOOD SYSTEM WITH EXCESSIVE DIRT/DUST/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

  6. Aug 25, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED STYROFOAM CUPS USED AS DISPENSING UTENSILS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE UTENSILS FOR DISPENSING FOOD ITEMS AND LIQUIDS TO PREVENT CONTAMINATION.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN DINING AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PRTOECT FROM CONTAMINATION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED DEBRIS ON MULTI-USE DISH RACKS, INTERIOR AND EXTERIOR SUFACES OF COOLERS, FREEZERS, PREP TABLES, CUTTING BOARDS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILDUP ON LIGHT SHIELDS, LIGHT FIXTURES, CEILING TILES, CEILING VENTS, ELECTRICAL OUTLETS, WIRING IN PREP AREAS AND VENTILATION FANS IN WASHROOMS. OBSERVED FOOD DEBRIS ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.

  7. Aug 18, 2023 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED STYROFOAM CUPS USED AS DISPENSING UTENSILS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE UTENSILS FOR DISPENSING FOOD ITEMS AND LIQUIDS TO PREVENT CONTAMINATION.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN DINING AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PRTOECT FROM CONTAMINATION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED DEBRIS ON MULTI-USE DISH RACKS, INTERIOR AND EXTERIOR SUFACES OF COOLERS, FREEZERS, PREP TABLES, CUTTING BOARDS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILDUP ON LIGHT SHIELDS, LIGHT FIXTURES, CEILING TILES, CEILING VENTS, ELECTRICAL OUTLETS, WIRING IN PREP AREAS AND VENTILATION FANS IN WASHROOMS. OBSERVED FOOD DEBRIS ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2560949 ON 7-19-23:39-OBSERVED FOOD ITEMS STORED ON FLOOR IN FRONT BEVERAGE AREA, REAR STORAGE, WALK-IN COOLER AND FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. 47-OBSERVED FOIL AND CARDBOARD USED AS LINERS ON SHELVING UNITS IN BEVERAGE, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANBLE.53-OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. 55-OBSERVED MISSING GROUT ON FLOOR TILES IN PREP AREA AND STORAGE AREAS, DAMAGED WALL TILES IN PREP AREA, STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

  8. Jul 19, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN FRONT BEVERAGE AREA, REAR STORAGE, WALK-IN COOLER AND FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED MISSING LID ON BULK CONTAINER IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED UTENSIL HANDLE LAYING INSIDE OYSTERS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED FOIL AND CARDBOARD USED AS LINERS ON SHELVING UNITS IN BEVERAGE, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANBLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, ROLLING CARTS, CUTTING BOARDS, COOKING EQUIPMENT, SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING GROUT ON FLOOR TILES IN PREP AND STORAGE AREAS, MISSING FLOOR DRAIN COVER IN REAR PREP AREA, DAMAGED WALL TILES IN PREP AREA, STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILDUP ON LIGHT SHIELDS, LIGHT FIXTURES, CEILING TILES, CEILING VENTS, ELECTRICAL OUTLETS, WIRING IN PREP AREAS AND VENTILATION FANS IN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

  9. Jul 12, 2022 Complaint Re-Inspection · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO DISCLOSURE/REMINDER ON MENU FOR ALL FOOD ITEMS SERVED RAW OR UNDERCOOKED(SALADS, OYSTERS, ETC). INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN FRONT BEVERAGE AREA, REAR STORAGE, WALK-IN COOLER AND FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED MISSING LID ON BULK CONTAINER IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED UTENSIL HANDLE LAYING INSIDE OYSTERS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED FOIL AND CARDBOARD USED AS LINERS ON SHELVING UNITS IN BEVERAGE, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANBLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, ROLLING CARTS, CUTTING BOARDS, COOKING EQUIPMENT, SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING GROUT ON FLOOR TILES IN PREP AND STORAGE AREAS, MISSING FLOOR DRAIN COVER IN REAR PREP AREA, DAMAGED WALL TILES IN PREP AREA, STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILDUP ON LIGHT SHIELDS, LIGHT FIXTURES, CEILING TILES, CEILING VENTS, ELECTRICAL OUTLETS, WIRING IN PREP AREAS AND VENTILATION FANS IN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

  10. Jul 5, 2022 Complaint · Fail — Risk 1 (High)
    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      OBSERVED EMPLOYEE EATING ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA OUTSIDE OF PREP AREA FOR EMPLOYEE MEALS.

    • Severity not stated

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED THE FOLLOWING COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER: RAW SCALLOPS 47.7F, RAW OYSTERS 47.9F, RAW SHRIMP 50.6F, DICED TOMATOES 51.6F, OCTOPUS 52.3F, CEVICHE 54.1F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 70LBS AND $110 OF FOOD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO DISCLOSURE/REMINDER ON MENU FOR ALL FOOD ITEMS SERVED RAW OR UNDERCOOKED(SALADS, OYSTERS, ETC). INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.7F. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED OVER 50 RAT DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS AND ALONG WALLS AND CORNERS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN FRONT BEVERAGE AREA, REAR STORAGE, WALK-IN COOLER AND FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED MISSING LID ON BULK CONTAINER IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED UTENSIL HANDLE LAYING INSIDE OYSTERS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVE SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED FOIL AND CARDBOARD USED AS LINERS ON SHELVING UNITS IN BEVERAGE, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANBLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, ROLLING CARTS, CUTTING BOARDS, COOKING EQUIPMENT, SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING GROUT ON FLOOR TILES IN PREP AND STORAGE AREAS, MISSING FLOOR DRAIN COVER IN REAR PREP AREA, DAMAGED WALL TILES IN PREP AREA, STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILDUP ON LIGHT SHIELDS, LIGHT FIXTURES, CEILING TILES, CEILING VENTS, ELECTRICAL OUTLETS, WIRING IN PREP AREAS AND VENTILATION FANS IN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

  11. Dec 11, 2020 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL WITH COMMON NAME

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MISSING CEILING TILES IN REAR STORAGE AREA. INSTD TO REPLACE AND MAINTAIN SAME

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

  12. Mar 24, 2020 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      VENT ABOVE WAREWASHING AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

  13. Jun 7, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DOOR GASKET IN POOR REPAIR ON THREE-DOOR PREP COOLER. INSTRUCTED TO SEAL LOOSE GASKETS AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING WALL TILES AND LOOSE FLOOR TILES IN PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE ALL MISSING WALL TILES AND GROUT FLOOR TILES AS NEEDED.

  14. May 31, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARREAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND WASHING SINKS NOT ACCESSIBLE IN BAR AND PREP AREAS. UTENSILS AND TOOLS STORED INSIDE HAND WASHING SINK IN BAR AREA,TRASH CAN AND ROLLING CART OF TOSTADAS STORED IN FRONT OF HAND WASHING SINK IN PREP AREA. INSTRUCTED TO REMOVE ALL ITEMS INSIDE AND IN FRONT OF HAND WASHING SINKS. HAND WASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED SCALLOPS 52.3F, SHRIMP 53.7F, CRABMEAT 51.4F, SLICED TOMATOES 50.1F STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $100 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AN D SERVICE. PRIORITY CITATION ISSUED 7-38-005

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED NO DATE MARKING ON REFRIGERATED TCS FOOD STORED IN WALK-IN AND REACH-IN COOLER. INSTRUCTED MANAGER TO LABEL AND DATE ALL REFRIGERATED TCS FOOD STORED MORE THAN 24 HOURS IN COOLERS. PRIORITY FOUNDATION 7-38-005

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 53.5F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORTIY CITATION ISSUED 7-38-005

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR UNDER DISH MACHINE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND REAR STORAGE AREA. INSTRUCTED TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED MULTI-USE POTS AND PANS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED TO RE-WASH, RINSE, SANITZE AND STORE IN SANITARY MANNER.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DOOR GASKET IN POOR REPAIR ON PREP COOLER AND WALK-IN COOLER. INSTRUCTED TO SEAL LOOSE GASKETS AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS, PREP TABLES, SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED HOT WATER LEAKING AT HAND WASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR AND MEN WASHROOM DOOR. INSTRUCTED MANAGER TO INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DEAD ROACHES, FOOD DEBRIS AND GREASE BUILDUP ON FLOORS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING WALL TILES AND LOOSE FLOOR TILES IN PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE ALL MISSING WALL TILES AND GROUT FLOOR TILES AS NEEDED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED NO MECHANICAL VENTILATION IN EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR VENTILATION FAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER TRAINING. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

  15. Aug 9, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED THE REAR PREP TABLE STORAGE SHELF RUSTY, INSTRUCTED TO REMOVE RUST.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED WORKERS TRYING TO CLEAN AND SANITIZE DISCOLERED/PITTED CUTTING BOARD, NOT GETTING CLEAN, INSTRUCTED TO REPLACE. ALSO REMOVE THE FOIL ON THE STORAGE SHELVES BEHIND THE FRONT PREP AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE CUTTING BOARDS, #10 CANOPENER AND PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR FRYER DOORS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE WALK-IN COOLER STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR DRAING NOT CLEAN, INSTRUCTED TO CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WATER DAMAGED CEILING TILES IN FRONT DINING ROOM, LADIES RESTROOM AND REAR STORAGE OVER 2 DOOR COOLER, INSTRUCTED TO REPLACE. ALSO REPLACE ALL MISSING CEILINT TILES IN FRONT ENTRANCE, REAR STORAGE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE VENTILATION FAN IN THE MENS REST ROOM FALLING FROM CEILING, INSTRUCTED TO REATTACH.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE SPRAYER AT THE DISH MACHINE 1 COMP. SINK HANDLE LEAKING WATER, INSTRUCTED TO REPAIR.

  16. May 30, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED THE REAR PREP TABLE STORAGE HELF RUSTY, INSTRUCTED TO REMOVE THE RUST.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE CUTTING BOARDS, #10 CAN OPENER AND PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRYER DOORS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR DRAINS NOT CLEAN, INSTRUCTED TO CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WATER DAMAGED CEILING TILES IN FRONT DINING ROOM,LADIES RESTROOM, AND REAR STORAGE OVER 2 DOOR COOLER, INSTRUCTED TO REPLACE. ALSO REPLACE ALL MISSING CEILING TILES IN FRONT ENTRANCE, REAR STORAGE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE VENTILATION FAN IN THE MENS RESTROOM FALLING FROM CEILING, INSTRUCTED TO RE-ATTACH.

  17. Mar 8, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FOUND REACH IN COOLER FOR CEVICHE AT 53.5 DEGREES. COOLER MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CDPH. COOLER TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND 10 POUNDS OF CEVICHE AT IMPROPER TEMPERTURE 49.8 DEGREES. 5 POUNDS CUT TOMATO/CUCUMBER SALAD AT 50.9 DEGREES. CEVICHE AND TOMATOES HAVE BEEN DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE: 15 POUNDS $100.00 CRITICAL VIOLATION 7-38-005(A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CUTTING BOARDS NEEDED WHERE WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING IN NEED OF CLEANING: INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS, ALL COOKING EQUIPMET, HOOD VENTILATION SYSTEM, ALL CONTACT SURFACES...OUTSIDE HANDLES ON COOLERS, AND ALL PREP TABLES. MUST DETAIL CLEAN TO REMOVE ALL FOOD SPILLS, SPLATTER AND BUILD UP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT, UNDER STORAGE SHELVES, BEHIND ICE MACHINE. MUST DETAIL CLEAN AND REMOVE ALL STANDING WATER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. MUST CORRECT AND MAINTAIN.

  18. Sep 9, 2015 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED FOIL ON THE REAR PREP/STORAGE TABLES IN KITCHEN, INSTRUCTED TO REMOVE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE 3 DOOR FREEZER REAR NOT CLEAN, INSTRUCTED TO CLEAN ALSO CLEAN WOK AREA AND CLEAN AND SANITIZE CUTTING BOARDS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND THE REAR DISH MACHINE, INSTRUCTED TO CLEAN ALSO CLEAN REAR FLOOR DRAINS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED THE MEN ROOM WALLS AND CEILING FILLED WITH GARFFITI, INSTRUCTED TO CLEAN.

  19. Jun 25, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED FOIL ON REAR PREP/STORAGE TABLES IN KITCHEN, INSTRUCTED TO REMOVE FOIL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE 3 DOOR FREEZER REAR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WOK AREA. CLEAN AND SANITIZE CUTTING BOARDS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND REAR DISH MACHINE, INSTRUCTED TO CLEAN ALSO CLEAN FLOOR DRAINS REAR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED THE MENS ROOM WALLS AND CEILING FILLED WITH GRAFFITI, INSTRUCTED TO CLEAN.

  20. Dec 2, 2014 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      HOOD,FILTERS AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. THE INTERIOR OF REACH IN AND WALK IN COOLER IN NEED OF CLEANING. THE REACHIN FREEZERS THICK WITH ICE BUILDUP. MUST CLEAN REMOVE THE ICE AND MAINTAINED AT ALL TIMES. ALSO CLEAN THE SHELVES IN THE FOOD/DRY GOODS STORE ROOM.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REPLACE THE MISSING FLOOR TILES THROUGHOUT PREMISES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      CLEAN THE LIGHT SHIELDS LOCATED UNDERNEATH THE HOOD THEY HAVE GREASE BUILDUP ON THEM.

  21. Aug 22, 2014 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. HOOD,FILTERS AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. THE INTERIOR OF REACH IN AND WALK IN COOLER IN NEED OF CLEANING. THE REACHIN FREEZERS THICK WITH ICE BUILDUP. MUST CLEAN REMOVE THE ICE AND MAINTAINED AT ALL TIMES.

  22. Aug 15, 2014 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOUND RUST, BLACK SUBSTANCE AND LIME BUILDUP INSIDE THE UNIT ABOVE THE ICE AND IN THE ICE MAKER ABOVE. INSTD MANAGER TO REMOVE THE ICE AND CLEAN AND SANITIZE ICE MACHINE. THE UNIT TAGGED DO NOT USE UNTIL INSPECTION. CITATION ISSUED 7-38-005(A) SERIOUS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. HOOD,FILTERS AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. THE INTERIOR OF REACH IN AND WALK IN COOLER IN NEED OF CLEANING. THE REACHIN FREEZERS THICK WITH ICE BUILDUP. MUST CLEAN REMOVE THE ICE AND MAINTAINED AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD AND GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND UNUSED EQUIPMENT IN THE REAR BY THE DOOR. MUST REPAIR,REMOVE OF REPLACE SO NO INSECT OR RODENT HARBORAGE.

  23. Jun 10, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CONDENSOR LINES LEAKING IN PREP COOLERS. REPAIR SAME

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF MICROWAVE, CAN OPENER, INTERIOR BOTTOM OF FREEZERS, EXTERIOR TOP AND SIDES OF DISHMACHINE NOT CLEAN. CLEAN SAME AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR DRAINS THRU-OUT NOT CLEAN, DEBRIS. CLEAN SAME

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS BEHIND DISHMACHINE AND IN PREP AREAS NOT CLEAN. CLEAN SAME AND MAINTAIN. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.

  24. May 31, 2013 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      INTERIOR PANEL OF ICE MACHINE WITH BLACK, SLIMY SUBSTANCE, DIRECTLY ABOVE ICE. INSTD TO DETAIL CLEAN AND SANITIZE MACHINE AND DISPOSE OF ICE. UNIT TAGGED AND HELD FOR INSPECTION. CITATION ISSUED 7-38-005A SERIOUS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CONDENSOR LINES LEAKING IN PREP COOLERS. REPAIR SAME

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF MICROWAVE, CAN OPENER, INTERIOR BOTTOM OF FREEZERS, EXTERIOR TOP AND SIDES OF DISHMACHINE NOT CLEAN. CLEAN SAME AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR DRAINS THRU-OUT NOT CLEAN, DEBRIS. CLEAN SAME.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS BEHIND DISHMACHINE AND IN PREP AREAS NOT CLEAN. CLEAN SAME AND MAINTAIN. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.

  25. Jul 18, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUBBER GASKETS ON REACH IN COOLERS IN NEED OF REPLACING. MUST REPLACE AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF REACH IN AND WALK IN COOLER IN NEED OF CLEANING. SHELVES WITH BUILD UP MUST BE REMOVED AND MAINTAINED AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL STANDING WATER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS AT FRYER AREA IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      VENTILATION NEEDED IN WASHROOMS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      SIDES OF VENTILATION UNIT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

  26. Nov 23, 2011 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NEW CUTTING BOARDS NEEDED WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      VENTILATION HOOD OVER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

  27. Nov 16, 2011 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND LARGE CONTAINER OF GREASE OUTSIDE OPEN AND EXPOSED DUE TO GREASE CONTAINER FULL AND ABOUT TO OVERFLOW. MUST REMOVE ALL GREASE AND MAINTAIN AREA CLEAN. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GREASE AREA NOT MAINTAINED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN GROUT LINES. REPLACE GROUT AND BROKEN TILES. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION HOOD OVER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

  28. Mar 14, 2011 Short Form Complaint · Pass — Risk 1 (High)

    Result: Pass.

  29. Feb 1, 2011 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  30. Jan 24, 2011 License · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOOR NOT RODENT PROOFED. 1/4 IN GAP AT BOTTOM OF DOORS. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENING NOT PROTECTED.

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED 3 GARBAGE CONTAINERS THAT ARE OPEN AND EXPOSED WITH TRASH. MUST MAINTAIN CLEAN AND CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CIATION ISSUED OUTSIDE GARBAGE AREA NOT MAINTAINED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN POOR REPAIR. DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. PREP TABLES IN NEED OF CLEANING TO REMOVE BUILD-UP. ALL UNUSED EQUIPMENT IN BACK ROOM MUST BE CLEAN AND FREE OF FOOD BUILD-UP. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD AND GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.