RecordWell Data

Chicago Bath House

1914-1916 W DIVISION ST, Chicago, IL 60622 · Cook County

67cited violations
5serious tier
16inspections
18tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2177682
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025130
2024110
2023152
2022120
2020110
20191100
2017350
20162133
2015190
20142140
2013140
2012100

Inspections

  1. Jun 17, 2025 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST ELEVATE FOOD FROM FLOOR IN STORAGE CLOSET IN KITCHEN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS AND WALK IN COOLER SHELVING UNITS.

  2. Jun 12, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED SEVERAL TCS FOOD ITEMS STORED AT INADEQUATE TEMPERATURES RANGING FROM 45 F TO 48 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1/4 POUND CABBAGE, 2 POUNDS MASHED POTATOES, 3 POUNDS RICE, AND 1/4 POUND BEEF STEW ( $100) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

  3. Apr 4, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN TWO PREP COOLERS LOCATED IN THE FOOD PREP AREA: SALMON AT 52.7F, CHICKEN AT 44.7F, LAMB AT 44.2F, CHICKEN AT 44.4F, SOUP AT 44.2F, CUT POTATOES AT 58.4F, AND SOUR CREAM AT 59.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 25 LBS OF PRODUCT VALUED AT APPROXIMATELY $100. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED 2 PREP COOLERS IN THE FOOD PREP AREA CONTAINING TCS ITEMS SUCH AS SALMON AND CHICKEN, MAINTAINING IMPROPER AMBIENT TEMPERATURES OF 51.4F AND 49.8F. SEE COMMENTS. INSTRUCTED TO MAINTAIN ALL COOLERS AT OR BELOW AMBIENT TEMPERATURES OF 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN GASKET ON 1 OF 2 PREP COOLERS LOCATED IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BUILD-UP OF RUST ON THE INTERIOR OF ICE MACHINE LOCATED IN SERVER STATION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BUILD-UP OF FOOD DEBRIS ON THE SIDES OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

  4. Apr 21, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR THAT LEADS TO THE OUTSIDE DUMPSTERS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

  5. Oct 21, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MISSING LIGHT SHIELD AT KITCHEN CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.

  6. Oct 16, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED REAR EXIT DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST REPAIR AND MAINTAIN TO PREVENT PEST ENTRY.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES. INSTRUCTED TO PROPERLY STORED WIPING CLOTHS AND MAINTAIN.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUSTY STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT REPLACE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF FLOOR IN REAR STORAGE. MUST ELEVATE AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.

  7. Aug 18, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO DETAIL CLEAN THE TOP OF THE LOW TEMPERATURE DISH MACHINE TO REMOVE DUST AND DEBRIS BUILDUP AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED WHITE FOOD SPLATTER ON THE BACK WALL BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

  8. Feb 7, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  9. Jan 30, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OUTER OPENINGS NOT PROTECTD/RODENT PROOFED: OBSERVED A 1/2 INCH GAP BETWEEN THE TWO FRONT ENTRANCE DOORS THAT EXTENDS DOWN TO THE FLOOR. INSTRUCTED TO INSTALL A NEW THRESHOLD OR WEATHERSTRIP BETWEEN THE TWO DOORS AND TO INSTALL NEW DOOR SWEEP AT THE BOTTOM OF THE FRONT ENTRANCE DOORS TO PROPERLY SEAL DOORS AND PREVENT PEST INTRUSION. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      REMOVE GREASE BUILDUP FROM THE WHEELS OF THE TWO RANGE STOVE AND THE DEEP FRYER IN THE KITCHEN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE DRY FOOD STORAGE RACK IN THE DRY STORAGE AREA NEAR THE ICE MACHINE TO REMOVE HEAVY FOOD DEBRIS BUILDUP.

  10. Jan 12, 2016 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING ABOVE THE ICE MACHINE IS CRACKED AND NO VENT COVER AN VENTILATION.WATER DRIPPING FROM CEILING TO A BUCKET.INSTRUCTED TO REPAIR

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      FOUND DIRTY WIPING CLOTH THROUGHOUT THE KITCHEN:ON CUTTING BOARDS,ON TOP THE STOVE ,ON TOP PREP TABLES ETC.WIPING CLOTHS MUST BE PROPERLY STORED IN AN APPROVED SANITIZER

  11. Jan 7, 2016 Complaint · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      DISPLAY PREP COOLER NOT MAINTAIN ADEQUATE AIR TEMP.PRESENT AIR TEMP OF 54.1F TO 58F..POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:CHICKEN ,LAMB.COOKED ONIONS SALMON.ETC.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOOD WERE STORED INSIDE THE DISPLAY PREP COOLER IN THE KITCHEN: RAW SALMONS AT TEMP OF 50.2F-51.7F-50.5F AND 54,2F; RAW LAMB CHOPS WITH ONIONS IN MARINATE SAUCE AT TEMP OF 50.1F; RAW CHICKEN IN MARINATE SAUCE AT TEMP OF 50..5F; COOKED MIXED VEGETABLES AT TEMP OF 53F; BOILED CHOPPED EGGS AT TEMP OF 52.3F; FRESH RAW EGGS AT TEMP OF 53.7F; PAST IN BROTH AT TEMP OF 50.1F; SOUR CREAM AT TEMP ID 53.7F; FRESH CHEESE AT TEMP OF 54.3F; BAKED POTATOES AT TEMP OF 57.2F; ALSO FOUND CHICKEN NOODLES STORED BY THE DISPLAY PREP COOLER AT TEMP OF 75.9F.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW. FOOD DISCARDED AND DENATURED:POUNDS:8,VALUE 45. CRITICAL VIOLATION:7-38-005(A)

    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER,PRESENTLY 0ppm.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. CALL TECHNICIAN TO SERVICE UNIT,LOW TEMP DISH MACHINE MUST MAINTAIN 100ppm PRESENTLY MACHINE NOT IN USE,DISH WASHER NOT ON PREMISES. CRITICAL VIOLATION:7-38-030

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD HANDLER ON PREMISES NOR A VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED,HANDLED AND SERVED,A COPY OF THE SANITATION CERTIFICATE POSTED ON PREMISES.A LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED.AN ORIGINAL CITY SANITATION CERTIFICATE MUST BE POSTED ON PREMISE SERIOUS VIOLATION:7-38-012(A)

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-24-15,REPORT #1454038 #32- CUTTING BOARDS IN NEED OF REPLACING, WORN DISCOLORED. MUST CORRECT AND MAINTAIN AT ALL TIMES. #33-THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF ALL REACH IN COOLERS, FRYERS, PREP TABLES, ALL RUBBER GASKETS, REACH IN FREEZERS AND INTERIOR OF ICE MACHINE. ALL MUST BE CLEANED TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES. #45-NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER HOW TO OBTAIN CERTIFICATES. TODAY(1-7-16)OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090 .

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      VIOLATION UPGRADED TO VIOLATION#29

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      VIOLATION UPGRADED TO #29

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DEBRIS ON FLOOR INSIDE THE STORAGE AREA IN THE KITCHEN DUET TO ITEMS ON FLOOR:CLEAN APRONS,BOXES AND STOCK INSTRUCTED TO CLEAN AND ELEVATE ITEMS 6" OFF THE FLOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING ABOVE THE ICE MACHINE IS CRACKED AND NO VENT COVER AN VENTILATION.WATER DRIPPING FROM CEILING TO A BUCKET.INSTRUCTED TO REPAIR

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      FOUND DIRTY WIPING CLOTH THROUGHOUT THE KITCHEN:ON CUTTING BOARDS,ON TOP THE STOVE ,ON TOP PREP TABLES ETC.WIPING CLOTHS MUST BE PROPERLY STORED IN AN APPROVED SANITIZER

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      VIOLATION UPGRADED TO #29

  12. Jun 24, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL FOOD ITEMS IN NEED OF LABEL AND DATING ALL FOODS. CORRECT AND MAINTAIN AT ALL TIMES. ALL ITEMS IN PROPER ORDER

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CUTTING BOARDS IN NEED OF REPLACING, WORN DISCOLORED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF ALL REACH IN COOLERS, FRYERS, PREP TABLES, ALL RUBBER GASKETS, REACH IN FREEZERS AND INTERIOR OF ICE MACHINE. ALL MUST BE CLEANED TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MISSING CEILING TILES IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      HOOD VENTILATION IN NEED CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ALL ICE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER HOW TO OBTAIN CERTIFICATES.

  13. Dec 5, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. EVERY CERTIFICATE SHALL BE POSTED CONSPICUOUSLY IN THAT PART OF THE RETAIL FOOD ESTABLISHMENT TO WHICH THE PUBLIC HAS ACCESS. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE IN COFFEE AREA, PREP COOLER DRAWERS AND FRYER CABINETS IN KITCHEN, SINKS IN BAR.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER 3-COMPARTMENT SINK, ALONG WALLS AND IN ALL CORNERS IN PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN FILTERS IN VENTILATION HOOD AND VENTILATION FANS IN WASHROOMS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, AND BAR AREAS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      REMOVE SOILED WASH CLOTHS IN DISH WASHING AREA TO PREVENT INSECT BREEDING.

  14. Jan 30, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS AND PROPERLY STORE OFF FLOOR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF PREP COOLERS, WALK-IN COOLER, AND SINKS IN BAR.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND BEVERAGE AREAS. REPAIR THRESHOLD ON REAR DOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPAIR CEILING IN BEVERAGE AREA. CLEAN VENTILATION FANS IN WASHROOMS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      SECURE LIGHT SHIELD IN WALK-IN COOLER.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE THERMOMETERS IN ALL COOLERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE UNNECESSARY ARTICLES, SHOES, ETC IN UTILITY SINK. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

  15. Jan 8, 2013 License · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Exposed handsink in bar not maintained. Instructed to install shield on both sides of sink. Bar counter not extended at walk way opening. Instructed to extend counter or swing door to enclose area.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls not maintained in closet in kitchen. Instructed to seal gaps and apply sealant to surface. Instructed to seal all gaps and openings around pipes and behind equipment.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Backflow preventer not installed at utility sinks. Instructed to install backflow preventer.

  16. Dec 18, 2012 License · Fail — Risk 1 (High)

    Result: Fail.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.