Stanley's Grill

Year by year

Inspections

1. May 4, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE IN THE WOMEN AND MEN WASHROOMS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN PREP COOLERS AND 2 DOOR FREEZER. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOOD ITEMS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS STORED IMPROPERLY ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE DRY FOOD CONTAINER AND ON PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT AFTER SANITIZING AND AIR DRYING.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE IN THE WOMEN WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

2. Jul 28, 2025 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     Meat slicer not clean properly round blade housing and sharpener. Food debris noted, Instructed to clean and maintain.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Floors under deep fryers not clean, grease spills and food trash noted, instructed to clean and maintain.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     Inadequate lighting in walk-in cooler, Instructed to provide additional lighting.

3. Jun 21, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS WITH ENCRUSTED GREASE INSIDE OF THEM.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 CLEAN THE ENCRUSTED FOOD DEBRIS AND GREASE ON THE FLOOR OF THE COOK'S LINE UNDER THE PREP COOLERS AND STEAM TABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11 OBSERVED SEVERAL AREAS ON THE FLOOR WITH MISSING FLOOR GROUT BETWEEN THE FLOOR TILES UNDER THE 3 COMPARTMENT SINK AND NEXT TO THE DEEP FRYER. MANAGEMENT INSTRUCTED TO REGROUT FLOOR TILES WHERE NECESSARY.

4. Jun 13, 2024 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED SEVERAL DEAD COCKROACHES CAUGHT IN THE GLUE TRAPS, ON THE LEDGES OF THE PREP AREA, ON THE LEDGES UNDER THE 2-DOOR FREEZER, AND INSIDE THE OVEN. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED TWO LIVE COCKROACHES OUTSIDE OF THE 2 DOOR FREEZER UNIT IN THE MIDDLE OF THE KITCHEN. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE INTERIOR OF THE DEEP FRYERS WITH ENCRUSTED GREASE INSIDE OF THEM.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA IS SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINKS DRAIN PROPERLY.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE ENCRUSTED FOOD DEBRIS AND GREASE ON THE FLOOR OF THE COOK'S LINE UNDER THE PREP COOLERS AND STEAM TABLE. CLEAN THE FOOD DEBRIS UNDER THE STORAGE RACKS IN THE 2ND FLOOR STORAGE AREA AND BENEATH THE BOXES OF FOUNTAIN POP.

5. Nov 20, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED MANAGER FROM 8:15AM TO 8:45AM WHILE TCS FOODS SUCH AS EGGS,RICE, ETC WERE PREPARED. AT 8:45AM CERTIFIED MANAGER ONIEL BAUTISTA VAZQUEZ ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNAGE IN THE WOMEN WASHROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TCS FOODS SUCH AS TUNA SALAD AND GYRO MEAT INSIDE PREP COOLER AT IMPROPER TEMPERATURES OF 49.0F-50.5F. DISCARDED APPROXIMATELY 5 POUNDS OF FOOD ITEMS AT A COST OF $40. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED RICE AND NOODLE OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE INSIDE OF WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON FLOOR IN BETWEEN DIFFERENT GRILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

6. May 6, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TCS FOODS EGGS, CHICKEN, TUNA SALAD AND GYRO MEAT INSIDE PREP COOLER AT IMPROPER TEMPERATURES OF 46.0F-52.5F. DISCARDED APPROXIMATELY 2 POUNDS OF FOOD ITEMS AT A COST OF $20. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK CONTAINERS OF RICE AND FLOUR NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL BULK CONTAINERS.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN TRAINING ON SITE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AND RENEW EVERY 3 YEARS BY ANSI APPROVED COURSE.

7. Apr 29, 2020 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS AND PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK CONTAINERS OF RICE AND FLOUR NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL BULK CONTAINERS.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.

8. Apr 22, 2020 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS AND PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED MENU ITEMS SERVED RAW OR UNDER COOKED SUCH AS "EGGS ANY STYLE." INSTRUCTED TO INCLUDE REMINDER, DISCLOSURE, AND FOOTNOTE ON ALL VERSIONS OF THE MENU FOR ALL ITEMS SERVED RAW OR UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK CONTAINERS OF RICE AND FLOUR NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL BULK CONTAINERS.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL PROVIDER, RECEIVE SERVICE, AND MAINTAIN ALL REQUIRED DOCUMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON FLOOR IN BETWEEN DIFFERENT GRILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORD THEREOF ON SITE AT ALL TIMES.

9. Oct 11, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICY FROM EVERY EMPLOYEE ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN-UP VOMIT AND DIARRHEAL KIT AND PROCEDURE ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN A CLEAN-UP AND DIARRHEAL KIT WITH THE NECESSARY ITEMS AND A PROCEDURE ON PREMISE.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN IN THE FOLLOWING AREAS: THE HAND SINK IN THE KITCHEN AND THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A HAND WASHING SIGN IN ALL AREAS LISTED.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED SLIGHT CALCIUM BUILD UP IN THE INTERIOR OF THE ICE PANEL IN THE ICE MACHINE. INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE PANEL IN THE ICE MACHINE.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED ITEMS IN THE WALK-IN COOLER AND PREP COOLER WITH NO DATE MARKING. INSTRUCTED TO PROVIDE DATE MARKING ON ALL (TCS) FOODS STORED MORE THAN 24HRS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDER COOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK CONTAINERS OF POWDERS STORED UNDER THE PREP TABLE WITH NO LABEL. INSTRUCTED TO PROVIDE A LABEL ON ALL EASILY UNMISTAKABLE ITEMS.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED AN SCOOP WITH A HANDLE IN THE BULK CONTAINER OF RICE IN CONTACT WITH FOOD. INSTRUCTED TO PROPERLY STORE THE SCOOP.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE SPOONS IMPROPERLY STORED ON THE FRONT COUNTER WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED TO INVERT THE SINGLE SERVICE SPOONS ON THE FRONT COUNTER TO PROTECT THE FOOD CONTACT SURFACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE SHELVES IN THE FOLLOWING AREAS TO BE RUSTY: THE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO RE-PAINT OR REPLACE THE SHELVES IN THE WALK-IN COOLER.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE HAND SINK IN THE KITCHEN TO HAVE A SLOW DRAINAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE FAUCET AT THE THREE COMPARTMENT SINK TO HAVE A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN THE FAUCET AT THE THREE COMPARTMENT SINK.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED AN UNUSED STOVE IN THE REAR. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT ON PREMISE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE VENTS ON THE CEILING IN THE KITCHEN TO HAVE DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN THE VETS ON THE CEILING IN THE KITCHEN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BOXES ON POTATOES, SODA, AND POTATO CHIPS STORED ON THE FLOOR. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED NO VENTILATION IN THE WOMEN AND MEN RESTROOM. INSTRUCTED TO PROVIDE VENTILATION IN THE WOMEN AND MEN RESTROOM.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISE. INSTRUCTED THAT ALL CITY OF CHICAGO SANITATION MANAGERS TO OBTAIN A FOOD ALLERGEN CERTIFICATE ON PREMISE.

10. May 14, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING ALONG THE WALL BASE AROUND THE COOKING EQUIPMENT AND IN THE 2nd FLOOR STORAGE AREA.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED THE COOK NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR ALL EMPLOYEE'S IN THE FOOD PREP AREA.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      INSTRUCTED MANAGER TO STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.

11. Jun 8, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST DETAIL CLEAN THE FAN VENT COVERS ON THE CONDENSER IN THE WALK-IN COOLER TO REMOVE DUST AND DETAIL CLEAN THE CLEAN POT & PAN STORAGE RACK ACROSS FROM THE 3-COMPARTMENT SINK TO REMOVE BUILDUP AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED RIPPED GASKETS ON THE REACH-IN COOLER UNDER THE GYRO PIT AND HOT HOLDING UNIT FOR FRENCH FRIES. INSTRUCTED TO REPLACE RIPPED GASKETS TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      UPON ARRIVAL, FOOD HANDLERS WERE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. ALL EMPLOYEES/FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR AT ALL TIMES.

12. Jul 12, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      EXCESS GREASE INSIDE THE DEEP FRYERS(ALL THREE),INSTRUCTED TO CLEAN AND MAINTAIN. FOOD DEBRIS AND GRIMES ON SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DEBRIS ON FLOOR UNDER THE SHELVES AT STORAGE AREA, ALSO CORNERS.SWEEP AND MAINTAIN

13. Apr 24, 2015 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE ONE DOOR COOLER FOUND WITH AN AMBIENT TEMPERATURE OF 53.9F WITH FOODS SUCH AS TUNA SALAD AT 48F AND COOKED RIB TIPS AT 49.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 1 LB FETA CHEESE AT 47.3F, 2LBS TUNA SALAD AT 48F, 1/2 LB COOKED CHICKEN AT 76.6F, 1 LB SAUSAGE AT 46.6F, 2LBS RIB TIPS AT 49.2F, HARD BOILED EGGS AT 47.9F. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $80.00. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS FROM 1-21-15 NOT CORRECTED. #45-NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. DISCUSSED REQUIREMENTS. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL BULK FOOD CONTAINERS MUST BE LABELED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ALL BROKEN DOOR HANDLES ON ALL COOLERS OF THE COOKS LINE MUST BE REPLACED. RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST OR REPLACE/RESEAL.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST PROVIDE FLOOR COVERS FOR INVERTED FLOOR PIPING WITH POOLING LIQUID AND FOOD DEBRIS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MISSING/DAMAGED WALL COVING IN THE 2ND FLOOR STORAGE, AT THE BAG IN BOX SODA DISPENSING SYSTEM. MUST REPLACE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.

14. Jan 21, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. DISCUSSED REQUIREMENTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

15. Jul 24, 2014 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      UPON ARRIVAL FOR INSPECTION NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE. ZIM MARKOS ARRIVED AT 10:45AM. INFORMED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, PORK, ETC) ARE BEING PREPARED AND/OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL AND DATE ALL PACKAGED DESSERTS IN DISPLAY CASE.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS AND TO MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, COOLERS, FREEZERS, SLICERS, KNIFE RACK, CAN OPENER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS NEAR SODA DISPENSER UNIT IN SECOND FLOOR STORAGE AREA(SPILLS). REMOVE STANDING WATER IN FLOOR DRAIN/TILES IN PREP AREA. GROUT LOOSE FLOOR TILES NEAR FRYERS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL LOOSE BASEBOARDS ALONG WALL NEAR SODA DISPENSER UNIT IN SECOND FLOOR STORAGE AREA. CLEAN ALL CEILING VENTS(DUST BUILDUP).

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN SECOND FLOOR DRY FOOD AND UTENSIL STORAGE AREA.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE THERMOMETERS IN ALL COOLERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE WALK-IN COOLER.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE WASH CLOTHS IN SANITIZING SOLUTION.

16. Jun 6, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL AND DATE ALL PACKAGED DESSERTS IN DISPLAY CASE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, COOLERS, FREEZERS, SLICERS, KNIFE RACK, CAN OPENER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS NEAR SODA DISPENSER UNIT IN SECOND FLOOR STORAGE AREA(SPILLS). REMOVE STANDING WATER IN FLOOR DRAIN/TILES IN PREP AREA. GROUT LOOSE FLOOR TILES NEAR FRYERS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL LOOSE BASEBOARDS ALONG WALL NEAR SODA DISPENSER UNIT IN SECOND FLOOR STORAGE AREA. CLEAN ALL CEILING VENTS(DUST BUILDUP).

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN SECOND FLOOR DRY FOOD AND UTENSIL STORAGE AREA.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE THERMOMETERS IN ALL COOLERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE WALK-IN COOLER.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE WASH CLOTHS IN SANITIZING SOLUTION.

17. Mar 5, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ventilation covers through-out not cleaned. Instructed to detail clean daily.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Backflow preventer not installed on ice machine. Instructed to install backflow preventer.

18. May 4, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR CABINETS OF DEEP FRYERS, REMOVE ALL GREASE BUILD UP

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND COOKING EQUIPMENT, REMOVE ALL GREASE BUILD UP

19. Sep 29, 2010 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION POSTED AS REQUIRED AT THIS TIME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND SOME RUST ON SHELVING INSIDE THE WALK-IN-COOLER REPLACE/REPAIR USING A NON-TOXIC FINISH,ADDITIONAL REMOVABLE KNIFE RACK IS NEEDED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENTS,DEEP FRYERS,TOPS/BOTTOMS OF FOOD PREP TABLES,FAN COVERS INSIDE WALK-IN-COOLER REQUIRE DETAIL CLEANING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT BASE OF FAUCET AT 3 COMP SINK AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.

20. Jul 15, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND SOME RUST ON SHELVING INSIDE THE WALK-IN-COOLER REPLACE/REPAIR USING A NON-TOXIC FINISH,ADDITIONAL REMOVABLE KNIFE RACK IS NEEDED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENTS,DEEP FRYERS,TOPS/BOTTOMS OF FOOD PREP TABLES,FAN COVERS INSIDE WALK-IN-COOLER REQUIRE DETAIL CLEANING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT BASE OF FAUCET AT 3 COMP SINK AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.