Goose Island (t1-b4)

Year by year

Inspections

1. Oct 2, 2025 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

2. Jun 14, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLER CERFTIFICATES ONSITE AT THE TIME OF INSMPECTION. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE TO BE IN COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS.

3. May 18, 2023 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

4. May 12, 2023 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     FOUND THE LOW TEMPERATURE DISHMACHINE IN USE AT THIS TIME OF INSPECTION FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025,CITATION ISSUED.

5. Mar 2, 2021 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT BAR SINK TO PREVENT PEST HARBORAGE.

6. Jul 1, 2019 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DUST ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND SINKS.

7. Jun 13, 2018 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ONE COMPARTMENT OR PREP SINK WITH SLIME ACCUMULATION BEHIND THE BAR.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     INSTRUCTED TO REPAIR SLOW DRAINING ONE COMPARTMENT SINK OR PREP SINK BEHIND BAR.

8. Aug 16, 2017 Canvass Re-Inspection · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     Observed dirt accumulation on the lower portions of cabinets throughout. Instructed facility to clean and maintain.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     Observed the floor drain below the four compartment sink to be dirty. Instructed facility to clean and maintain.

9. Aug 11, 2017 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

     Observed the low temperature dish machine not sanitizing ( 0ppm chlorine) on final rinse cycle. Instructed facility to repair and maintain. Tagged held for inspection. Critical violation 7-38-030.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     Observed dirt accumulation on the lower portions of cabinets throughout. Instructed facility to clean and maintain.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     Observed the floor drain below the four compartment sink to be dirty. Instructed facility to clean and maintain.

10. Oct 25, 2016 License · Pass — Risk 2 (Medium)

    Result: Pass.