Cibo Express Gourmet Market (t3/near Security)

Year by year

Inspections

1. Jun 17, 2024 Canvass · Pass — Risk 3 (Low)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN STORAGE RACKS AND ATTACHED FAN COVERS INSIDE THE PRE-PACKAGED SANDWICH/SALAD COOLER TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

2. May 7, 2021 Canvass · Pass w/ Conditions — Risk 3 (Low)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR VENT WITH EXCESSIVE DUST ACCUMULATION OF ALL DISPLAY COOLER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS INSIDE REAR ROOM.

3. Oct 10, 2018 Canvass · Pass w/ Conditions — Risk 3 (Low)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.114 INSTRUCTED TO PROPERLY USE STORAGE SHELF 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE ROOM.

4. Oct 21, 2016 Canvass · Pass — Risk 3 (Low)

   Result: Pass.

5. Aug 13, 2014 Canvass · Pass — Risk 3 (Low)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED DUST BUILD UP ON FLOOR AROUND REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN FLOOR.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     EXPOSED HANDWASH BOWL FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

6. Oct 12, 2012 Canvass · Pass — Risk 3 (Low)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE ROOM.

7. Aug 2, 2010 Short Form Complaint · Pass — Risk 3 (Low)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     NEXT REGULAR INSPECTION

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     NEXT REGULAR INSPECTION

8. Jan 26, 2010 Canvass · Pass — Risk 3 (Low)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HANDSINK HAS LOW PRESSURE COLD WATER MUST FIX,

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.EMPLOYEE SAID THEY USE THE MOPSINK OF CIBO IN TERMINAL 2,INSTRUCTED MUST SHOW DOCUMENTATION THAT THEY HAVE ACCESS TO MOPSINK NEAR THE STORE AS PREVIOUSLY DISCUSSED IN REPORT #143385 05-01-08, LICENSE INSPECTION. SAID REPORT STATED FACILITY WILL USE AIRPORT MOPSINK.