Chipotle Mexican Grill

Year by year

Inspections

1. Jun 3, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE DRAIN AT THE ICE MACHINE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE SIDES OF THE DEEP FRYER IN NEED OF A DETAIL CLEANING FROM GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOOR UNDER EQUIPMENT ALONG THE WALLS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED ALL VENT COVERS IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF WORK SURFACES AND FOODS PREPARED IN AREAS.

2. Mar 26, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED OPENINGS AT BASE OF NORTHSIDE DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED ICE MACHINE LEAKING FROM RIGHT SIDE BASE ONTO FLOOR CREATING A PUDDLE OF WATER ON FLOOR ACROSS FROM ICE MACHINE. INSTRUCTED TO REPAIR ICE MACHINE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DAMAGED CEILING ABOVE PREP TABLE IN SMALL AREA NEXT COOKLINE. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED CEILING ABOVE PREP TABLE IN SMALL AREA NEXT TO COOKLINE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS UNDERNEATH EQUIPMENT IN CATERING AREA OF FRONT PREP. INSTRUCTED TO CLEAN UNDERNEATH EQUIPMENT IN CATERING AREA OF FRONT PREP AND MAINTAIN. OBSERVED BLACK BUILDUP ON INTERIOR OF FLOOR DRAIN UNDERNEATH EASTSIDE FRONT PREP HANDWASHING SINK. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAIN UNDERNEATH EASTSIDE FRONT PREP HANDWASHING SINK AND MAINTAIN.

   • Not serious Priority Foundation Corrected on site

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     OBSERVED SUMMARY REPORT FROM LAST INSPECTION DATED 06/12/2024 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED SUMMARY REPORTS SHALL BE POSTED IN PUBLIC VIEW AT ALL TIMES. CORRECTED ON SITE SUMMARY REPORT FROM LAST INSPECTION DATED 06/12/2024 REPRINTED AND POSTED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED

3. Jun 12, 2024 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD DEBRIS ON INTERIOR OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP UNDER SERVING LINE. INSTRUCTED TO CLEAN INTERIOR OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP UNDER SERVING LINE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS UNDERNEATH EQUIPMENT IN CATERING AREA OF FRONT PREP. INSTRUCTED TO CLEAN UNDERNEATH EQUIPMENT IN CATERING AREA OF FRONT PREP AND MAINTAIN. OBSERVED BLACK BUILDUP ON INTERIOR OF FLOOR DRAIN UNDERNEATH EASTSIDE FRONT PREP HANDWASHING SINK. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAIN UNDERNEATH EASTSIDE FRONT PREP HANDWASHING SINK AND MAINTAIN.

4. Jun 14, 2023 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 1 DEAD ROACH NEAR THE FRONT REGISTER CLOSE TO FRONT ENTRANCE DOOR. MANAGER CLEANED WHILE ON SITE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.

5. Nov 14, 2022 Short Form Complaint · Pass — Risk 1 (High)

   Result: Pass.

6. Apr 26, 2022 Complaint · Pass — Risk 1 (High)

   Result: Pass.

7. Mar 15, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

8. Apr 15, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS (CORNERS) IN WALK IN COOLER/FREEZER, INSTRUCTED TO MAINTAIN.

9. May 5, 2020 Canvass · Pass — Risk 1 (High)

   Result: Pass.

10. Jun 5, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

11. May 28, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND ABOUT 50 LIVE FRUIT FLIES ON FRONT PREP AREA WALLS AND CEILING, INSTRUCTED MANAGER TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

12. Aug 17, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11(A) NO EMPLOYEE HEALTH CLEAN UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

13. Dec 6, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      dust build-up noted on insulation inside walk-in cooler, instructed to clean and maintain.

14. Sep 8, 2017 Canvass · Pass — Risk 1 (High)

    Result: Pass.

15. Nov 29, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED STANDING WATER ON FLOOR UNDER SODA MACHINE. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUST BUILD UP ON WALLS AROUND ICE MACHINE. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

16. Mar 18, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      FAX LINE SALSA REACH IN COOLER THERMOMETER BROKEN. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.

17. Mar 11, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 10 LIVE SMALL FLIES ON WALLS AT DISHWASH AREA AND AT DINING ROOM. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      FAX LINE SALSA REACH IN COOLER THERMOMETER BROKEN. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.

18. Jan 15, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE MOP SINK IN DETAIL AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MHUST CLEAN THE FLOOR DRAIN IN DETAIL AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL THE GAP AROUND THE PIPES ON THE MOP SINK AND MAINTAIN.

19. Jul 9, 2014 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT OR REPLACE AND MAINTAIN.

20. Jan 10, 2014 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

21. Jan 3, 2014 Complaint · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS ITEMS AT THE FRONT SERVING LINE AND WALK IN COOLER TO BE IMPROPER BETWEEN 44F TO 51F FOR COLD AND 125F TO 131F FOR HOT HOLDING BEING OFFERED FOR SALE:- SHREDDED PORK 125.3F,CHICKEN 115.5, SHREDDED BEEF 127.0F,BEEF 131.5F, AVOCADO ((IN DIFFERENT CONTAINERS) 46.2F,45.0F,44.1F),CUT LETTUCE 51.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 19LBS OF PRODUCTS WORTH $66.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR FOOD TEMPERATURES AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      NOTED EMPLOYEES AT THE FRONT SERVING LINE WHILE WEARING GLOVES DID NOT WASH HANDS AFTER CHANGING GLOVES, CLEANED SURROUNDINGS AT THE FOOD SERVICE LINE AND WITHOUT STILL CHANGING GLOVES PROCEEDED TO SERVE FOOD WITH THEIR HANDS WHILE WEARING SAMES GLOVES (NO SERVING SPOONS OR TONGUES USED FOR SERVING)TO CUSTOMERS. INSTRUCTED TO ALWAYS WASH HANDS AFTER CHANGING GLOVES, PERFORMING OTHER TASK OR USE SERVING SPOONS TO SERVE AT THE FRONT SERVING LINE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NOTED NO SOAP AT THE MEN EMPLOYEE/CUSTOMER BATHROOM AT THIS TIME OF INSPECTION. INSTRUCTED TO ALWAYS HAVE SOAP AT THE BATHROOMS AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NOTED OVER 70 FLYING INSECTS ON WALLS, BOXES AND CEILING OF PREMISES AT THE REAR,ABOVE PREP TABLE,AT THE FRONT SERVING LINE AT THE DINING AREA AND AT THE DISH WASHING ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ON PREMISES.

22. May 21, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      POOR INSULATION AROUND COOLING LINES IN WALK-IN COOLER CAUSING DRIPPINGS OVER FOOD SHELVES, INSTRUCTED TO REPAIR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      LOOSE CAULKING AT VENTILATION HOOD OVER COOKING, INSTRUCTED TO REMOVE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINTS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP STORED ON ICE CUBES IN ICE MAKER, INSTRUCTED TO STORE OFF CUBES.

23. Jan 20, 2012 Complaint-Fire · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MISSING INSULATION AT COOLING UINT IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BETWEEN KITCHEN FLOOR TILES UNDER 3 COMP SINK. INSTRUCTED TO GROUT AND MAINTAIN.

24. Oct 6, 2011 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MAINTAIN THE FLOOR DRY IN THE DISHWASH AREA. REGROUT FLOOR TILES WHERE NEEDED IN THE DISHWASH AREA AND BEHIND FOOD SERVICE LINE.

25. Jun 2, 2011 Suspected Food Poisoning Re-inspection · Pass — Risk 1 (High)

    Result: Pass.

26. May 11, 2011 Suspected Food Poisoning · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #381222 ON 1/5/11 NOT CORRECTED: 37/01- Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FAN IN THE MEN'S RESTROOM IS NOT OPERATIONAL. MUST REPAIR. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR THE LEAKING SPRAY NOZZLE AT THE 3 COMPARTMENT SINK.

27. Jan 5, 2011 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (STEAK AT 143F) IS BEING PREPARED AND SERVED. NO CITY SANITATION CERTIFICATES WERE POSTED AT THE ESTABLISHMENT. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT WITH THEIR ORIGINAL CERTIFICATE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOOD DEBRIS ON THE WIRE RACKS IN THE WALK-IN COOLER.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FANS FOR BOTH RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR.

28. Jan 6, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace or repair damaged prep cooler door rubber gasket.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up at interior of ice machine. Must clean and maintain equipment.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed accumilated food build up inside floor drains at prep and dishwash area. Instructed manager to clean and maintain interior of all unclean floor drains.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Observed burned out light bulbs above mop sink. Instructed manager to replace with working light bulbs also must provide and install light cover inside walk in cooler.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-compartment sink faucet and 3-compartment sink right side compartment pipe leaking. Instructed manager to repair and maintain plumbing.