Fresh Way Market

Year	Inspections	Violations	Serious
2026	1	2	0
2025	1	1	0
2024	3	9	2
2023	1	1	0
2022	1	8	0
2021	6	43	0
2020	3	6	0
2019	1	4	0
2018	1	0	0
2017	3	8	0
2016	1	9	1
2015	2	2	2
2014	4	6	0
2013	2	9	0
2012	2	9	0
2011	2	14	0
2010	3	24	1

Apr 24, 2026 Complaint · Pass — Risk 2 (Medium)

Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP AT BOTTOM OF EXIT DOORS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK UNDER HANDWASHING SINK IN REAR CHICKEN PREP COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Mar 28, 2025 Complaint · Pass w/ Conditions — Risk 2 (Medium)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTION WHILE PREPARING GROUND BEEF, PORK, CHICKEN. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Dec 20, 2024 Complaint · Pass w/ Conditions — Risk 2 (Medium)

Result: Pass w/ Conditions.

Jun 28, 2024 Complaint Re-Inspection · Pass — Risk 2 (Medium)

Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 ALL HEAVY EQUIPMENT, INCLUDING GARBAGE RECEPTACLES WITH DRIED FOOD SPLATTER IN THE PRODUCE PREP AREA. INSTRUCTED TO CLEAN SURFACES AND MAINTAIN FREE OF BUILDUP TO PREVENT PEST HARBORAGE IN SAID AREA
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 FLOORS UNDERNEATH SHELVING UNITS IN AISLE 11, 12 WITH EXCESSIVE AMOUNTS OF ACCUMULATED TRASH AND PRODUCT ON FLOORS THROUGHOUT DISPLAY SET UPS IN SAID AREA OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

Jun 21, 2024 Complaint · Fail — Risk 2 (Medium)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND-SINK LOCATED IN REAR PREP/DELI AREA WITHOUT HAND CLEANSER DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). PLEASE SEE THE BELOW VIOLATION FOR CITATION INFORMATION.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL AVAILABLE AT HANDSINK LOCATED IN REAR PREP/DELI AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.
Serious Priority
FOOD OBTAINED FROM APPROVED SOURCE

OBSERVED APPROXIMATELY 100LBS OF FROZEN SPARERIBS STORED INSIDE OF FREEZER IN WHITE BOXES IN GROCERY AREA DURING TIME OF INSPECTION. THE INSPECTOR IS UNABLE TO DETERMINE IF SAID FOOD ITEM IS AN APPROVED SOURCE. INSTRUCTED TO PROVIDE PROOF OF SUPPLIER, INVOICES, BUYER SPECIFICATIONS, ETC. PORK SPARERIBS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING COLD TCS FOODS @IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. THEY ARE AS FOLLOWS... APPROXIMATELY 30 LBS OF PACKAGED LIVER CHEESE AS WELL AS 40 LBS OF BUDDING SLICED DELI MEAT, ALL RANGING BETWEEN 50F-60F. ITEMS WERE STORED INSIDE DISPLAY COOLERS WHERE PREPARED SALADS AND PREPACKAGED POLISH SAUSAGES AND DESSERTS. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F AND BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. FOOD ITEMS DISCARDED VOLUNTARILY AT THIS TIME. TOTAL COST: $250.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 40 LIVE SMALL AND LARGE FLIES FLYING THROUGHOUT REAR DOCK AREA, PRODUCE AREA, REAR PREP/DELI ON EXTERNAL SURFACES OF COOKING/ DISHWASHING EQUIPMENT, STORED COOKWARE SLIDING DOORS OF MEAT AND PREPARED FOOD COOLING UNIT. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL AND CLEAN AND SANITIZE ALL SAID AREAS. MUST ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL HEAVY EQUIPMENT INCLUDING GARBAGE RECEPTACLES WITH DRIED FOOD SPLATTER IN PRODUCE PREP AREA. INSTRUCTED TO CLEAN SURFACES AND MAINTAIN FREE OF BUILDUP IN ORDER TO PREVENT PEST HARBORAGE IN SAID AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS UNDERNEATH SHELVING UNITS IN AISLE 11 AND 12 WITH EXCESSIVE AMOUNTS OF ACCUMULATED TRASH AND PRODUCT ON FLOORS THROUGHOUT DISPLAY SETUPS IN SAID AREA OF THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

Aug 21, 2023 Complaint · Pass w/ Conditions — Risk 2 (Medium)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. (BASIN WAS FILLED WITH CLEANING SUPPLIES). INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. (PIC REMOVED ALL ITEMS AT TIME OF INSPECTION) PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Mar 1, 2022 Complaint · Pass w/ Conditions — Risk 2 (Medium)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SINK IN THE REAR CHICKEN PREP ROOM WHERE CHICKEN IS PACKAGED. INSTRUCTED THEY MUST INSTALL A HANDWASHING SINK IN THE CHICKEN PREP AREA AND MAINTAIN IN GOOD WORKING ORDER.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS (DELI MEATS AND CHICKEN) WITH IMPROPER DATE LABELING AT THE REAR DELI REACH IN AND DELI COUNTER COOLER. NO PROPER PREP DATE FOR ITEMS PLACED IN REACH IN COOLER FOR SALE. DELI WORKER ACKNOWLEDGED THAT ITEMS WERE 14 DAYS FROM DATE OF PREP. INSTRUCTED TO BEGIN USING 7 DAY DISCARD DATE AFTER FOOD IS OPEN OR PREPARED. OBSERVED SLICED WATERMELON, CANTALOPE, HONEYDEW MELON, PREMADE SALAD WITH DELI MEATS WITHOUT 7 DAY DISCARD DATES AT THE PRODUCE REACH IN COOLER. 80 POUNDS OF DELI MEAT AND CHEESE DISCARDED AS WELL AS 60 POUNDS OF FRUIT AND 30 POUNDS OF SALAD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE THE COLD PREP REACH IN COOLER IN THE REAR DELI AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW EXPOSED WOOD SHELVING HOLDING WASHBOWL SINK IN WOMENS TOILET ROOM. INSTRUCTED THAT ALL RAW WOOD MUST BE PAINTED OR STAINED TO MAKE EASE OF CLEANING.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INSIDE OF THE MEAT PREP ROOM AND PRODUCE PREP ROOM WITH A BUILD UP OF SPILLAGE AND FOOD DEBRIS ON FLOORS AND UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK IN THE PRODUCE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS ON THE SALES FLOOR UNDER THE SHELVING UNITS WITH A HEAVY BUILD UP OF DUST, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILE IN THE MENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Nov 3, 2021 Complaint Re-Inspection · Pass — Risk 2 (Medium)

Result: Pass.

Sep 9, 2021 Short Form Complaint · Fail — Risk 2 (Medium)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN CHICKEN PREP AREA AND MEAT PREP WALK IN COOLER(GRINDING MACHINES). MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030 (C). CITATION ISSUED.

Jan 14, 2021 Complaint Re-Inspection · Pass — Risk 2 (Medium)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector Comments: Inspector Comments: Violation Codes: 5-203.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN CHICKEN PREP AREA AND MEAT PREP WALK IN COOLER(GRINDING MACHINES). MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030 (C)
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MANAGER HAS SCHEDULED TRAINING COURSE FOR ALL EMPLOYEES.

Jan 12, 2021 Complaint Re-Inspection · Fail — Risk 2 (Medium)

Not serious Priority Foundation
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED THE PIC ON SITE DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GRINDING BEEF, CUTTING FRUITS,CUTTING RAW CHICKEN).MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector Comments: Violation Codes: 5-203.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN CHICKEN PREP AREA AND MEAT PREP WALK IN COOLER(GRINDING MACHINES). MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030 (C)
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE IN PRODUCE & MEAT PREP AREAS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS IN MEAT PREP AREA.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP IN MEAT PREP AREA-WRAPPING STATIONS,SAW MACHINE,PREP TABLES,ROLLING CARTS,FAN GUARD COVERS.MEAT WALK IN COOLER-SHELVING UNITS, GRINDERS,FAN GUARD COVERS.DELI WALK IN COOLER-FAN GUARD COVERS,MILK RACKS.SALES FLOOR- COLD BOTTLED JUICE DISPLAY & MEAT FREEZERS.PRODUCE PREP AREA-WRAPPING STATION,PREP TABLES.CHICKEN PREP AREA-FAN GUARD COVERS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP ON CEILING VENTS THROUGHOUT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOORS THROUGHOUT ALL PREP AREA,WALK IN COOLERS AND FREEZERS,MOP SINK CLOSETS,STORAGE AREAS AND FLOOR DRAINS AND TROUTS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DELI WALK IN COOLER,REAR STORAGE AREA,MOP SINK CLOSET NEAR BREAK ROOM,PRODUCE WALK IN COOLER AND WHERE NEEDED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS & CEILINGS IN MEAT PREP AREA,PRODUCE PREP AREA,CHICKEN PREP AREA.MUST REMOVE ICE BUILD UP FROM CEILING IN LARGE WALK IN FREEZER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING CEILING TILES IN STAFF MEN'S & WOMEN'S TOILET ROOM AND UNUSED DELI AREA,DAMAGED WALL BASES IN STAFF MEN'S TOILET ROOM,HOLE IN FLOOR AROUND PILLARS ON SALES FLOOR.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN PRODUCE PREP AREA.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
Not serious Priority Foundation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2472392 1/7/2021 NOT CORRECTED.STILL OBSERVED EVIDENCE OF APPX. 200 OR MORE MICE DROPPINGS ON DISPLAY SHELF OF BAGGED POPCORN & UNDER ,UNDER DISPLAY SHELVES AT BREAD, BAGGED CANDY,ON & UNDER FISH SEASONINGS DISPLAY,POP DISPLAY SHELVES,PAMPERS,BOTTLED JUICES AND CANNED BEANS,LEDGE OF UNUSED DELI COOLER IN REAR AREA.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/12/2021.(PRIORITY 7-42-090)(CITATION ISSUED)

Jan 7, 2021 Complaint Re-Inspection · Fail — Risk 2 (Medium)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 5-203.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN CHICKEN PREP AREA AND MEAT PREP WALK IN COOLER(GRINDING MACHINES). MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030 (C)
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE IN PRODUCE & MEAT PREP AREAS.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 150 OR MORE MICE DROPPINGS IN MEAT PREP AREA-ON FLOOR UNDER & BEHIND ROLLING CARTS,ON TOP OF MEAT WRAPPING STATION.MEAT WALK IN COOLER-ON FLOOR ALONG WALL BASE BEHIND PALLETS OF FOOD.DELI WALK IN COOLER-ON FLOOR NEXT TO PIPES.ON DISPLAY SHELF OF BAGGED POPCORN,UNDER DISPLAY SHELVES AT BREAD,HOUSEHOLD UTENSILS AND BAGGED CANDY AND SEVERAL OTHERS.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/5/2021.(PRIORITY FOUNDATION 7-38-020(A)
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS IN MEAT PREP AREA.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP IN MEAT PREP AREA-WRAPPING STATIONS,SAW MACHINE,PREP TABLES,ROLLING CARTS,FAN GUARD COVERS.MEAT WALK IN COOLER-SHELVING UNITS, GRINDERS,FAN GUARD COVERS.DELI WALK IN COOLER-FAN GUARD COVERS,MILK RACKS.SALES FLOOR- COLD BOTTLED JUICE DISPLAY & MEAT FREEZERS.PRODUCE PREP AREA-WRAPPING STATION,PREP TABLES.CHICKEN PREP AREA-FAN GUARD COVERS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING CEILING TILES IN STAFF MEN'S & WOMEN'S TOILET ROOM AND UNUSED DELI AREA,DAMAGED WALL BASES IN STAFF MEN'S TOILET ROOM.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS & CEILINGS IN MEAT PREP AREA,PRODUCE PREP AREA,CHICKEN PREP AREA.MUST REMOVE ICE BUILD UP FROM CEILING IN LARGE WALK IN FREEZER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DELI WALK IN COOLER,REAR STORAGE AREA,MOP SINK CLOSET NEAR BREAK ROOM,PRODUCE WALK IN COOLER AND WHERE NEEDED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOORS THROUGHOUT ALL PREP AREA,WALK IN COOLERS AND FREEZERS,MOP SINK CLOSETS,STORAGE AREAS AND FLOOR DRAINS AND TROUTS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN PRODUCE PREP AREA.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.

Jan 5, 2021 Complaint · Fail — Risk 2 (Medium)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN CHICKEN PREP AREA AND MEAT PREP WALK IN COOLER(GRINDING MACHINES). MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030 (C)
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINKS WATER TEMPERATURES IN MEAT PREP AREA AT 48.6F,PRODUCE PREP AREA AT 49.1F.NO RUNNING WATER AT BOTH HAND SINKS IN STAFF WOMENS TOILET ROOM AND FAR RIGHT SINK IN STAFF MEN'S TOILET ROOM.MUST HAVE A MINIMUM OF 100.0F FOR HAND WASHING.MUST PROVIDE HOT RUNNING WATER AND MAINTAIN.HOT RUNNING WATER WAS RESTORED AT HAND SINKS IN MEAT & PRODUCE PREP AREAS AT THIS TIME.INSTRUCTED TO USE ADDITIONAL SINK IN BREAKROOM FOR HAND WASHING.(PRIORITY 7-38-030(C)(CITATION ISSUED)
Not serious Priority Foundation Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN MEAT & PRODUCE PREP AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
Not serious Priority Foundation Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND SINK IN STAFF WOMEN'S TOILET ROOM.SOAP WAS PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE IN PRODUCE & MEAT PREP AREAS.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 150 OR MORE MICE DROPPINGS IN MEAT PREP AREA-ON FLOOR UNDER & BEHIND ROLLING CARTS,ON TOP OF MEAT WRAPPING STATION.MEAT WALK IN COOLER-ON FLOOR ALONG WALL BASE BEHIND PALLETS OF FOOD.DELI WALK IN COOLER-ON FLOOR NEXT TO PIPES.ON DISPLAY SHELF OF BAGGED POPCORN,UNDER DISPLAY SHELVES AT BREAD,HOUSEHOLD UTENSILS AND BAGGED CANDY.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/5/2021.(PRIORITY FOUNDATION 7-38-020(A)
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS IN MEAT PREP AREA.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP IN MEAT PREP AREA-WRAPPING STATIONS,SAW MACHINE,PREP TABLES,ROLLING CARTS,FAN GUARD COVERS.MEAT WALK IN COOLER-SHELVING UNITS, GRINDERS,FAN GUARD COVERS.DELI WALK IN COOLER-FAN GUARD COVERS,MILK RACKS.SALES FLOOR- COLD BOTTLED JUICE DISPLAY & MEAT FREEZERS.PRODUCE PREP AREA-WRAPPING STATION,PREP TABLES.CHICKEN PREP AREA-FAN GUARD COVERS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING CEILING TILES IN STAFF MEN'S & WOMEN'S TOILET ROOM AND UNUSED DELI AREA,DAMAGED WALL BASES IN STAFF MEN'S TOILET ROOM.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP ON WALLS & CEILINGS IN MEAT PREP AREA,PRODUCE PREP AREA,CHICKEN PREP AREA.MUST REMOVE ICE BUILD UP FROM CEILING IN LARGE WALK IN FREEZER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DELI WALK IN COOLER,REAR STORAGE AREA,MOP SINK CLOSET NEAR BREAK ROOM,PRODUCE WALK IN COOLER,UNUSED DELI PREP AREA AND WHERE NEEDED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOORS THROUGHOUT ALL PREP AREA,WALK IN COOLERS AND FREEZERS,MOP SINK CLOSETS,STORAGE AREAS AND FLOOR DRAINS AND TROUTS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN PRODUCE PREP AREA.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.

Aug 31, 2020 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER WHEN TCS FOODS ARE HANDLED, PREPARED AND SERVED. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER HAS TO BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012

Aug 13, 2020 Complaint · Pass — Risk 2 (Medium)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TAPE ON THE REACH-IN COOLER DOOR WHERE THE WHITE CASTLE BURGERS ARE STORED. INSTRUCTED TO REMOVE AND REPAIR.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF DISPLAY FREEZER WHERE FROZEN BAG OF VEGETABLES ARE STORERD IN EED OF CLEANING. INSTRUCTED TO CLEAN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE LEFT HAND SINK IN THE WOMEN RESTROOM TO HAVE A SLOW DRAIN. INSTRUCTED TO IGHT HAND SINK BATTERY TO FAUCET IN NEED OF CHANGING. INSTRUCTED TO REPAIR.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A THREE HOLES IN THE WALL IN THE STAFF ROOM ABOVE THE EXPOSED SINK. INSTRUCTED TO SEAL.

Jan 29, 2020 Complaint · Pass — Risk 2 (Medium)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE 3 COMPARTMENT SINK IN THE PRODUCE AREA LEAKING FROM THE FAUCET AND THE DRAINAGE PIPE UNDERNEATH.INSTRUCTED TO REPAIR AND MAINTAIN

Aug 14, 2019 Complaint · Pass w/ Conditions — Risk 2 (Medium)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER WHEN TCS FOODS ARE HANDLED, PREPARED AND SERVED SUCH AS DELI MEATS AND SANDWHICHES. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER HAS TO BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE DISPLAY COOLER AND FREEZER DIRTY. MUST CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS, DEBRIS AND LITTER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL COVING LOOSE UNDERNEATH THE 3 COMP SINK IN THE DELI COUNTER AREA. MUST REMOVE DEBRIS AND REPLACE WALL COVING.

Jan 4, 2018 Complaint · Pass — Risk 2 (Medium)

Result: Pass.

Aug 11, 2017 Short Form Complaint · Pass — Risk 2 (Medium)

Result: Pass.

Jun 8, 2017 Short Form Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INSIDE/INTERIOR OF ALL REACH IN AND DISPLAY COOLERS AND FREEZERS TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN THE CHIP DISPLAY SHELVING TO REMOVE DEBRIS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE FRESH MEAT PREP COOLERS AND IN THE PRODUCE COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE WALL COVING LOOSE IN THE DELI AREA BEHIND THE PREP TABLE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK IN THE DELI AREA. MUST REPAIR AND MAINTAIN.

May 11, 2017 Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INSIDE/INTERIOR OF ALL REACH IN AND DISPLAY COOLERS AND FREEZERS TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN THE CHIP DISPLAY SHELVING TO REMOVE DEBRIS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE FRESH MEAT PREP COOLERS AND IN THE PRODUCE COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE WALL COVING LOOSE IN THE DELI AREA BEHIND THE PREP TABLE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK IN THE DELI AREA. MUST REPAIR AND MAINTAIN.

Dec 6, 2016 Canvass · Pass w/ Conditions — Risk 2 (Medium)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND CUT WATERMELONS SITTING OUT AT ROOM TEMPERATURE IN PRODUCE DISPLAY AREA. ALL CUT MELONS MUST BE STORED, HELD, OR DISPLAYED AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD ITEMS PACKAGED ON PREMISES IN THE DELI AREA MUST BE PROPERLY LABELED.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

2 KNIVES IMPROPERLY STORED AGAINST THE WALL ABOVE THE PREP TABLE IN MEAT PREP ROOM. KNIVES MUST BE PROPERLY STORED IN THE KNIFE RACK.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARD ATTACHED TO PREP COOLER IN DELI AREA WITH DEEP GROOVES IN THE SURFACE. PAINT RUSTY WALL INSIDE DELI WALK-IN COOLER IN REAR STORAGE AREA. PAINT RUSTY SHELF INSIDE CABINET UNDERNEATH 1 COMPARTMENT SINK IN EMPLOYEE BREAK AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIORS OF BOTH MICROWAVE OVENS AND REFRIGERATOR IN EMPLOYEE BREAK AREA.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN REAR STORAGE ROOM AREA(DIRT AND DEBRIS NOTED).
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PAINT RUSTY BASE BOARDS THROUGHOUT BUTCHER'S PREP ROOM. CLEAN WALLS AROUND MOP SINK IN UTILITY ROOM. CLEAN STAINS FROM LIGHT SHIELDS, DUST BUILD-UP FROM HAT VENTS, AND UNCLEAN CEILING TILES IN EMPLOYEE BREAK ROOM AREA. REPAIR LARGE HOLE IN THE WALL IN DECORATING PREP AREA ACROSS FROM DOOR LEADING INTO MEAT PREP ROOM. SEAL ALL HOLES IN WALLS IN FOOD PREP AND STORAGE AREAS WHERE PRESENT.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR 3 OUT OF 4 TOILETS INSIDE WOMEN'S WASHROOM. REPAIR LEAK IN CEILING ABOVE DESSERT DISPLAY CASE ON SALES FLOOR.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL ARTICLES STORED ON FLOOR INSIDE MOP SINK STORAGE AREA MUST BE PROPERLY ELEVATED 6 INCHES OFF THE FLOOR. MUST ELIMINATE CLUTTER INSIDE SMALL ELECTRICAL ROOM BEHIND PRODUCE COOLER.

Jun 19, 2015 Complaint Re-Inspection · Pass — Risk 2 (Medium)

Result: Pass.

Jun 16, 2015 Complaint · Pass w/ Conditions — Risk 2 (Medium)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE DELI PREP COOLER WITH AN AIR TEMPERATURE OF 49.1F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD, AND DELI MEAT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE DELI PREP COOLER. OBSERVED HAM AT 48.9F, TURKEY AT 49.1F, TUNA SALAD AT 49.4F, SEAFOOD SALAD AT 51.2F, CHEESE AT 49.6F. MANAGEMENT VOLUNTARILY DISCARDED 11# OF FOOD WORTH $36. CRITICAL VIOLATION 7-38-005A.

Dec 15, 2014 Short Form Complaint · Pass — Risk 2 (Medium)

Result: Pass.

Oct 9, 2014 Short Form Complaint · Pass — Risk 2 (Medium)

Result: Pass.

Jun 6, 2014 Short Form Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INSIDE/INTERIOR OF ALL REACH IN AND DISPLAY COOLERS AND FREEZERS TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN CEREAL DISPLAY SHEVLING TO REMOVE SPILLS
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS,LITER AND DEBRIS: WALK IN COOLERS, MEAT PREP AREAS, PRODUCE COOLER, FRONT STORAGE ROOMS AND IN THE REAR STORAGE AREAS ALONG THE WALL BASE AND IN CORNERS.

Apr 11, 2014 Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INSIDE/INTERIOR OF ALL REACH IN AND DISPLAY COOLERS AND FREEZERS TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN CEREAL DISPLAY SHEVLING TO REMOVE SPILLS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS,LITER AND DEBRIS: WALK IN COOLERS, MEAT PREP AREAS, PRODUCE COOLER, FRONT STORAGE ROOMS AND IN THE REAR STORAGE AREAS ALONG THE WALL BASE AND IN CORNERS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK AT THE BOTTOM OF THE 3 COMPARTMENT SINK IN THE FRESH MEAT PREP COOLER. MUST REPAIR AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE FRONT STAGING STORAGE ROOMS TO PREVENT RODENTS AND OTHER PEST HARBORAGE. MUST ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL.

Sep 10, 2013 Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER,AROUND,ALONG WALLs THROUGHOUT PREMISES. REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER AND CLEAN FLOOR DRAINS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS AND CEILINGS IN ALL PREP AREAS AND COOLERS. MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLBASES IN PREP AREAS, TOILET ROOMS, WALK IN COOLERS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTS IN BOTH TOILET ROOMS AND IN THE EMPLOYEES LUNCHROOM HAS DUST BUILDUP ON THEM.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR MOP SINK CLOSET, LIQOUR STORAGE AND FRONT STORAGE AREA.

Feb 14, 2013 Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER,AROUND,ALONG WALLBASES THROUGHOUT PREMISES. REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.FLOOR DRAINS,FLOOR MATS.REPAIR OR REPLACE DAMAGED FLOOR TILES IN PRODUCE PREP AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AND CEILINGS IN ALL PREP AREAS AND COOLERS AND EMPLOYEES LUNCH ROOM. MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLBASES IN PREP AREAS,MENS AND WOMENS TOILET ROOMS,WALK IN COOLERS.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHTING IN DELI,REAR MOP SINK CLOSET,DAIRY WALK IN COOLER.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTS IN BOTH TOILET ROOMS AND IN THE EMPLOYEES LUNCHROOM HAS DUST BUILDUP ON THEM.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE AND MAINTAIN UTILITY CLOSET.

Nov 5, 2012 Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR BEHIND TRASH COMPACTOR IN REAR STORAGE AREA. CLEAN FLOOR IN UTILITY SINK CLOSET AND PROVIDE A FLOOR DRAIN COVER FOR DRAIN IN WALK-IN PRODUCE COOLER.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE RUST FROM CEILINGS, WALLS AND SEAMS OF WALK-IN COOLERS OF THE PACKAGED MEATS, DELI SERVICE UNIT AND FRESH MEAT COOLER. REMOVE DUST FROM CEILING VENTS IN WOMENS WASHROOM AND FROM VENTS IN EMPLOYEE BREAK ROOM.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO RUNNING WATER AT ONE HANDSINK IN WOMENS WASHROOM; PROVIDE. (MAY NEED TO CHANGE BATTERY IN AUTO UNIT AT FAUCET). ONE HANDSINK IN WOMENS WASHROOM NOT WORKING; REPAIR. THERE IS A SINK OUTSIDE OF WASHROOM IN EMPLOYEE BREAKROOM THAT CAN BE USED TEMPORARILY UNTIL HANDSINKS REPAIRED.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE AND MAINTAIN UTILITY CLOSET IN REAR OF STORE.

Jan 27, 2012 Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN OR REPLACE PLASTIC FLAPS HANGING IN WALK-IN UNIT WHERE SMOKED MEATS STORED IN PRODUCE AREA. SOME REFRIGERATION UNIT BOTTOM SHELVES NEED CLEANING; CLEAN SAME. CLEAN SHELF INSIDE OF WALIK-IN DAIRY COOLER BY THE DOOR AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ITEMS FROM FLOOR BEHIND TRASH COMPACTOR.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SOME AREAS OF WALLS IN DAIRY WALK-IN COOLER RUSTY; REMOVE RUST. REPLACE MISSING WALL TILE AT WALLBASE OF WOMENS WASHROOM. REPLACE WALL COVING AT LOWER WALL OF PRODUCE PREP ROOM WHERE LOOSE.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE AN INTERNAL THERMOMETER FOR THE TWO DOOR PREP COOLER IN DELI AREA.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ORGANIZE AND MAINTAIN UTILITY CLOSET.

May 12, 2011 Short Form Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION REMAINS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION REMAINS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION REMAINS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION REMAINS.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION REMAINS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION REMAINS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION REMAINS.

Jan 12, 2011 Short Form Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL DOORS IN WOMEN'S EMPLOYEES AND FRONT OFFICE STAFF TOILET ROOM,WORN CUTTING BOARD IN MEAT DEPT.MUST REMOVE RUST FROM WALL VENTS IN DELI & MEAT PROCESSING,RUST FROM ALL ROLLING CARTS IN MEAT PROCESSING& MEAT WALK IN COOLER.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN MEAT SLICERS,PANINI GRILL,PREP COOLERS,PREP TABLES AND UNDERSIDES,FANGUARD COVER IN ALL PREP AREAS AND COOLERS,HAND SPRAYER,ROLLING CARTS,STORAGE SHELVES,INTERIOR PANEL OF ICE MACHINE,ALL EQUIPMENT IN PREP AREAS AND COOLERS,MICROWAVE,REFRIGERATOR IN BREAK ROOM.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER,AROUND,ALONG WALLBASES THROUGHOUT PREMISES.REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.FLOOR DRAINS,FLOOR MATS.REPAIR OR REPLACE DAMAGED FLOOR TILES IN PRODUCE PREP AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS AND CEILINGS IN ALL PREP AREAS AND COOLERS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLBASES IN PREP AREAS,TOILET ROOMS,WALK IN COOLERS.MUST REPAIR OR REPLACE WORN DOOR SWEEPS ON CART DOOR,PALLET DOOR &FRONT WEST EXIT DOOR.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN DELI,REAR MOP SINK CLOSET,DAIRY WALK IN COOLER.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN WALK IN FREEZER.MUST REPAIR OR REPLACE LEAKY PIPE AT 1-COMPARTMENT SINK IN BREAK ROOM,LEAKY TOILET IN OFFICE TOILET ROOM.MUST CAULK SINK OUTSIDE OF MEAT PROCESSING AREA.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR MOP SINK CLOSET,LIQOUR STORAGE,FRONT STORAGE AREA.

Dec 7, 2010 Short Form Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION STILL PENDING
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION STILL PENDING
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION STILL PENDING
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION STILL PENDING
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION STILL PENDING
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION STILL PENDING
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION STILL PENDING

Jul 21, 2010 Complaint Re-Inspection · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL DOORS IN WOMEN'S EMPLOYEES AND FRONT OFFICE STAFF TOILET ROOM,WORN CUTTING BOARD IN MEAT DEPT.MUST REMOVE RUST FROM WALL VENTS IN DELI & MEAT PROCESSING,RUST FROM ALL ROLLING CARTS IN MEAT PROCESSING& MEAT WALK IN COOLER.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN MEAT SLICERS,PANINI GRILL,PREP COOLERS,PREP TABLES AND UNDERSIDES,FANGUARD COVER IN ALL PREP AREAS AND COOLERS,HAND SPRAYER,ROLLING CARTS,STORAGE SHELVES,INTERIOR PANEL OF ICE MACHINE,ALL EQUIPMENT IN PREP AREAS AND COOLERS,MICROWAVE,REFRIGERATOR IN BREAK ROOM.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER,AROUND,ALONG WALLBASES THROUGHOUT PREMISES.REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.FLOOR DRAINS,FLOOR MATS.REPAIR OR REPLACE DAMAGED FLOOR TILES IN PRODUCE PREP AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS AND CEILINGS IN ALL PREP AREAS AND COOLERS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLBASES IN PREP AREAS,TOILET ROOMS,WALK IN COOLERS.MUST REPAIR OR REPLACE WORN DOOR SWEEPS ON CART DOOR,PALLET DOOR &FRONT WEST EXIT DOOR.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN DELI,REAR MOP SINK CLOSET,DAIRY WALK IN COOLER.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN DELI,REAR MOP SINK CLOSET,DAIRY WALK IN COOLER.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR MOP SINK CLOSET,LIQOUR STORAGE,FRONT STORAGE AREA.

Jul 14, 2010 Complaint · Fail — Risk 2 (Medium)

Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED IMPROPER SANITIZING OF MULTIUSE UTENSILS IN DELI AREA,PRODUCE PREP AREA,MEAT PROCESSING AREA TO WHERE MULTIUSE UTENSILS WHERE BEING WASHED BUT NOT RINSED OR SANITIZED AT 3- COMPARTMENT SINKS IN ABOVE AREAS.INSTRUCTED MANAGER TO HAVE THEM TO PROPERLY SET UP SINKS IN ABOVE AREAS TO WASH,RINSE & SANITIZE MULTIUSE UTENSILS.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 30 LIVE FLIES AND 20 LIVE FRUIT FLIES IN AND AROUND SEVERAL SOILED GARBAGE CANS STORED ON PALLETS IN REAR DRY FOOD STORAGE AREA,ON WALLS ,GARBAGE CANS AND FIXTURES IN PRODUCE AREA.A BUCKET OF STANDING WATER IN CORNER NEAR INSIDE CARD BOARD COMPACTOR.ALSO CART DOOR AND FRONT WEST EXIT ,PALLET DOOR NOT TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/14/10,REMOVE STANDING BUCKET OF WATER,SOILED GARBAGE CANS AND CLEAN,RODENT PROOF DOORS.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL DOORS IN WOMEN'S EMPLOYEES AND FRONT OFFICE STAFF TOILET ROOM,WORN CUTTING BOARD IN MEAT DEPT.MUST REMOVE RUST FROM WALL VENTS IN DELI & MEAT PROCESSING,RUST FROM ALL ROLLING CARTS IN MEAT PROCESSING& MEAT WALK IN COOLER.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN MEAT SLICERS,PANINI GRILL,PREP COOLERS,PREP TABLES AND UNDERSIDES,FANGUARD COVER IN ALL PREP AREAS AND COOLERS,HAND SPRAYER,ROLLING CARTS,STORAGE SHELVES,INTERIOR PANEL OF ICE MACHINE,ALL EQUIPMENT IN PREP AREAS AND COOLERS,MICROWAVE,REFRIGERATOR IN BREAK ROOM.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER,AROUND,ALONG WALLBASES THROUGHOUT PREMISES.REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.FLOOR DRAINS,FLOOR MATS.REPAIR OR REPLACE DAMAGED FLOOR TILES IN PRODUCE PREP AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS AND CEILINGS IN ALL PREP AREAS AND COOLERS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLBASES IN PREP AREAS,TOILET ROOMS,WALK IN COOLERS.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN DELI,REAR MOP SINK CLOSET,DAIRY WALK IN COOLER.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN WALK IN FREEZER.MUST REPAIR OR REPLACE LEAKY PIPE AT 1-COMPARTMENT SINK IN BREAK ROOM,LEAKY TOILET IN OFFICE TOILET ROOM.MUST CAULK SINK OUTSIDE OF MEAT PROCESSING AREA.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR MOP SINK CLOSET,LIQOUR STORAGE,FRONT STORAGE AREA.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

Establishment

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