RecordWell Data

Rosatis Pizza

3150 W 111TH ST, Chicago, IL 60655 · Cook County

51cited violations
0serious tier
9inspections
50tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2781641
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026160
20252110
2024160
2023160
2022280
20212140

Inspections

  1. Apr 13, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN THE INTERIOR BOTTOM OF THE PREP COOLER TO REMOVE SPILLS AND/OR DEBRIS.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED THE FIXTURES, FLOOR AND LIGHT SWITCH COVER DIRTY IN THE WASHROOM. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DAMAGED AND MISSING CEILING TILES THROUGH OUT PREP AREA. MUST REPLACE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN AND MAINTAIN THE CEILING TILES AND VENT COVER ABOVE COOKING AND PREP AREAS. MUST REMOVE DEBRIS, DUST AND/OR GREASE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE HOOD AND FILTERS ABOVE THE COOKING IN NEED OF CLEANING TO REMOVE GREASE, DUST AND/OR DEBRIS. ESPECIALLY ABOVE PIZZA OVEN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE PIC/MANAGER WITHOUT HIS ALLERGEN TRAINING CERTIFICATE AND/OR PROOF OF AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES OR CITATIONS WILL FOLLOW.

  2. Aug 6, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE GASKETS ON THE LOWER TWO DOOR REACH IN COOLING UNIT WITH THE CUTTING BOARD ATTACHED GASKETS BADLY WORN. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE SHELVING AND THE FAN VENTS OF THE WALK IN COOLING UNIT WITH A BUILD UP OF DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED SIDES OF COOKING EQUIPMENT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A HOLE IN THE LOWER WALL JUST RIGHT OF THE UTILITY SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOOR AND WALL AT THE HOT LINE COOKING SIDE WITH A BUILD UP OF GREASE AND OR FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED A BUILD UP OF GREASE AND DUST ON THE FOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED IN AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED ALL A/C VENTS AND RETURN AIR VENT WITH A HEAVY BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS IN REAR FOOD SERVICE AREA.

  3. Jan 7, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      SIDES OF FRYER AND TABLE NEXT TO FRYER IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      LEAK AT FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR OR REPLACING FAUCET. INSTRUCTED TO REPAIR OR REPLACE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      ALL DUST BUILD UP IN NEED OF REMOVING AROUND ALL AIR VENTS INSTRUCTED TO REMOVE ALL DUST AND MAINTAIN

  4. Jun 20, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      LARGE CAN OPENER IN NEED OF DETAIL CLEANING OR REPLACING OF THE BLADE. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      COOKING EQUIPMENT IN NEED OF CLEANING, FRYERS WITH GREASE BUILD UP IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MISSING FLOOR TILES IN NEED OF REPLACING WHERE NEEDED. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      HOOD VENT IN NEED OF CLEANING TO REMVOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      AIR VENT ABOVE PIZZA OVEN IN NEED OF CLEANING TO REMOVE ALL DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

  5. Jun 22, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK AND PETAL SHUT OFF NOT FUNCTIONING PROPERLY ON HAND SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO OPERABLE SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DEBRIS ON FLOOR IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

  6. Dec 20, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.13: SOAP DISPENSER AND PAPER TOWEL DISPENSER AT 3-COMPARTMENT SINK. INSTD TO REMOVE SAME AND HAVE LOCATED AT HANDWASH SINK ONLY

  7. Dec 13, 2022 Complaint · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      SOAP DISPENSER AND PAPER TOWEL DISPENSER AT 3-COMPARTMENT SINK. INSTD TO REMOVE SAME AND HAVE LOCATED AT HANDWASH SINK ONLY

    • Severity not stated

      PROPER COLD HOLDING TEMPERATURES

      THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PIZZA PREP COOLER: RAW SAUSAGE AT 49.2F, COOKED BACON PIECES AT 49.2F, SLICED TOMATOES AT 47.0F, AND PIZZA SAUCE AT 49.4F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $50 VALUE INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-42-090 PRIORITY

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      PIZZA PREP COOLER IN USE UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, AMBIENT AIR TEMPERATURE OF 50.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTACT CDPH TO REQUEST REINSPECTION OF COOLER WHEN REPAIRED AND ABLE TO MAINTAIN 41F OR BELOW. CITATION ISSUED 7-38-005 PRIORITY

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      WALLS THROUGH PREMISES NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTD TO PROVIDE VALID CERTIFICATION FOR ALL FOOD HANDLERS

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      SEE 60

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS FROM 4/21/21 REPORT 2500540 NOT CORRECTED: 10 6-301.14: **C** Handwashing Signage OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. 51 5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED LEAK AT BOTTOM OF HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR. 55 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED DAMAGED FLOOR TILES NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR. 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. - CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.

  8. Apr 21, 2021 License · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD DEBRIS AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOKING EQUIPMENT, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAK AT BOTTOM OF HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DAMAGED FLOOR TILES NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

  9. Apr 13, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD DEBRIS AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOKING EQUIPMENT, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO RUNNING WATER AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AN ADEQUATE SUPPLY OF HOT AND COLD RUNNING WATER UNDER PRESSURE PROPERLY CONNECTED TO THE CITY OF CHICAGO WATER SUPPLY THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY 7-38-030(C) CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAK AT BOTTOM OF HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DAMAGED FLOOR TILES NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.