Everbrook Academy, LLC

Year by year

Inspections

1. Aug 19, 2026 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (GROUND BEEF, RICE, AND BEANS) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

2. Sep 23, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Jun 21, 2024 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE THE PRESCHOOL CLASSROOM. MUST CLEAN AND MAINTAIN.

4. Nov 28, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. Nov 27, 2023 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     NOTED NO HOT RUNNING WATER THROUGH OUT ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 84.4F, ONE COMPARTMENT SINK 84.9F, 3 COMPARTMENT SINK 83.1F. BATHROOM HAND WASH SINKS 73.5F. CLASSROOM PRE-K HANDWASH SINK 73.1F, CLASSSROOM TODLER 73.5F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C).

6. Jul 7, 2022 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

7. Jun 24, 2022 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     DRY FOOD LIQUID SPILLAGE INSIDE THE MILK CHEST COOLER, INSTRUCTED TO CLEAN AND MAINTAIN

8. Jun 29, 2020 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

9. Jun 25, 2020 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     TEMPERATURE MEASURING DEVICE/SENSOR FOR THE SANITIZING CYCLE AT HIGH TEMP DISH MACHINE NOT RECORDING ADEQUATELY THE FINAL TEMPERATURE OF WAREWASHING MACHINE. PRESENTLY SHOWED FINAL TEMP OF 114F TO 117F. HIGH TEMP DISH MACHINE MUST MAINTAIN 180F. REPAIR CAUSE. PRIORITY FOUNDATION VIOLATION: 7-38-005

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER HOWEVER NOTED NO IRREVERSIBLE TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.