Sunrise Of Lincoln Park

Year by year

Inspections

1. Jul 30, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Jul 28, 2025 Canvass Re-Inspection · Fail — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.12--OBSERVED CUTTING BOARD AT MAIN PREP LINE WITH DARK YELLOW STAINS. MUST CLEAN AND SANITIZE OR REPLACE BOARD.

   • Not serious Priority Foundation

     PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

     PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 7/21/2025, REPORT #2620931. #48- OBSERVED FINAL RINSE GAGE NOT READING ACCURATE TEMPERATURE INSIDE OF HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE ON GAGE IS SHOWING A TEMPERATURE OF 172F. A WAREWASHING machine shall be equipped with a TEMPERATURE MEASURING DEVICE that indicates the temperature of the water: In each wash and rinse tank and as the water enters the hot water SANITIZING final rinse manifold. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

3. Jul 21, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO SOAP AT HAND WASHING SINK LOCATED AT MAIN PREP LINE. MUST PROVIDE SOAP AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED COFFEE STATION WITH OPEN COFFEE CANS STORED NEXT TO HAND SINK IN KITCHEN. MUST INSTALL DURABLE SPLASH GUARD AT HAND SINK.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARD AT MAIN PREP LINE WITH DARK YELLOW STAINS. MUST CLEAN AND SANITIZE OR REPLACE BOARD.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED FINAL RINSE GAGE NOT READING ACCURATE TEMPERATURE INSIDE OF HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE ON GAGE IS SHOWING A TEMPERATURE OF 100F. A WAREWASHING machine shall be equipped with a TEMPERATURE MEASURING DEVICE that indicates the temperature of the water: In each wash and rinse tank and as the water enters the hot water SANITIZING final rinse manifold. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR MEASURING UTENSIL SURFACE TEMPERATURE INSIDE OF HIGH TEMPERATURE DISH MACHINE.In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE ABOVE FOR CITATION.

4. Jun 17, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNAGE PROVIDED NEAR HAND WASHING SINK IN FRONT COFFEE STATION AREA. MUST PROVIDE AND MAINTAIN.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSE HAND WASHING SINK LOCATED IN THE FRONT COFFEE STATION AREA. PEROSN IN CHARGE PROVIDED HAND SOAP AT MY REQUEST. INSTRUCTED TO PROVIDE HAND SOAP AT ALL SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS STORED ON TOP OF DISHWASHING MACHINE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LOW WATER PRESSURE AT THE EXPOSED HAND WASHING LOCATED IN REAR DISHWASHING AREA AND AT THE HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR AND PROVIDE ADEQAUTE WATER PRESSURE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR NEXT TO ICE MACHINE LOCATED IN THE KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DUST BUILD UP AND DIRT INSIDE LIGHTSHIELDS ABOVE COOKING EQUIPMENT AND ABOVE DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED PEELING PAINT ON WALL BEHIND HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAINT AND MAINTAIN FACILITY IN GOOD REPAIR.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED MECHANICAL VENTIATION NOT WORKING IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR AND PROVIDE ADEQATE VENTILATION.

5. Nov 24, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Jun 21, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     4-904.11 WE OBSERVED UTENSILS STORED ON TOP OF TABLEWARE IN THE DINING AREA, NOT PROTECTED AND EXPOSED TO ELEMENTS. INSTRUCTED TO STORE THEM TO PREVENT CONTAMINATION: BETWEEN NAPKINS, ROLLED-UP ETC.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     5-501.17 PROVIDE COVERS AT RECEPTACLES AT FRONT/LOBBY WASHROOMS(UNISEX) AND STAFF WASHROOM INSIDE THE LUNCH ROOM.

7. Jun 13, 2022 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     TCS FOOD AT IMPROPER TEMPERATURE.EGGS AT TEMP OF 49.7F; OPEN CARTON OF LIQUID EGGS AT TEMP OF 50.1F; CHICKEN SALAD AT TEMP OF 49.4F; CUT TOMATOES AT TEMP OF 49.7F; CHOPPED LETTUCE AT TEM PF 50.5F; SLICED HAM AT TEMP OF 49.2F; EGG SALAD AT TEMP OF 48.3F.TUNA SALAD AT TEMP 48.2F; COLESLAW AT TEMP OF 48.8F; COOKED SAUSAGES AT TEMP OF 51.9F. ALL MENTIONED FOOD WAS STORED INSIDE THE PREP COLD UNIT ACROSS FROM COOKING EQUIPMENT. COLD TCS FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     PREP COOLER ACROSS FROM COOKING EQUIPMENT MAINTAINS AIR TEMP OF 49.7F TO 50.6F. TCS FOOD WAS STORED INSIDE THE UNIT: EGG SALAD AT A TEMP OF 48.3F. TUNA SALAD AT TEMP 48.2F; COLESLAW AT TEMP OF 48.8F AND ETC. TAGGED UNIT "HELD FOR INSPECTION".DO NOT USE PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     NO STEM THERMOMETER WAS PROVIDED ON-SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, AS INSTRUCTED TO PROVIDE. THERMOMETER PROVIDED AT THE END OF THE REPORT PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     WE OBSERVED UTENSILS STORED ON TOP OF TABLEWARE IN THE DINING AREA, NOT PROTECTED AND EXPOSED TO ELEMENTS. INSTRUCTED TO STORE THEM TO PREVENT CONTAMINATION: BETWEEN NAPKINS, ROLLED-UP ETC.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     REMOVE ICE BUILD-UP AT THE CONDENSER UNIT INSIDE THE PREP COOLER ACROSS THE COOKING EQUIPMENT IN THE KITCHEN.REPAIR ISSUE

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     PROVIDE COVERS AT RECEPTACLES AT FRONT/LOBBY WASHROOMS(UNISEX) AND STAFF WASHROOM INSIDE THE LUNCH ROOM.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     STAFF WASHROOM DOOR IS NOT COMPLETELY SELF-CLOSING. INSTRUCTED TO REPAIR ISSUE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     DEBRIS UNDER THE SHELVES INSIDE THE WALK-IN COOLER/FREEZER UNITS.CLEAN AND MAINTAIN

8. Jun 11, 2021 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

9. Jun 7, 2021 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE FOR FOOD SERVICE EMPLOYEES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED HIGH-TEMPERATURE DISH MACHINE NOT REACHING 160F AT PLATE SURFACE. MUST VERIFY HOT WATER IS SANITIZING CORRECTLY AT 160F AT THE PLATE SURFACE. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     HIGH TEMPERATURE REGISTERING WATERPROOF THERMOMETERS OR HIGH-TEMPERATURE TEST STRIPS ARE NEEDED FOR HIGH TEMPERATURE SANITIZING DISH MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CEILING AND WALLS OF THE MAIN KITCHEN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.