Kimura Sushi
1422 W Taylor ST, Chicago, IL 60607 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2569626
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 5 | 0 |
| 2025 | 1 | 5 | 0 |
| 2024 | 2 | 7 | 2 |
| 2023 | 1 | 4 | 0 |
| 2022 | 2 | 12 | 1 |
| 2019 | 1 | 9 | 1 |
| 2018 | 2 | 17 | 0 |
| 2017 | 2 | 15 | 1 |
Inspections
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Jun 8, 2026 Complaint · Pass — Risk 1 (High)
-
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
DRY FOOD STORAGE ON FLOOR IN REAR STORAGE AREA. INSTD TO ELEVATE 6 INCHES OFF FLOOR AND MAINTAIN
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CARDBOARD, ALUMINUM FOIL, AND PLASTIC WRAP NOTED BEING USED AS LINER ON EQUIPMENT AND SHELVES. INSTD TO REMOVE ALL AND MAINTAIN SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
HANDWASH SINK IN PREP AREA SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN. MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CARDBOARD ON FLOOR IN REAR STORAGE ROOM. INSTD TO REMOVE CARDBOARD AND MAINTAIN SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING FOR CITY OF CHCICAGO MANAGER. INSTD TO PROVIDE TRAINING AND MAINTAIN CERTIFICATION ON SITE
-
Severity not stated
-
Aug 4, 2025 Canvass · Pass — Risk 1 (High)
-
Severity not stated
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE OF THE SUSHI PREP COOLER. MANAGEMENT INSTRUCTED TO PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.
-
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SEVERAL HANGING FLY TRAPS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL FLY TRAPS FROM THE FOOD PREP AREA.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE DEEP FRYER AND THE GREASE TRAP.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST INSTALL A LIGHT SHIELD ON THE LIGHT FIXTURE IN THE DRY STORAGE AREA.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
-
Severity not stated
-
Jun 20, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
-
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
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Severity not stated
-
Jun 12, 2024 Canvass · Fail — Risk 1 (High)
-
Serious
Priority
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR REFRIGERATOR, SUCH AS 3LBS OF EGGS AT 59.1F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 3LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
-
Serious
Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED IMPROPER COLD-HOLD TEMPERATURE OF 60F REAR REFRIGERATOR. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. THE REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). THE UNIT HAS BEEN TAGGED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
-
Not serious
Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
-
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
-
Serious
Priority
-
Jul 31, 2023 Canvass · Pass — Risk 1 (High)
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL (FLOUR). MUST PROVIDE LABEL ON FOOD CONTAINERS TO PROPERLY IDENTIFY.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD AND ALUMINUM FOIL BEING USED AS SHELF LINERS THROUGHOUT THE PREP AREA AND INSIDE THE UPRIGHT FREEZER. MUST PROVIDE SHELVING THAT IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LID ON THE TRASH CAN IN THE UNISEX BATHROOM. MUST PROVIDE AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE AND DIRT BUILD UP ON THE FLOOR UNDERNEATH THE FRYER. MUST CLEAN AND MAINTAIN.
-
Severity not stated
-
Oct 17, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)
-
Serious
Priority
PROPER HOT HOLDING TEMPERATURES
OBSERVED RICE AT IMPROPER HOT HOLDING TEMPERATURE AT 87.2F. TCS FOODS MUST BE HELD AT PROPER HOT HOLDING TEMPERATURE AT 135.0F OR ABOVE. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $15.00. MANAGER VOLUNTARILY DISCARDED FOOD. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES.
-
Not serious
Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1/19/2022, REPORT #2546675. #58--OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
-
Serious
Priority
-
Jan 19, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
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Not serious
Priority Foundation
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
-
Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL (RICE). MUST PROVIDE LABEL ON FOOD CONTAINERS TO PROPERLY IDENTIFY.
-
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTH STORED ON CUTTING BOARD IN PREP AREA. MUST STORE IN CHEMICAL SANITIZER SOLUTION BETWEEN 50-100PPM(CHLORINE) WHEN NOT IN USE.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER DRIPPING FROM PIPE BELOW 3-COMPARTMENT SINK (LEFT SIDE) WHEN WATER IS DRAINING. ALSO OBSERVED NO COLD RUNNING WATER AT MOP SINK. MUST REPAIR ISSUE.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LID ON TRASH CAN IN UNISEX BATHROOM. MUST PROVIDE.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD ON RIGHT SIDE. MUST REPLACE WITH WORKING LIGHT BULB.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
-
Not serious
Priority Foundation
-
Aug 27, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.DOCUMENTS PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
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Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE POSTED ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. INFORMATION PROVIDED TO PERSON IN CHARGE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
-
Serious
Priority
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE IN COLD HOLD UNIT (SUSHI COOLER) IN REAR PREP AREA... 2 LBS OF SALMON @50.7F, 1LB OF WHITE FISH @51.3, 2 LB OF BBQ EEL @ 62.0F, 3LBS OF MACKEREL @ 52.0F, 2 LBS OF CRAB @ 49.5, YELLOW TAIL FISH @ 52.2F. MANAGER DISCARDED AND DENATURED ALL SAID ITEMS DURING THIS TIME. INSTRUCTED MANAGER TO KEEP COLD HELD FOOD ITEMS AT 41F OR BELOW AT ALL TIMES.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
-
Severity not stated
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS IN REFRIGERATION UNIT IN REAR STORAGE AND FREEZER IN BASEMENT AREA. INSTRUCTED TO PROPERLY STORE FOOD ITEMS IN FOOD GRADE CONTAINERS/BAGS ONLY.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD BOXES AND FOIL USED TO LINE ALL COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS BEHIND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER WITH CARDBOARD BOXES, UNUSED EQUIPMENT UNORGANIZED AND MISCELLANEOUS ITEMS (SHOES/CLOTHES, USED MOP HEADS, ETC. IN REAR STORAGE AREA NEAR REFRIGERATION AND FREEZER UNITS. MUST PROVIDE PROPER SHELVING UNITS, ELEVATE ALL ITEMS 6 INCHES OF FLOOR AND MAINTAIN PREMISES.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED CEILING LIGHT IN DRY STORAGE AREA WITHOUT PROPER SHIELDING. MUST PROVIDE AND MAINTAIN.
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Not serious
Priority Foundation
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Aug 30, 2018 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(A(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A)
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Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5.204.12 MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE MOP SINK, INSTRUCTED TO MAINTAIN.
-
Not serious
Priority Foundation
-
Aug 23, 2018 Canvass · Fail — Risk 1 (High)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(A(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A)
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5.203.11(A)OBSERVED STANDING WATER IN BASIN OF HAND SINK IN PREP AREA, WATER NOT DRAINING DURING INSPECTION. INSTRUCTED TO HAVE SINK REPAIRED, AND STAFF MUST USE THE OTHER HAND SINK IN THE PREP AREA, TO WASH HANDS, UNTIL SINK IS REPAIRED. 5.402.13 PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
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Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4.602.12 MUST DETAIL CLEAN DRIED FOOD DEBRIS FOR EXTERIOR OF OVEN, WOK, AND FRYER IN PREP AREA. ALSO DETAIL INTERIOR CONTACT SURFACE OF MICROWAVE OVENS. INSTRUCTED TO MAINTAIN.
-
Not serious
Priority Foundation
PROPER DATE MARKING AND DISPOSITION
3.502.17(D)(D) MUST DATE MARK ALL TCS FOODS HELD IN COOLERS FOR MORE THAN 24 HOURS, INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3.302.12 MUST LABEL ALL BULK FOOD CONTAINERS (RICE,FLOUR, SUGAR) IN THE PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN
-
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4.904.11(B) MUST INVERT PLATES STORED ON STORAGE RACK IN PREP AREA TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4.102.11 MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN THE 1-DOOR UPRIGHT FREEZER AND COOLERS. INSTRUCTED TO USE FOOD GRADE BAGS INSTEAD AND MAINTAIN.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4.22.16 MUST DETAIL DRIED FOOD DEBRIS FORM INTERIOR CONTACT SURFACES OF ALL 1-DOOR REACH IN COOLERS AND FREEZERS. CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES. ALSO, CLEAN DEBRIS FROM WINDOW SILLS ON MAIN DINING AREA. INSTRUCTED TO MAINTAIN.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5.204.12 MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE MOP SINK, INSTRUCTED TO MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6.21.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS AND UNDER HEAVY EQUIPMENT THROUGHOUT THE PREP AREA. ALSO REPAIR OR REPLACE STAINED CEILING TILE IN DINING AREA. INSTRUCTED TO MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6.501.114 MUST REMOVE OR ORGANIZE CLUTTER IN STORAGE AERA, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED OF ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE ON-LINE TRAINING AND KEEP CERTIFICATE ON SITE.
-
Not serious
Priority Foundation
-
Dec 8, 2017 License Re-Inspection · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FRYER CABINET.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND STORAGE AREAS.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE HOLE IN TOILET ROOM DOOR,STAINED CEILING TILE IN DINING AREA,MISSING AND LOOSE WALL BASES IN PREP AND REAR STORAGE AREAS,MISSING WALL OUTLET COVER ON LOWER WALL AT STORAGE AREAS.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN LOCKER/REFRIGERATOR STORAGE AREA
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE AREAS.
-
Not serious
Minor
-
Dec 5, 2017 License · Fail — Risk 1 (High)
-
Serious
Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD WATER RUNNING WATER UNDER CITY PRESSURE.
-
Not serious
Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO PEST CONTROL LOGBOOK ON PREMISES TO VIEW.MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.
-
Not serious
Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH BAGS ABOVE RIM.MUST HAVE OUTSIDE GARBAGE DUMPSTER LIDS TIGHT FITTING.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRIS FROM FRYER CABINET.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND STORAGE AREAS.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE HOLE IN TOILET ROOM DOOR,STAINED CEILING TILE IN DINING AREA,MISSING AND LOOSE WALL BASES IN PREP AND REAR STORAGE AREAS,MISSING WALL OUTLET COVER ON LOWER WALL AT STORAGE AREA.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHT IN LOCKER/REFRIGERATOR STORAGE AREA.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE AREAS.
-
Serious
Critical
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.