Just Salad

Year by year

Inspections

1. May 19, 2026 Complaint · Pass — Risk 1 (High)

   Result: Pass.

2. Mar 26, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

3. Mar 18, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE WALK-IN COOLER: CHICKEN AT 46.9F, CHICKEN AT 50.3F, AND CHICKEN AT 50.1F. MANAGEMENT DISCARDED APPROXIMATELY 100LBS OF PRODUCT VALUED AT APPROXIMATELY $1,000. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED WALK-IN COOLER CONTAINING TCS ITEMS, SUCH AS CHICKEN, MAINTAINING IMPROPER AMBIENT TEMPERATURE OF 50.5F. SEE COMMENTS. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE COOLER SO THAT IT MAINTAINS PROPER AMBIENT TEMPERATURES AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

4. Feb 4, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 47.3-81.0F(HARD BOILED EGG NOT IN SHELL 81.0F, PICO DE GALLO(SLICED TOMATOES) 47.3F, WHITE CHEDDAR 49.8-51.4F, GOAT CHEESE 48.2F, FETA CHEESE 48.9F, PARMESAN CHEESE FLAKES 51.6-54.3F, COTIJA CHEESE 50.5F, GUACAMOLE 49.1F, SLICED AVOCADOS 49.1F ). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $93 WEIGHING 31LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

   • Serious Priority Corrected on site

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED COLD HOLDING UNIT IN FRONT PREP USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 50.5F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON COLD HOLDING UNIT IN FRONT PREP ON 2/4/2025. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

5. Jun 14, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CEILING TILES ABOVE OVEN IN THE REAR KITCHEN AREA TO BE SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN CEILINGS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

6. Dec 5, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

7. Oct 7, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

8. May 10, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPLACE WHITE CUTTING BOARD IN DISH AREA, DARK STAINS AND GROOVES PRESENT, INSTRUCTED TO REPLACE AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LOW WATER PRESSURE AT 3-COMP SINK AND EXPOSED HAND SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

9. Oct 26, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LOW WATER PRESSURE AT EXPOSED HAND SINK LOCATED ON MAIN LINE AT FRONT OF STORE. INSTRUCTED TO REPAIR AND MAINTAIN.

10. Oct 3, 2019 License · Pass — Risk 1 (High)

    Result: Pass.