RecordWell Data

Googoo's Table

4356 W ARMITAGE AVE, Chicago, IL 60639 · Cook County

67cited violations
3serious tier
15inspections
37tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2412330
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025152
2024190
2023120
2022180
20212100
20192140
2018220
20171101
2016250
2015110

Inspections

  1. Jun 25, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED EXPIRED FOOD ALLERGEN TRAINING ON SITE. INSTRUCTED TO UPDATE RECORDS AND MAINTAIN.

  2. Oct 28, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT SMOOTHIE/SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED NO SANITIZER FOR THE THREE-COMPARTMENT SINK ON SITE FOR SANITIZING DISHWARE. INSTRUCTED THE FACILITY TO PROVIDE AND MAINTAIN A FOOD GRADE APPROPRIATE SANITIZER SOLUTION TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND FOOD-CONTACT SURFACES. MANAGER SENT EMPLOYEE TO STORE TO PURCHASE CHLORINE SANITIZER FOR SANITIZER BEFORE THE CONCLUSION OF THE WALK-THROUGH. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH, RINSE AND SANITIZE AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT ALWAYS TO SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE PURCHASE CHLORINE SANITIZER AND THEN SET UP THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-005, CITATION CONSOLIDATED WEITH ABOVE VIOLATION.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED COOKING UTENSILS AND SERVING SPOONS NOT INVERTED ABOVE THE RICE MAKERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BROKEN DOWN CARDBOARD BOXES BEING USED ON THE FLOOR NEAR THE COOKING EQUIPMENT, INSIDE THE WALK-IN COOLER, AND ON THE LOWER SHELVES OF THE PREP TABLES. INSTRUCTED TO REMOVE AND MAINTAIN.

  3. Jun 13, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      FOUND READY TO EAT TCS FOODS IN REFRIGERATOR NOT DATE MARKED SUCH AS COOKED PASTA AND COOKED CHICKEN AT TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CARDBOARD USED AS LINER ON FLOORS IN PREP AND WALK-IN AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BURNT OUT LIGHT BULB INSIDE OF WOMEN'S WASHROOM. INSTRUCTED TO REPLACE AND MAINTAIN

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED HEAVY DUST BUILD UP ON THE VENTILATION COVERS INSIDE THE MENS AND WOMENS WASHROOMS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL SAID AREAS AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED 1 EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

  4. May 30, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED GREASE INSIDE COOKING FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

  5. Jun 9, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN THE MAIN KITCHEN PREP/DISHWASHING AREA OR INSIDE THE WASHROOMS. MUST PROVIDE.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      NOTED NO WORKING THERMOMETER INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND OLD FOOD RESIDUE BUILD UP INSIDE THE 2-DOOR PREP COOLER IN THE FRONT SMOOTHIE MAKING AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CARDBOARD BEING USED AS FLOOR MATS THROUGHOUT THE KITCHEN AND INSIDE THE WALK-IN COOLER. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND HEAVY DIRT BUILD UP INSIDE THE FLOOR DRAIN UNDERNEATH THE FRONT PREP AREA HANDWASHING SINK. ALSO NOTED AN ACCUMULATION OF GREASE ON THE FLOOR BEHIND THE GREASE TRAP. INSTRUCTED MANAGEMENT TO CLEAN SAID AREAS AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      FOUND MULTIPLE LIGHTS BURNED OUT INSIDE THE VENTILATION HOOD. INSTRUCTED MANAGEMENT TO REPLACE BURNED OUT LIGHTS TO PROVIDE ADEQUATE LIGHTING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED HEAVY DIRT AND GREASE ACCUMULATION ON THE FILTERS INSIDE THE VENTILATION HOOD LOCATED ABOVE COOKING EQUIPMENT. ALSO OBSERVED HEAVY DUST BUILD UP ON THE VENTILATION COVERS INSIDE THE MENS AND WOMENS WASHROOMS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL SAID AREAS AND MAINTAIN.

  6. Jul 22, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

  7. Jul 14, 2021 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A SIGNED EMPLOYEE HEALTH POLICY MUST BE PROVIDED FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT AND REAR MAIN KITCHEN PREP/DISH WASHING AREA.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTHS STORED ON TOP OF FRONT COUNTER AREA AND REAR PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHT SHIELD COVERS ABOVE PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2261618 ON 02/06/2019. #53 MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM #58.NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT EACH CERTIFIED FOOD MANAGER MUST HAVE AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090.

  8. Feb 14, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A SIGNED EMPLOYEE HEALTH POLICY MUST BE PROVIDED FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-602.11 MUST LABEL ALL FOODS INSIDE OF THE WALK-IN COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-602.13 CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      5-501.17 MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT EACH CERTIFIED FOOD MANAGER MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.

  9. Feb 6, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A SIGNED EMPLOYEE HEALTH POLICY MUST BE PROVIDED FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL ALL FOODS INSIDE OF THE WALK-IN COOLER.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      PEST CONTROL LOG BOOK NOT MAINTAINED. THERE HAS ONLY BEEN 1 PEST CONTROL VISIT IN THE PAST 12 MONTHS ON 12/4/18. MANAGEMENT INSTRUCTED THAT THE PEST CONTROL COMPANY MUST SERVICE THE BUSINESS AT LEAST TWICE A YEAR. MANAGEMENT INSTRUCTED TO HAVE A LICENSED PEST CONTROL COMPANY SERVICE THE BUSINESS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT EACH CERTIFIED FOOD MANAGER MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.

  10. Jan 25, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  11. Jan 18, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED INCOMPLETE PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION. PER MANAGER, ONLY ONCE YEAR PEST SERVICE PROVIDED. LAST AND ONLY ONE PEST CONTROL SERVICE DONE ON 6/16/2017 BY JARDINE PEST CONTROL. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK AND PROVIDE PEST CONTROL SERVICE. SERIOUS VIOLATION: 7-38-020.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD DEBRIS ON FLOOR UNDER THE PREP COOLER IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED CARDBOARD BOXES BEING USED AS FLOOR COVERS IN FRONT OF COOK LINE. INSTRUCTED TO REMOVE AND MAINTAIN.

  12. Mar 3, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AND ACCESSIBLE FOR STAFF.OBSERVED A LARGE GARBAGE CAN STORED IN FRONT OF REAR PREP AREA HAND SINK AND NO SOAP AT SAME AT THIS TIME.EMPLOYEE REMOVED GARBAGE CAN AND PROVIDED SOAP AT HAND SINK DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE IN REACH IN FREEZERS AND PROVIDE FOOD GRADE STORAGE BAGS.MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT.MUST PROVIDE A SEALANT OR PAINT RAW WOOD SHELVING UNIT AND SURFACES IN REAR STORAGE AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES AND EXTERIOR OF ALL COOKING EQUIPMENT ,FRYER CABINET,PIPES OF COOKING EQUIPMENT,WOK STATION,MIXER,INTERIOR OF PREP COOLER AND REACH IN FREEZERS,PREP TABLES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REMOVE CARDBOARD FROM FLOOR IN REAR PREP AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA AND DRY STORAGE AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN FRONT PREP AREA AND DINING AREA.MUST ADJUST THRESHOLD AT REAR EXIT DOOR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE AND ORGANIZE ARTICLES IN REAR STORAGE AREA.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      MUST STORE EMPLOYEES PERSONAL BELONGING PROPERLY AND NOT ON FOOD STORAGE SHELVES.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

  13. Sep 9, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE 2ND. 2 DOOR FREEZER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN PREP TABLE WHERE THE RICE COOKERS ARE PLACED.

  14. Apr 1, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED FOOD BEING STORED IN GROCERY BAGS IN FREEZER, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS, OR FOOD GRADE BAGGIES/ZIP/LOC.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE WOK STATION NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN DRIP TRAY UNDER WOK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED THE HOOD/VENTS DUSTY, INSTRUCTED TO CLEAN.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

  15. Jul 15, 2015 License · Pass — Risk 1 (High)
    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      FOUND NO STEM THERMOMETERS AT PREMISES. MUST PROVIDE.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.