RecordWell Data

Burgundy Restaurant

5959 W IRVING PARK RD, Chicago, IL 60634 · Cook County

95cited violations
1serious tier
22inspections
25tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
32111
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026141
2025240
2024110
2023140
2022110
2021160
2020180
2019180
2018130
2017270
2016270
2015160
20142100
2013170
2012140
2011160
2010290

Inspections

  1. Mar 30, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED SLICED HAM AT IMPROPER COLD HOLDING TEMPERATURE AT 45.3F INSIDE OF COLD HOLDING UNIT. ALSO OBSERVED 3 TRAYS OF SHELLED WHITE EGGS(NON PASTURIZED) SITTING OUT ON COUNTER AT 57.9F AND SLICED CHEESE AT 48F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED FLAT CARD BOARD ON FLOORS IN PREP AREA BEING USED AS A FLOOR MAT. INSTRUCTED TO REMOVE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET HEAD IN DISH WASHING ROOM. MUST REPAIR.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. MUST PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES.

  2. Apr 3, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-602.11(B-E)--OBSERVED PINK MINERAL SUBSTANCE INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-602.13 OBSERVED HEAVY GREASE UNDER GRILL IN KITCHEN. MUST CLEAN AND MAINTAIN.

  3. Mar 27, 2025 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED PINK MINERAL SUBSTANCE INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED OVER 30 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. MICE DROPPINGS WERE FOUND BEHIND THE BOILER, UNDER THE 3-COMPARTMENT SINK, AND INSIDE THE COOKING FRYERS. MUST ELIMINATE ALL PEST ACTIVITY FROM PREMISES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

  4. Jun 21, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      INSTRUCTED TO CLEAN GREASE FROM FRONT END OF OUTSIDE OIL TANK.

  5. Jun 15, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOP STORED ON ICE INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE AND MAINTAIN IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION BEFORE USE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHWASHING MACHINE WITH SLIGHT DEBRIS BUILD-UP.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND STORAGE RACKS WITH DRIED-UP FOOD DEBRIS AND UNDERNEATH DEEP FRYERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE ABOVE THE DISHWASHING MACHINE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

  6. Sep 13, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.

  7. May 11, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREA.INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED STAINED CUTTING BOARDS IN THE MULTI-USE KITCHEN UTENSIL STORAGE RACK AT REAR PREP AREA.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REFRIGERATION UNITS AND KITCHEN STORAGE RACKS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE AREAS AND REAR STORAGE CLOSET AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" TO FACILITATE CLEANING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED MANAGEMENT TO PROVIDE BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

  8. Apr 27, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HANDS INKS (PREP/WASHROOMS).

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE DISPLAY COOLER BEHIND FRONT SERVICE COUNTER.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (EG FLOUR, SALT, SUGAR ETC).

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO CLEAN AN REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE WITH LIME ACCUMULATION.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND STORAGE RACKS.

  9. Jul 23, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      THERE WAS NO PERSON IN CHARGE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH A POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS,CHICKEN,SANDWICHES AND STEAK ARE PREPARED AND SERVED PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO DISHWASHING AND WAITRESS STATION.INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HAND SINK AT THESE AREAS PRIORITY FOUNDATION VIOLATIONS 7-38-030(c)

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED CONSUMER ADVISORY ON MENU WITH NO REMINDERS ON THE MENU.INSTRUCTED MANAGEMENT TO PUT REMINDERS NEXT TO ITEMS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Not serious Core

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED OBSERVED OPENING LEADING INTO WAITRESS STATION WHERE FOOD IS PREPARED IS LOCATED.INSTRUCTED MANAGEMENT TO PUT A BARRIER AT THIS AREA. CORE VIOLATION

    • Not serious Core

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TOP DOORS OF SERVICE REFRIGERATOR AT HOT LINE AREA COMING OFF THE HINGES.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION

    • Not serious Core

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE OR COFFEE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES OR FIND LOCATION OF BACKFLOW DEVICES AT THESE TWO UNITS. CORE VIOLATION

    • Not serious Core

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO RECEPTACLE WITH LID IN WOMENS RESTROOM .INSTRUCTED MANAGEMENT TO PUT A RECEPTACLE WITH LID IN WOMENS RESTROOM. CORE VIOLATION

  10. May 15, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      INSTRUCTED TO LABEL AND DATE COOKED FOOD PRODUCTS HELD 24 HOURS INSIDE COOLERS AND FREEZER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REPAIR METERED (HOT) FAUCET AT HANDSINK INSIDE MEN'S WASHROOM (REQUIREMENT THAT METERED FAUCET STAY ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED).----------- INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR.

  11. Dec 12, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND HOT WATER TANK IN REAR PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT BAR SINK BEHIND BAR.

  12. Jun 22, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN COOLER OR REPLACE.------------MUST REMOVE CARDBOARD LINER AT PREP SHELF TO PREVENT PEST HARBORAGE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE, INTERIOR SURFACES OF DIPPER WELL AND 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REPAIR LEAKY FAUCET NECK (WITH TOWEL WRAPPED AROUND) AT 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.----------MUST FIX SLOW DRAINING 3 COMPARTMENT BAR SINK IN FRONT PREP/BAR AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR PREP AND STORAGE AREA.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

  13. Oct 5, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      WIRE SHELVING NOT CLEAN IN COOLERS IN KITCHEN AREA, INSTRUCTED TO CLEAN DAILY,

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR NOT CLEAN BY COOKING AND UTILITY AREAS, INSTRUCTED TO CLEAN DAILY AND REMOVE GREASE FROM UNDER COOKING EQUIPMENT,

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER REAR STORAGE UTILITY AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

  14. Feb 5, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      SINGLE AND MULTI SERVE ARTICLES IMPROPERLY STORED, INSTRUCTED TO INVERT MULTI USE ARTICLES, AND MUST HAVE SINGLE SERVE ARTICLES WITH HANDLES FACING UP,

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF COOKING FRYERS NOT CLEAN AT COOKING AREA, INSTRUCTED TO CLEAN DAILY,

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR NOT CLEAN BY COOKING AREA, INSTRUCTED TO CLEAN DAILY AND REMOVE GREASE FROM UNDER COOKING EQUIPMENT,

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

  15. Jun 22, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, DISH MACHINE, STORAGE METAL RACKS WITH MOLD-LIKE BUILD-UP INSIDE WALK-IN COOLER, PREP AND STORAGE RACKS WITH DUST AND GREASE BUILD-UP IN PREP/COOKING AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN IN REAR BY EXIT DOOR TO PREVENT PEST HARBORAGE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND REAR PREP AND COOKING AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL BEHIND FRONT BAR/PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. INFORMATION PROVIDED.

  16. Nov 12, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rear kitchen storage shelving that had exposed raw wood, peeling paint, shall be repaired/sealed.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving, storage racks not clean, need cleaning(detailed).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under dish machine area not clean, need detailed cleaning(corners), floors under cooking equipment not clean, need cleaning(corners), floors in rear storage room not clean, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Door frame in kitchen prep area had exposed raw wood, peeling paint, shall be repaired/sealed.

  17. May 30, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found some foods not properly dated in walk in freezer, and some in reach in cooler, must properly date food items in walk in freezer, and in reach in cooler.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of ice machine not clean, needs detailed cleaning, prep table lower shelving not clean, needs detailed cleaning(crevices), walk in cooler shelving not clean, need cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors under cooking equipment, heavy equipment not clean need cleaning(detailed).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls that had peeling paint/plaster in rear kitchen area shall be repaired/sealed.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Stock items must be stored six inches off of floor to prevent pest harborage.

  18. Apr 30, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found food items not properly dated/labeled in walk in cooler, reach in cooler, and reach in freezer, must dated and label food items in walk in cooler, reach in cooler, and reach in freezer.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of reach in cooler shelving/racks not clean, need detailed cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment, rear storage room, rear storage shelving not clean, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Damaged/stained ceiling tiles in kitchen prep area, shall be repaired/replaced, ceiling in rear storage room by pop dispensing unit had peeling paint, shall be repaired/sealed.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light shields in kitchen prep area not clean, need cleaning(detailed).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust vents(ventilation) in kitchen prep area, walk in cooler not clean, need cleaning, exhaust vents(ventilation) in bathrooms not clean, need cleaning.

  19. Feb 7, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISH MACHINE HOOD UNCLEAN,DUST AROUND HOOD MUST CLEAN AND MAINTAIN; GREASE BUILD UP UNDER GRILL MUST DETAIL CLEAN AND MAINTAIN

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF PREP COOLERS UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. WALLS /CEILINGS INSIDE WALK IN COOLER UNCLEAN MUST DETAIL CLEAN AND MAINTAIN

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 FRONT COOLERS

  20. Apr 6, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Coolers shelves, soda nozzles, ice freezer and between cooking equipment not cleaned. Instructed to detail clean and sanitize.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor under equipment and booths and along wallbase in prep and storage area not cleaned. Instructed to detail clean daily and remove food debris.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Light covers through-out not cleaned. Instructed to detail clean.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Toilet in one of the stalls in women's room not working. Instructed to repair toilet.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Unnecessary articles inside electrical room. Instructed to remove all articles off floor and elevate 6 inches or higher and organize room.

  21. Mar 18, 2010 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      RUBBER GASKET IN COOLERS WILL BE REPLACED ON NEXT REGULAR INSPECTION; ALL SHELVES ARE NOW CLEAN AND INTERIOR OF COOLERS NOW CLEAN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NEXT REGULAR INSPECTION

  22. Mar 12, 2010 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED,SERIOUS VIOLATION ,FOUND INTERIOR ICE MACHINE DIRTY,WITH SLIME FLOWING THRU THE ICE AND MINERAL DEPOSITS CLINGING TO THE WALLSOF THE MACHINE,TAGGED ICE MACHINE,INSTRUCTED TO CALL SERVICE FOR CLEANING AND SANITIZING,GIVEN FIVE 5 DAYS 03-19-10 TO CORRECT THE VIOLATION

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers. ALL FOODS IN THE COOLERS AND WALK IN COOLER MUST BE PROPERLY LABELLED AND DATED

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HANDSINK IN PREP AREA MUST BE RECAULKED; MUST INSTALL A SPLASHGUARD BETWEEN EXPOSED HANDSINK AND MICROWAVE OVEN

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES/RACKS FOR CLEAN POTS/PANS AND OTHER UTENSILS UNCLEAN,MUST BE CLEAN AND MAINTAIN;WORN OUT RUBBER GASKET OF 3 DOOR COOLER MUST BE REPLACED;INTERIOR OF PREP COOLER IN KITCHEN UNCLEAN,MUST BE DETAIL CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND COOLERS,COOKING EQUIPMENT UNCLEAN/DEBRIS MUST DETAIL CLEAN AND MAINTAIN;FLOOR IN STORAGE AREA UNCLEAN,MUST CLEAN

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADDITIONAL LIGHT IN THE STORAGE AREA

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN DISPLAY COOLER AND PREP COOLERS

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.