Chunn Thai Cuisine

Year by year

Inspections

1. Apr 24, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Apr 21, 2025 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED SEVERAL BROKEN THERMOMETERS INSIDE PREP COOLERS IN REAR PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN WORKING THERMOMETERS.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED LARGE TEAR IN SCREEN ON REAR EXIT DOOR IN PREP AND DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 100 DEAD FLIES IN BASEMENT STORAGE AREA NEAR SUMP PUMP. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF DEAD PESTS.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED ONLY 1 WORKING SINK STOPPER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE WORKING SINK STOPPERS FOR ALL COMPARTMENTS OF 3 COMPARTMENT SINK.

   • Serious Priority

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED FOUL SMELLING AND DARK COLORED WATER BUBBLES UP INTO BOTH SIDE COMPARTMENTS OF 3 COMPARTMENT SINK WHEN CENTER COMPARMTENT IS DRAINED. INSTRUCTED TO CORRECT AND MAINTAIN SINK IN PROPER CONDITION. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUILD UP OF FOOD DEBRIS INSIDE INTERIOR OF MICROWAVE OVENS LOCATED THROUGHOUT FACILITY.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

3. Jun 14, 2024 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK CONTAINERS OF FLOUR, SUGAR, ETC. NOT LABELLED. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED EXPIRED SANITIZER CONNECTED TO LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CORRECT AND MAINTAIN DISH MACHINE IN PROPER WORKING ORDER.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUILD UP OF FOOD DEBRIS, DIRT, AND GRIME IN INTERIOR OF MICROWAVE AT FRONT CASHIER AREA AND BEHIND COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED 2 BROKEN AND UNUSED COOLERS IN BASEMENT. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD WORKING CONDITION OR REMOVE FROM PREMISES.