RecordWell Data

Evette's

350 W ARMITAGE AVE, Chicago, IL 60614 · Cook County

19cited violations
3serious tier
7inspections
12tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2744656
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025100
2024242
2022280
2021141
2020130

Inspections

  1. Oct 23, 2025 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  2. Jun 20, 2024 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED CUTTING BOARD AT KITCHEN LINE DELI COOLER WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE AND MAINTAIN.

  3. Jun 5, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS LIKE COOKED CHICKEN, SHREDDED DELI TURKEY, SLICED PROSCIUTTO, COOKED GYRO MEAT AT TEMPERATURES RANGING FROM 47.1-89 F STORED IN REFRIGERATOR. APPROXIMATELY LBS VALUED AT $510 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      NOTED REFRIGERATION UNIT WITH AMBIENT AIR OF 66 F. PERSON IN CHARGE DISCONNECTED UNIT FROM POWER SOURCE TO DISCARD. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED CUTTING BOARD AT KITCHEN LINE DELI COOLER WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE AND MAINTAIN.

  4. Nov 3, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 OBSERVED THE EMPLOYEE TOILET ROOM MISSING THE REQUIRED HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-501.14 OBSERVED THE VENTILATION HOOD IN THE FRONT FOOD PREP AREA WITH SEVERELY BURNED RESIDUE AND DRIED-UP GREASE DROPLETS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENTILATION HOOD.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

  5. Oct 27, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CHICAGO-CERTIFIED FOOD MANAGER WAS ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) WAS BEING PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED THE EMPLOYEE TOILET ROOM MISSING THE REQUIRED HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE VENTILATION HOOD IN THE FRONT FOOD PREP AREA WITH SEVERELY BURNED RESIDUE AND DRIED-UP GREASE DROPLETS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENTILATION HOOD.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

  6. Apr 6, 2021 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

    • Severity not stated

      PROPER COLD HOLDING TEMPERATURES

      5 LBS OF BEEF AT 54.3F VALUED AT $25, 5 LBS OF LAMB AT 55.1 F VALUED AT $25 AND 3 LBS OF DICED TOMATOES VALUED AT 57.9 AT $5, 5 LBS OF CHEESE AT 56.4F VALUED AT $25. A TOTAL OF 18 LBS OF FOOD VALUED AT $80 WAS VOLUNTARILY DISCARDED. PRIOIRTY VIOLATION 7-38-005

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED COOLER/ COLD HOLD UNIT CONTAINING TIME/TEMPERAURE CONTROLLED FOODS INCLUDING BEEF AND LAMB AT AN AMBIENT AIR TEMPERATURE OF 57.F. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED HALLWAY IN REAR OF BUILDING CREATING HARBORAGE. REMOVE ANY UNECESSARY ITEMS AND STORE ALL REMAINGING ITEMS UP OFF THE GROUND AND AWAY FROM THE WALLS SO AREAS CAN BE CLEANED AND PEST CONTROL CAN HAVE ACCESS.

  7. Oct 9, 2020 License · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLERS AT REAR PREP AREA. REPAIR/REPLACE. SURFACE MUST BE SMOOTH AND CLEANABLE

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NO LID PROVIDED AT RECEPTACLE INSIDE THE STAFF WASHROOM. PROVIDED LID FOR THE RECEPTACLE

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.