Floor 1 & 1m/ Pastry

Year by year

Inspections

1. Mar 20, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST PROVIDE HAND WASHING SIGNAGE AT THE HAND WASHING SINK NEXT TO TWO COMPARTMENT SINK IN THE BANQUET KITCHEN.

2. Jun 13, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD EMPLOYEES IN THE PASTRY KITCHEN WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGEMENT TO PROVIDE HAIR RESTRAINTS FOR FOOD EMPLOYEES.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A SLOW DRAINAGE FOR HAND WASHING SINK IN THE BANQUET KITCHEN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. MANAGER FIXED AT THE TIME OF INSPECTION.

3. Nov 27, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

4. Nov 13, 2023 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     Bulk food containers not labeled. ( sugar, flour...) Instructed to label.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     Found a bout 30 live fruit flies at main kitchen ceiling, instructed to eliminate insects activity in all affected areas, pest control service recommended. Priority foundation violation 7-38-020(a).

   • Severity not stated

     PERSONAL CLEANLINESS

     Food handler with long beard not wearing beard restraints, instructed to wear.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     Ice scoop holder not clean, Instructed to clean and maintain.

5. Apr 4, 2023 License · Pass — Risk 1 (High)

   Result: Pass.