RecordWell Data

Green Street Local

130 S GREEN ST, Chicago, IL 60607 · Cook County

38cited violations
2serious tier
9inspections
12tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2428384
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024250
2023280
2019140
2018170
20171111
2016131
2015100

Inspections

  1. Jun 28, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. Jun 21, 2024 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS DURING INSPECTION. PRESENTED SERVSAFE CERT WITH 06/13/2023 EXAM DATE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED BROKEN AND MISSING LID ON OUTSIDE RECEPTACLES. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED HOLE, APRX 2"X 3" UNDER 3 COMPARTMENT SINK IN THE BAR ON THE 1ST FLOOR/ MUST SEAL TO PREVENT PEST FROM COMING IN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS ALONG THE WALLS AND CORNERS OF THE KITCHEN. INSTRUCTED TO DETAIL CLEANING AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED A MISSING LIGHT SHIELD ON THE CEILING LIGHT IN THE STORAGE ROOM ON 2ND FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

  3. Jun 16, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED DIRT, OLD FOOD RESIDUE, AND OTHER TRASH ON THE FLOOR UNDERNEATH THE BAR EQUIPMENT AND SINKS LOCATED IN THE 1ST-FLOOR BAR. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.

  4. Jun 9, 2023 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED THE 1ST FLOOR DISH AREA HANDWASHING SINK WITH A HOT WATER TEMPERATURE ABOVE 120F. THE WATER TEMPERATURE IS AT 140F. THE COLD WATER HANDLE ON THE SINK IS BROKEN. MANAGEMENT INSTRUCTED US TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE SODA GUN HOLDER LOCATED CLOSEST TO THE KITCHEN IN THE FIRST FLOOR BAR MISSING A DRAIN HOSE. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND THE DIPPER WELL LOCATED NEXT TO THE SALAD STATION IN THE 1ST FLOOR PREP AREA IN DISREPAIR AND UNABLE TO PROVIDE WATER. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOOR TILES NEEDING GROUT IN THE 1ST FLOOR DISH AREA. INSTRUCTED MANAGEMENT TO RE-GROUT FLOOR TILES AND MAINTAIN THEM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT, OLD FOOD RESIDUE, AND OTHER TRASH ON THE FLOOR UNDERNEATH THE BAR EQUIPMENT AND SINKS LOCATED IN THE 1ST-FLOOR BAR. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      UNABLE TO LOCATE AND VERIFY ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED A PREVIOUS CORE VIOLATION FROM 8/22/2019 REPORT #2305110 NOT CORRECTED: VIOLATION #55 (6-501.114) OBSERVED EXCESSIVE CLUTTER IN THE STORAGE/EMPLOYEE-ONLY AREA. MUST REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE UNUSED EQUIPMENT AND MISCELLANEOUS. MUST MAINTAIN. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

  5. Aug 22, 2019 Canvass · Pass — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      NO CONSUMER ADVISORY DISCLOSURE STATEMENT INCLUDING ASTERISKING IN MENU FOR RAW AND UNDER COOKED FOOD ITEMS AVAILABLE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED EXPOSED HAND SINK IN REAR PREP SLOW DRAINING, AND LEAKY FAUCET NECK ON 3 COMPARTMENT SINK IN WARE WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE CLUTTER IN STORAGE/ EMPLOYEE ONLY AREA. MUST REMOVE ALL UNNECESSARY ITEMS, ORGANIZE UNUSED EQUIPMENT AND MISCELLANEOUS. MUST MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED STICKY SPILLS IN UPSTAIRS ON FLOOR IN BAR BEHIND EQUIPMENT. INSTRUCTED TO CLEAN ANS MAINTAIN.

  6. Jul 9, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON-SITE DURING THE INSPECTION FOR INSPECTOR TO REVIEW. MUST PROVIDE FORM 1-B OR SOMETHING SIMILAR ACKNOWLEDGING EMPLOYEES ARE PART OF HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR INSPECTOR REVIEW. MUST PROVIDE KIT OR PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005

    • Not serious Core

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST PROPERLY LABEL FOOD CONTAINERS; FLOUR, SUGAR, SPICES; WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. CORE VIOLATION 7-38-005

    • Not serious Core

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOP IN ICE BIN AT BAR ON TOP OF ICE. ICE SCOOPS MAY BE STORED HANDLES UP IN AN ICE BIN, EXCEPT FOR AN ICE MACHINE. CORE VIOLATION.

    • Not serious Core

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER ACROSS FROM HOT FOOD LINE IN PREP AREA. INSTRUCTED TO REPAIR GASKETS AND MAINTAIN. CORE VIOLATION

    • Not serious Core

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPLACE BURNED OUT LIGHT IN THE DISH WASHING AREA. INSTRUCTED TO MAINTAIN. CORE VIOLATION

    • Not serious Priority Foundation

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING INFORMATION PROVIDED DURING THE INSPECTION. CERTIFIED MANAGER'S MUST PROVIDE ALLERGEN CERTIFICATES AT NEXT INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

  7. Oct 23, 2017 Canvass · Pass — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED A PREP COOLER AT 51.9F WITH NO POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX A LETTER TO (312)746-4240 WHEN READY.(NO CITATION ISSUED)

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR OF WALK IN COOLER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN GREASE AND FOOD DEBRIS FROM WALK IN FREEZER FAN GUARD COVER,INTERIOR PANEL AND DOOR OF ICE MACHINE,FRYER CABINET.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN DEBRIS FROM FLOOR AND DRAINS IN KITCHEN.DISH WASHING AREA .REPLACE FLOOR DRAIN COVER IN DISH WASHING AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL BASES IN BETWEEN PREP AREA AND DISH WASHING AREA,UNDER HAND SINK IN DISH WASHING AREA.MUST CLEAN FILTERS AT HOOD.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN 2ND FL. LIQUOR STORAGE AREA,BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PLACE FRYER UNDER VENTILATION HOOD..MUST REMOVE TAPE WRAPPED AROUND FAUCET AT 2ND FL. BAR 3- COMP SINK.MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE THERMOMETER FOR DRAWER COOLER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN 2ND FL. STORAGE AREA.

  8. Sep 8, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      LOW TEMPERATURE DISHMACHINE IN USE, UNABLE TO SANITIZE PROPERLY, 0 PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. CITATION ISSUED 7-38-030 CRITICAL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      EXPOSED HANDSINK BASIN AT 1ST FLOOR BAR AREA NOT CLEAN, STAINED. INSTD TO CLEAN AND MAINTAIN. INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      WORN GROUT LINES AND CRACKED FLOOR TILES IN DISHMACHINE AREA. INSTD TO REPAIR SAME.

  9. Dec 22, 2015 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.