Mezza

Year by year

Inspections

1. May 11, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Apr 8, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED BOXES STORED ON GRAY CONTAINER IN WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED GREASE BUILDUP ON INTERIOR CABINET AND REAR OF FRYER. INSTRUCTED TO CLEAN INTERIOR CABINET AND REAR OF FRYER. OBSERVED BUILDUP ON EXTERIOR OF PITA PRESS. INSTRUCTED TO CLEAN EXTERIOR OF PITA PRESS AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED WATER LEAKING FROM STOPPER UNDERNEATH WASH COMPARTMENT OF THREE

3. Jun 12, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED FRONT AREA HANDWASHING SINK (NEAR DRINK MACHINE) MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED CHICKEN IN THE WALK-IN COOLER COVERED TIGHTLY WITH FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO REMOVE PLASTIC WRAP AND LEAVE COOLING FOODS LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION AND MAINTAIN.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED MULTI-USE BOWL USED AS A SCOOP IN DRY FOOD BULK STORAGE CONTAINER IN THE FRONT AREA. INSTRUCTED TO REMOVE BOWL AND REPLACE WITH A UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED NONFOOD-CONTACT SURFACES OF THE FOLLOWING EQUIPMENT ITEMS TO BE SOILED WITH FOOD DEBRIS AND OTHER SOILS: LOWER INTERIOR CAVITY OF DEEP FRYER, EXTERIOR GEARS AND SURFACES OF PITA PRESS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO CERTIFIED MANAGER WITH ALLERGEN AWARENESS TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING TO ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.

4. Dec 11, 2023 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Improper cooling method used. Found whole hot cooked beans stored in bussing tub 8" deep being cooled down in walk-in cooler, beans temp at 198f, warm Hummus container at 70f covered tightly. All Food cooked within 2 hours ago. Instructed manager to break down hot TCS foods into smaller containers and store uncovered to facilitate cooling down process. Priority foundation violation 7-38-005.

5. Feb 21, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY WHILE TCS FOODS SUCH AS RAW BEEF AND CHICKEN WERE PREPARED AND MADE ON SITE. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

   • Serious Priority

     HANDS CLEAN & PROPERLY WASHED

     OBSERVED FOOD EMPLOYEE CHANGED GLOVES BETWEEN TASKS WITHOUT WASHING HANDS IN BETWEEN WHEN PREPARING RAW BEEF TO READY-TO-EAT FOODS. FOOD EMPLOYEE MUST PRACTICE GOOD HYGIENE BY PROPERLY WASHING HANDS WHEN CHANGING TASKS. DISCUSSED PROPER HAND WASHING WITH MANAGERS ON SITE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     SEASONING CONTAINERS AND SEASONING SPRAY BOTTLES IS NOT LABELED. FACILITY MUST PROVIDE LABELS ON ALL FOOD STORAGE CONTAINERS.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     BOX OF FROZEN FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. FACILITY MUST PLACE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED NO HAIR RESTRAINT ON MANAGER. DURING ENTRANCE INSPECTION, MANAGER PUT A HAT ON.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP SURFACE NEAR FRONT HAND SINK. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD HANDLER EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION.

   • Not serious Priority Foundation Corrected on site

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION NOT CORRECTED ON SITE DATED FROM 2/16/2022. REPORT #2549888. #58) OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

6. Feb 16, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO PAPER TOWELS AT BOTH HAND WASHING SINKS. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNAGE AT BOTH HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO SOAP AT BOTH EXPOSED HAND WASHING SINKS IN FACILITY. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

7. Jul 26, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE AVAILABLE ONSITE OR POSTED, WHILE PREPARING TCS FOODS; CHICKEN, BEEF, AND SLICED TOMATOES. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHILE FOOD IS BEING PREP ARED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS STORED IMPROPERLY ON COUNTERTOPS THROUGHOUT PREP AREA, INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE, AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED EXTERIOR OF FYER & GRILL WITH DRIED FOOD DEBRIS AND GREASE, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED GREASE AND DUST ACCUMULATION ON HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

8. Mar 6, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED NEXT TO 3 COMPARTMENT SINK IN REAR DISH AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

9. May 7, 2019 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     BULK FOOD CONTAINERS NOT LABELED ( SUGAR, SALT ) INSTRUCTED TO LABEL.

   • Severity not stated

     PERSONAL CLEANLINESS

     FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.

10. Jul 24, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT ON SITE, NO DOCUMENTATION OF EMPLOYEE TRAINING OF SAID POLICY. INSTRUCTED TO TRAIN ALL EMPLOYEES ON THE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP POLICY OR RELATED MATERIALS ON SITE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURES AND PROPER CLEAN UP MATERIALS. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO VIOLATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED FOAM COOLERS BEING USED TO STORE PITA BREAD AFTER IT IS BAKED. INSTRUCTED TO PROVIDE A DURABLE, CLEANABLE CONTAINER THAT CAN BE WASHED, RINSED AND SANITIZED BETWEEN USES.

    • Not serious Priority Foundation

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THAT NONE OF THE POSTED CERTIFIED FOOD MANAGERS HAVE COMPLETED REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

11. Sep 15, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed small amount of black and brown, slimy, mold-like substance inside upper interior of ice machine. Must remove, clean and sanitize. Must maintain same.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed standing water in front prep area on the floor between grill and front counter. Must keep all floors clean and dry to prevent pest harborage. Observed food debris on floor of the walk in freezer. Must detail clean and sanitize. Must maintain same.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed missing ceiling tiles in rear of prep area. Must replace to prevent pest entry. Must maintain same.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Observed employee items (clothing, purses, etc.) improperly stored on top of bag in the box soda rack. Must properly stored employee items in a separate, designated area.

12. Nov 21, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVE STANDING WATER AND FOOD DEBRIS INSIDE CABINET UNDER FRONT PREP EXPOSED HANDWASH BOWL. MUST CLEAN/KEEP DRY INTERIOR OF CABINET.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      METAL STEM THEROMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.

13. Jun 10, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FRONT PREP AREA 4-DOOR REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE UPPER PORTION ALSO OBSERVED DUST BUILD UP ON CONDENSERS OF FRONT PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND COOLER CONDENSERS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

14. Feb 19, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AT IMPROPER TEMPERATURE. SUCH AS SPICY CHICKEN AT 47.8F, STEAK AT 50.7F,SHRIMP AT 47.9F, HUMUS IN COLD HOLDING UNIT AT 45.6F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN AN TEMPERATURE OF 40.0F OR BELOW DURING STORAGE AND DISPLAY. NO TIME/TEMPERATURE LOG AVAILABLE AT THIS TIME. MANAGER DENATURED SUCH PRODUCTS WORTH $100.00 TOTAL 30 LBS. CITATION ISSUED CRITICAL 7-38-005(A). WALK IN COOLER TEMPERATURE AT 38.0F. COLD HOLDING UNIT TEMPERATURE AT 40.1F.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST PROVIDE LABEL(NAME OF THE PRODUCT) AND DATE ON ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND AND REACH IN COOLER. ALSO ALL BULK FOOD CONTAINERS MUST HAVE A LABEL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE DIRTY DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE PREP SINK IN THE KITCHEN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN IN DETAIL THE FLOOR INSIDE THE WALK IN COOLER WITH FOOD DEBRIS AND MAINTAIN. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE FLOOR OF THE WALK IN FREEZER DURING INSPECTION.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE VISIBLE THERMOMETER IN THE PREP COOLER IN THE SERVING AREA.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.

15. Aug 20, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN INTERIOR OF ICE MACHINE WITH BROWNISH DISCOLORATION ON THE INNER LINING.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED MISSING TILES ON CEILING AT THE REAR BY THE ICE MACHINE AREA. INSTRUCTED TO REPLACE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO CLEAN AND MAINTAIN DUSTY AND DIRTY FANS INSIDE WALK IN FREEZER AND FRONT PREP AREA.

16. Oct 11, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK-FOOD CONTAINER ( LARGE SALT CONTAINER ) AT PREP TABLE NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      VERTICAL SNEEZE GUARD AT FRONT SERVICE LINE IS TOO SHORT, MUST INSTALL AN EFFECTIVE SNEEZE GUAR THAT PREVENTS CUTOMERS CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PREP COOLER DOOR NEXT TO DEEP FRYER NOT CLOSING TIGHTLY, INSTRUCTED TO REPAIR SO THERE IS A COMPLETE CLOSURE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OPEN EMPLOYEE DRINK CONTAINER KEPT ON PREP TABLE, INSTRUCTED TO KEEP AWAY.

17. Aug 6, 2012 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK FOOD CONTAINERS & ALL FOOD STORED IN COOLERS MUST HAVE DATES/LABELS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS UNDER SODA DISPENSER & BEHIND WALK-IN COOLERS SHELVES NEED CLEANING DUE TO SPILLS/FOOD DEBRIS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLEANING EQUIPMENT MUST BE KEPT CLEAN & HUNG TO DRY, TO PREVENT PEST HARBORAGE.

18. Apr 17, 2012 License · Pass — Risk 1 (High)

    Result: Pass.