Kama

Year by year

Inspections

1. Sep 15, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE 3-COMPARTMENT SINK/DISHMACHINE AREA.INSTRUCTED TO REPLACE AND MAINTAIN.

2. Sep 8, 2026 Complaint · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE FOR HAND SINK AT BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED THE LOW-TEMPERATURE DISHWASHING MACHINE WITH FINAL RINSE OVER 200PPM, (NOT IN USE AT THE TIME OF INSPECTION). INSTRUCTED NOT TO EXCEED THE MAXIMUM LEVEL OF 100PPM.DISHWASHING MACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. (** SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.

   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION" LOCATED IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR FOOD PREP AREA AND BAR. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE 3-COMPARTMENT SINK/DISHMACHINE AREA.INSTRUCTED TO REPLACE AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT#2620845 DATED:07/17/2025 #51 5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) Unable to locate backflow prevention device for basement's ice maker; instructed to install. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 9/15/2026.PRIORITY FOUNDATION 7-42-090, CITATION ISSUED.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     PREVIOUS INSPECTION REPORT SUMMARY FROM (7/17/2025) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.

3. Jul 17, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     Excessive dark slime buildup was noted on the ice maker interior surfaces; instructed to clean and maintain. Priority foundation violation 7-38-005

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     Found several cooked food items in the walk-in cooler with no discard date. The items included cooked lamb, chicken, and gravy, all of which had been stored for more than 24 hours. Instructed to date. Priority foundation violation 7-38-005.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     Unable to locate backflow prevention device for basement's ice maker, instructed to install.

4. Jun 13, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. May 24, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED OVER 20 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING THE BAR AREA, THE DRY STORAGE AREA, AND THE KITCHEN. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

6. Aug 15, 2023 License · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. 7-38-010. NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED BUILD-UP OF OLD COBWEBS IN THE BASEMENT. INSTRUCTED TO REMOVE AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED LOW-TEMPERATURE DISH MACHINE AT BAR NOT CONNECTED TO CHEMICALS. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE LOCATED IN THE BAR. INSTRUCTED TO INSTALL BY ALL RELEVANT LAWS, RULES, AND REGULATIONS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED UTILITY SINK IS SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED SOME DEBRIS ON THE GROUND AROUND DUMPSTER LOCATED IN ALLEY. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNUSED GRILL AND COOLER STORED IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.