Wrigley View Rooftop

Year by year

Inspections

1. Aug 1, 2025 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST PROVIDE HANDWASHING SIGNAGE AT FRONT AND REAR PREP AREA HANDWASHING SINS ON THE FIFTH FLOOR.

2. Jun 14, 2024 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     ALL FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME INCLUDING SPICES.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     WIPING CLOTHS MUST BE HELD IN THE CONTAINER OF SANITIZING SOLUTION PROVIDED.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     ALL STORED ITEMS THROUGHOUT THE GRILL AREA AND THE SECOND FLOOR BAR MUST BE ELEVATED FROM THE FLOORS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     SERVING AREA CUTTING BOARD IN POOR REPAIR WITH DEEP CUTS AND GROOVES. INSTRUCTED TO RESURFACE OR REPLACE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     LEAK ON THE SPRAY ARM OF THE BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     HOLE IN THE CEILING OF THE WOMAN'S WASHROOM ON THE 2ND FLOOR. MUST SEAL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     RAW WOODEN PALLET UNDER THE 2ND FLOOR BAR COOLER MUST BE PAINTED/SEALED TO BE NON-POROUS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     EMPLOYEES PERSONAL BELONGINGS NOTED AT THE BAR AND IN THE FOOD PREP AREA. MUST PROVIDE DESIGNATED AREAS FOR EMPLOYEES PERSONAL BELONGINGS.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

3. Aug 4, 2023 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NOTED NO SOAP AT THE HAND WASH SINK OF THE PREP AREA AT THE ROOFTOP. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE PREP AREA AND SERVING LINE. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C) CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NOTED HAND WASH SINK AT THE ROOFTOP FOOD PREP AREA AND SERVING LINE INACCESSIBLE WITH BAG OF ICE INSIDE THE SINK AND TABLE WITH FOOD ITEMS IN FRONT OF SINK AT THE SERVICE LINE BLOCKING THE SINK. THE MANAGER IMMEDIATELY REMOVED THE ICE BAG FROM THE HAND WASH SINK AND THE TABLE. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED HEAVY DUST AND DIRT ACCUMULATION ON THE FAN AT THE ROOFTOP PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE FOOD PREP AREAS.

4. Jul 23, 2021 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NOTED LEAKAGE AT THE BOTTOM U-JOIN PIPE OF THE ROOFTOP WOMEN'S BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

5. Aug 21, 2020 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

6. Aug 19, 2020 Canvass · Fail — Risk 2 (Medium)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     NO THERMOMETER INSIDE STAND UP REACH IN PRODUCE COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     NO RUNNING HOT WATER AT PREP AREA 3-COMPARTMENT SINK AND PREP AREA HANDWASH BOWL, WATER TEMPERETURE AT 74.8 AT BOTH SINKS. HOWEVER FOUND RUNNING HOT WATER AT ALL OTHER SINKS AT 110.0 F AND ABOVE. INSTRUCTED MANAGER PREP AREA 3-COMPARTMENT SINK WATER TEMPERATURE MUST BE 110.0 F AND ABOVE AND PREP AREA HANDWASH BOWL MUST BE 100.0 F AND ABOVE BY DATE OF REINSPECTION. PRIORITY VIOLATION 7-38-030(C).

7. Aug 23, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, NO DOCUMENTATION OF EMPLOYEE TRAINING ON THE HEALTH POLICY. MUST IMPLEMENT AN EMPLOYEE HEALTH TRAINING POLICY AND MAINTAIN DOCUMENTATION OF COMPLETED TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEA EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005 CITATION ISSUED.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     SOME AREAS OF THE INTERIOR OF THE ICE MACHINE NEED CLEANING. MANAGEMENT CORRECTED DURING THE INSPECTION.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN A REACH-IN COOLER ON THE GRILL LINE. APPROXIMATELY 15 LBS COOKED SAUSAGE AT 83.5F, 5 LBS POTATO SALAD AT 48.6F, MACARONI SALAD AT 49.6F. ALSO OBSERVED IN A SERVICE LINE COOLER 12 LBS GRILLED VEGETABLES AT 64.4F. ALSO OBSERVED APPROXIMATLY 10 LBS ASSORTED PRE-WRAPPED SANDWICHES, ON DISPLAY AT A DINING ROOM TABLE NOT REFRIGERATED AND HELD AT IMPROPER TEMPERATURES. TUNA SALAD AT 65.5F, TURKEY AT 63.9F, RICE & BEANS WRAP AT 62.6F, CHICKEN SALAD AT 65.5 .ALL FOODS DISCARDED. MANAGER STATES ESTIMATED VALUE TO BE $140.00. REVIEWED PROPER TEMPERATURES FOR COLD HOLDING. PROPER COOLING METHODS. PROPER TEMPERATURES DURING TRANSPORTATION FROM MAIN COMMISSARY. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     FOUND A TALL REACH-IN COOLER ON THE GRILL LINE PREP AREA AT AN IMPROPER TEMPERATURE OF 52.2F WITH FOOD SUCH AS COOKED SAUSAGE AT 83.5 AND POTATO SALAD AT 48.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     ALL STORED ITEMS UNDER THE 3RD FLOOR BAR MUST BE ELEVATED FROM THE FLOOR.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     EXCESSIVE RUST ON SHELVING IN THE TALL REACH-IN COOLER ON THE GRILL LINE PREP AREA. MUST REMOVE RUST.----ALL RAW WOOD BEHIND HAND WASHING SINKS ON THE 5TH FLOOR AND 4TH FLOOR MUST BE PAINTED OR SEALED.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.

8. Jul 20, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, NO DOCUMENTATION OF EMPLOYEE TRAINING ON THE HEALTH POLICY. MUST IMPLEMENT AN EMPLOYEE HEALTH TRAINING POLICY AND MAINTAIN DOCUMENTATION OF COMPLETED TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

9. Jul 31, 2017 Canvass Re-Inspection · Pass — Risk 2 (Medium)
   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST INSTALL AN EXPOSED HAND SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE AT 4TH FLOOR REAR FOOD SERVICE AREA WHERE ITALIAN BEEF, SAUSAGES, PASTA SALAD ARE BEING SERVED.

10. Jul 24, 2017 Canvass · Fail — Risk 2 (Medium)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      OBSERVED THE 3RD FLOOR BAR HANDSINK BLOCKED BY BOWLS AND UTENSILS STORED IN THE BASIN OF THE SINK. OBSERVED THE 4TH FLOOR GRILL HANDSINK BLOCKED BY SOILED UTENSILS AND RAGS STORED IN THE BASIN. INSTRUCTED THAT ALL HAND SINKS MUST BE OPEN AND ACCESSIBLE FOR HANDWASHING AT ALL TIMES. OBSERVED NO SANITARY HAND DRYING DEVICE AT BASEMENT RESTROOM HAND SINK AND BASEMENT EXPOSED HANDSINK. OPERATOR PROVIDED PAPER TOWELS TO THESE SINKS DURING INSPECTION AND CLEARED THE HAND SINKS OF ALL ITEMS. CRITICAL VIOLATION: 7-38-030

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NO CURRENT PEST CONTROL SERVICE REPORTS AVAILABLE ON SITE. MUST PROVIDE CURRENT (2017) INSPECTION REPORTS. SERIOUS VIOLATION: 7-38-020

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST ELEVATE ALL BOXES OF ALCOHOL IN THE BASEMENT STORAGE ROOMS TO BE AT LEAST 6 INCHES OFF THE FLOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INSTALL AN EXPOSED HAND SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE AT 4TH FLOOR REAR FOOD SERVICE AREA WHERE ITALIAN BEEF, SAUSAGES, PASTA SALAD ARE BEING SERVED.

11. Sep 30, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED LEAKING PIPE UNDERNEATH EXPOSED HAND WASHING SINK IN THE 5TH FLOOR. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE LOCATED BEHIND BAR AREA IN 3RD FLOOR. MUST PROPERLY STORE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

12. Sep 18, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      5TH FLOOR GRILL PREP AREA EXPOSED HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO THERMOMETER INSIDE STAND UP REACH IN COOLER AT GRILL STATION. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      BASEMENT DRY STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

13. Aug 13, 2014 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAINT/RESURFACE OR REPLACE THE FOOD STORAGE RACKS IN THE COCA COLA COOLER LOCATED ON THE 5TH FLOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR THE LEAKY PIPE UNDER THE EXPOSED HAND SINK AT THE BAR LOCATED ON THE 4TH FLOOR.

14. May 2, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST ADJUST THE TEMPERATURE VALVE AT THE RESTROOM HAND SINK IN THE BASEMENT AREA STAFF RESTROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LIEAKY PIPE UNDER THE EXPOSED HAND SINK LOCATED AT THE ROOF TOP COOKING AREA.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE A WORKING THERMOMETER AT THE 1DR REACH IN COCA-COLA REFRIGERATOR AT THE 5TH FLOOR COOKING AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST DECLUTTER AND BETTER ORGANIZE THE BASEMENT DRY STORAGE AREA. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.

15. May 31, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST ADJUST TEMPERATURE VALVE AT RESTROOMS ON THE 3RD AND 4TH FLOORS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR SLOW DRAINING EXPOSED HAND SINK ON THE 4TH FLOOR.

16. Jul 5, 2012 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED SINGLE USE FORKS AND KNIVES STORED IMPROPERLY. MUST STORE UTENSILS WITH THE HANDLES UP TO PROTECT FROM CONTAMINATION.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED DIRTY MULTI-USE UTENSILS STORED IN THE GRILL AREA. UTENSILS MUST BE TAKEN BACK NIGHTLY BY THE CATERING COMPANY TO BE SANITIZED.

17. Jun 27, 2012 Canvass · Fail — Risk 2 (Medium)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY EMPLOYEES. OBSERVED FOOD HANDLING EMPLOYEES PERFORM MULTIPLE TASKS (HANDLING FOOD TO BE PUT ONTO THE GRILL, CLEANING ITEMS, ETC) WITHOUT FIRST TAKING OFF GLOVES, WASHING HANDS AND PUTTING ON NEW GLOVES. MANAGEMENT INSTRUCTED THAT PROPER HANDWASHING PROCEDURES MUST BE FOLLOWED. CRITICAL VIOLATION 7-38-030.

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NO SOAP OR PAPER TOWELS WERE OBSERVED AT THE ROOFTOP GRILL PREP AREA HANSINK. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS UPON MY REQUEST. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HANDSINKS WITH A SUPPLY OF PAPER TOWELS AND SOAP. CRITICAL VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED FOODS NOT PROTECTED DURING DISPLAY AND SERVICE. OBSERVED VEGETABLE PLATTERS, COOKIE TRAYS AND SANDWICH TRAYS OUT WITH CUSTOMERS GRABBING THE FOOD WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED TO KEEP THE FOOD PROTECTED FROM CONTAMINATION DURING SERVICE AND DISPLAY. SERIOUS VIOLATION 7-38-005A.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NO PEST CONTROL LOG BOOK PROVIDED DURING THE INSPECTION. MANAGEMENT INSTRUCTED THAT A PEST CONTROL LOG BOOK FROM A STATE CERTIFIED COMANY MUST BE PROVIDED ON PREMISES FOR INSPECTION AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD (HAMBURGERS, HOT DOGS, PASTA SALAD, ETC.) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED SINGLE USE FORKS AND KNIVES STORED IMPROPERLY. MUST STORE UTENSILS WITH THE HANDLES UP TO PROTECT FROM CONTAMINATION.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST TIGHTEN THE DRAIN LINE CONNECTION AT THE OUTDOOR BAR HANDSINK AND 1 COMPARTMENT SINK.

18. Jul 20, 2011 Consultation · Pass w/ Conditions — Risk 2 (Medium)

    Result: Pass w/ Conditions.

19. Dec 20, 2010 License Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

20. Nov 9, 2010 License-Task Force · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PROOF OF PEST CONTROL LOG BOOK OR SERVICE PROVIDED ON PREMISES.OUTER OPENING NOT PROTECTED,EXIT REAR DOOR HAS A GAP ON BOTTOM OF THE DOOR MUST RODENT PROOF DOOR.SERIOUS VIOLATION:7-38-020 NOT OPRATING.NO CITATION ISSUED.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated ALL WASHROOM DOORS MUST BE SELF CLOSED(3RD FLOOR CLUB,ROOFTOP AND ROOFTOP DECK).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A MOP SINK ON PREMISES,WITH A BACK FLOW PREVENTER.MUST FOLLOW CITY PLUMBING CODE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ELEVATE ITEMS FROM FLOOR BEHIND BAR AREA(3RD FLOOR CLUB).