Theme House

Year by year

Inspections

1. Nov 12, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED MISSING HANDWASH SIGN AT KITCHEN HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SALT, SEASONINGS, AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A 2.0" GAP AT THE BOTTOM OF THE FRONTR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE KITCHEN AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED VARIOUS FOOD ITEMS IN PLASTIC GROCERY BAGS THE COOLER, REFIGERATOR, AND FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

2. Jun 17, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN BEHIND THE BAR AND RHE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED THE TWO OUT OF THE THREE HANDWASHING SINKS IN THE WOMEN'S TOILET ROOM NOT WORKING PROPERLY. WHEN TURNED ON THE WATER GOES OFF AUTOMATICALLY. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED THE DRY FOOD STORAGE CONTAINERS AND POTS IN THE REAR FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS AND MAINTAIN.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD STORAGE CONTAINERS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE MENTIONED FOOD ITEMS AND MAINTAIN.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED TWO DEEP FRYING UNITS FILLED WITH GREASE NOT COVERED, WHILE NOT IN USE. INSTRUCTED TO COVER WHILE NOT OPERATING, TO PREVENT POSSIBLE CONTAMINATION.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED 3-4 WIPING CLOTHS ON THE SPLASH GUARD OF THE HANDWASHING SINK IN THE BAR AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. ISNTRUCTED ONLY CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN AND MAINTAIN.

3. Sep 27, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK INGREDIENTS (SUGAR, FLOUR) NOT IN ORIGINAL CONTAINER WITHOUT LABELS. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS WITH COMMON NAME AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED BUILD UP OF FOOD GRIME ON INTERIOR AND EXTERIOR OF MICROWAVE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BUILD UP OF GREASE AND DUST ON FILTERS IN HOOD SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

4. Dec 1, 2020 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS NOR A CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN A PROCEDURE AND KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND NO HAND WASHING SIGNAGE AT THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNAGE TO THE SINKS AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     THE TRASH RECEPTACLES IN THE LADIES TOILET ROOM HAS NO LIDS. INSTRUCTED TO PROVIDE RECEPTACLES WITH LIDS AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     ALL FOOD HANDLERS MUST MEET THE FOOD HANDLER'S REQUIREMENTS AND PROVIDE PROOF THE REQUIREMENTS WERE MET. MAINTAIN SAME.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE FOOD ALLERGEN COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET. MAINTAIN SAME.