RecordWell Data

Ivy Hotel

233 E ONTARIO ST, Chicago, IL 60611 · Cook County

57cited violations
4serious tier
10inspections
38tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2653273
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025390
2024130
20232111
2022130
20212202
20191111

Inspections

  1. Jul 11, 2025 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  2. Jun 20, 2025 Canvass Re-Inspection · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

      OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT#2618839 DATED JUNE 9 2025 INSTRUCTED FACILITY TO: #48 SERVICE 3 COMPARTMENT SINK. OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER ONE FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO ADDRESS PREVIOUS PRIORITY FOUNDATION VIOLATION. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

  3. Jun 9, 2025 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL.TCS FOODS ARE SERVED. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED 2 HAND WASHING SINKS WITH ICE AND UTENSILS DUMPED INSIDE. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS USED FOR NO PURPOSE OTHER THAN HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED HEAVILY SOILED INTERIOR OF DISH MACHINE. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUSTED SHELVING RACKS IN WALK IN COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE ANY RUSTED SHELVING RACKS.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER DRAINS IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED WATER SPRAYING FROM FROM SIDE OF FAUCET HEAD WHEN WATER IS RUN AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2596674 DATED JUNE 21 2024 INSTRUCTED FACILITY TO #55 CLEAN FLOORS AND WALLS AROUND COOKING EQUIPMENT AND DISH AREA AND TO #56 CLEAN FILTERS ABOVE COOKING EQUIPMENT. OBSERVED DEBRIS AND SOIL BUILD UP ON FLOORS AND WALLS AROUND COOKING EQUIPMENT AND DISH AREA; OBSERVED FILTERS ABOVE COOKING EQUIPMENT WITH HEAVY GREASE AND DUST BUILD UP. INSTRUCTED MANAGER TO ADDRESS PREVIOUS VIOLATIONS PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

  4. Jun 21, 2024 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK (1st COMPARTMENT). MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOORS DIRTY AROUND AND BEHIND COOKING EQUIPMENT AND FLOORS AND WALLS BEHIND THE DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

  5. Oct 6, 2023 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID ORIGINAL CERTIFICATE ON SITE WHILE PREPARING AND SERVING SAUSAGES, HAM, EGGS, MILK, SLICED TOMATOES. INSTRUCTED TO PROVIDE AT LEAST ONE CFM AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ALL SHELVING UNITS, WIRED RACKS STORED ON ROLLING CARTS THROUGHOUT PREP AREA USED TO SEASONINGS, KITCHENWARE, FLOURS, NUTS ETC, WITH EXCESSIVE DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING COMPLETION CERTIFICATE FOR CFM ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO OBTAIN AS REQUIRED.

  6. Sep 28, 2023 Canvass · Fail — Risk 2 (Medium)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED ICE MACHINE INTERNAL panel/lid WITH EXCESSIVE BLACK AND BROWN MOLD LIKE SUBSTANCE ON FOOD CONTACT SURFACE AND DRIPPING ON TO ICE USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN AND MAINTAIN.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED VARIOUS TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 3 LBS OF COOKED CHICKEN @ 45.6F, COOKED STEAK @48.6, GALLON ON MILK @49.1F, SLICED HAM @52.3F,4 LBS SHRIMP @ 52.4F, 3LBS COOKED SAUSAGE LINKS @55.8F. ALL SAID FOODS WERE STORED IN 2 DOOR COOLING UNIT WITH COLD HOLD UNIT ATTACHED, INSTRUCTED PIC TO HOLD ALL COLD TCS FOODS @ 41F AND BELOW AT ALL TIMES. FOOD ITEMS VOLUNATRILY DISCARDED DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLER WITHOUT EFFECTIVE HAIR RESTRAINT DURING TIME OF INSPECTION. MUST PROVIDE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINES IN PREP ARE BAR AREA. INSTRUCTED TO STORE OUTSIDE ICE BIN IN CLEAN CONTAINER AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ALL SHELVING UNITS, WIRED RACKS STORED ON ROLLING CARTS THROUGHOUT PREP AREA USED TO SEASONINGS, KITCHENWARE, FLOURS, NUTS ETC, WITH EXCESSIVE DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE CLUTTER IN PREP AREA. MUST REMOVE UNNECESARY ITEMS STORED, ORGANIZE AND MAINTAIN PREMISE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED INADEQUATE LIGHTING NEAR STORAGE/WIC/FREEZER. INSTRUCTED TO PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING COMPLETION CERTIFICATE FOR CFM ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO OBTAIN AS REQUIRED.

  7. Oct 18, 2022 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PERSONAL CLEANLINESS

      Food handler not wearing hair restraints, instructed to wear.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Rusted shelves noted in walk-in cooler, instructed to remove.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      food debris and grease accumulation noted behind cook line, instructed to clean and maintain.

  8. May 19, 2021 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST PROVIDE COMMON NAME LABEL ON ALL BULK ITEMS (FLOUR, SUGAR, ETC.) IN LARGE CONTAINERS IN KITCHEN.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVE SMALL GAP ALONG BOTTOM LEFT SIDE OF REAR EXTERIOR DOOR. MUST REPAIR TO MAKE ALL OPENING TIGHTFITTING TO PREVENT PEST ENTRY.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED EXCESSIVE GREASE ACCUMULATION INSIDE LOWER INTERIOR OF FRYER. MUST DETAIL CLEAN. MUST MAINTAIN SAME.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED SLOW DRAINING 3 COMPARTMENT SINK IN BAR ON 1ST FLOOR. MUST REPARI AND MAINTAIN SAME.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DAMAGED PAINT/CEILING AROUND PIPE IN LIQOUR ROOM AT ROOFTOP TERRACE. MUST SEAL ALL HOLES AND REMOVE PEELING PAINT.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

  9. May 17, 2021 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE ON SITE. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (CHICKEN, EGGS, ETC.) INSTRUCTED MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUDE.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED 0PPM OF SANITIZER AVAILABLE INSIDE LOW TEMPERATURE DISH MACHINE (IN USE). MUST PROVIDE ADEQUATE MEANS TO SANITIZE IN DISH MACHINE. MUST REPAIR. DISH MACHINE TAGGED AND MAY NOT BE USED AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER IN KITCHEN. FOUND BLOCK OF HAM @ 46.1F; CHICKEN @ 47.8; DICED TOMATOES @ 47.6; EGGS @ 47.6F; AND SAUSAGE @ 48.9F. MUST KEEP ALL TCS FOODS AT 41F OR LESS AT ALL TIMES IN REFRIGERATION. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. CITATION ISSUED. PRIORITY VIOLATION 7-38-005.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST PROVIDE COMMON NAME LABEL ON ALL BULK ITEMS (FLOUR, SUGAR, ETC.) IN LARGE CONTAINERS IN KITCHEN.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVE SMALL GAP ALONG BOTTOM LEFT SIDE OF REAR EXTERIOR DOOR. MUST REPAIR TO MAKE ALL OPENING TIGHTFITTING TO PREVENT PEST ENTRY.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO CHEMICAL TEST KIT ON SITE TO MEASURE LEVEL OF SANITIZER IN 3 COMPARTMENT SINK OR DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED EXCESSIVE GREASE ACCUMULATION INSIDE LOWER INTERIOR OF FRYER. MUST DETAIL CLEAN. MUST MAINTAIN SAME.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED SLOW DRAINING 3 COMPARTMENT SINK IN BAR ON 1ST FLOOR. MUST REPARI AND MAINTAIN SAME.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DAMAGED PAINT/CEILING AROUND PIPE IN LIQOUR ROOM AT ROOFTOP TERRACE. MUST SEAL ALL HOLES AND REMOVE PEELING PAINT.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2286182, DATED 5/2/19. MUST CORRECT THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATIONS: #44 OBSERVED CLEAN UTENSILS AND DISHED STORED IMPROPERLY ON THE SHELF. MUST INVERT ALL CLEAN UTENSILS AND DISHES DURING STORAGE TO PROTECT FROM POTENTIAL SOURCES OF CONTAMINATION. #47 OBSERVED CARDBOARD BEING USED AS SHELF LINER BY THE DISHMACHINE IN THE KITCHEN. MUST REMOVE AND PROVIDE SHELF LINER THAT IS A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. #49 OBSERVED THE SIDES OF THE COOKING EQUIPMENT ENCRUSTED WITH AN ACCUMULATION OF FOOD DEBRIS. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN. #53 - MUST PROVIDE COVERED TRASH RECEPTACLES IN ALL WOMEN'S TOILET ROOMS. #55 - OBSERVED AN EXTREME ACCUMULATION OF DEBRIS AND DIRT ENCRUSTED TO THE 1ST FLOOR BAR FLOOR DRAIN. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION

  10. May 2, 2019 License · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      - OBSERVED NO PAPER TOWELS AVAILABLE FOR HAND DRYING AT THE HANDWASH SINK IN THE FIRST FLOOR BAR. FACILITY STATES THEY USE MUTLI-USE RAGS TO DRY HANDS AT THE BAR. MUST REMOVE AND PROVIDE SINGLE USE, DISPOSABLE PAPER TOWELS AS A HAND DRYING PROVISION AT THE HANDWASH SINK. FACILITY CORRECTED ON SITE BY PROVIDING PAPER TOWELS BY THE 1ST FLOOR BAR HANDWASH SINK. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). SEE REPORT #2286147 FOR CITATION.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      - MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASH SINKS, AND MAINTAIN.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      - OBSERVED AN ACCUMULATION OF A SLIMY BLACK AND PINK SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN AT ALL TIMES. FACILITY CORRECTED VIOLATION ON SITE BY HAVING THE MACHINE SERVICED AND CLEANED AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-005. SEE REPORT# 2286147 FOR CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      - OBSERVED FOODS INSIDE THE PREP COOLER BEING HELD AT IMPROPER TEMPERATURE. OBSERVED 1/2# HAM (57.8F), 1# SAUSAGE (46.4F), 3# EGGS (56.7F), 1/4# CUT TOMATOES (57.6F). FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS THE OUT OF TEMPERATURE FOOD ITEMS WITH A REPORTED VALUE OF $25. PRIORITY VIOLATION#: 7-38-005. SEE REPORT# 2286147 FOR CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      - OBSERVED WIPING CLOTHS STORED ON THE SPLASH GUARD OF THE HANDWASH SINK IN THE 1ST FLOOR BAR. MUST REMOVE AND STORE WIPING CLOTHS IN A CLEAN DRY LOCATION AND AWAY FROM POTENTIAL CONTAMINATION.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      - OBSERVED PRESET TABLEWARE (COFFEE SPOONS) IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      - OBSERVED CLEAN UTENSILS AND DISHED STORED IMPROPERLY ON THE SHELF. MUST INVERT ALL CLEAN UTENSILS AND DISHES DURING STORAGE TO PROTECT FROM POTENTIAL SOURCES OF CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      - OBSERVED CARDBOARD BEING USED AS SHELF LINER BY THE DISHMACHINE IN THE KITCHEN. MUST REMOVE AND PROVIDE SHELF LINER THAT IS A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      - OBSERVED THE SIDES OF THE COOKING EQUIPMENT ENCRUSTED WITH AN ACCUMULATION OF FOOD DEBRIS. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      - MUST PROVIDE COVERED TRASH RECEPTACLES IN ALL WOMEN'S TOILET ROOMS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      - OBSERVED AN EXTREME ACCUMULATION OF DEBRIS AND DIRT ENCRUSTED TO THE 1ST FLOOR BAR FLOOR DRAIN. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN AT ALL TIMES.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.