RecordWell Data

Le Paris Bakery No 3

4450 S KEDZIE AVE, Chicago, IL 60632 · Cook County

48cited violations
2serious tier
12inspections
24tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2391815
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025130
2024270
2023240
2022160
2021140
2019180
2017160
2016130
2015272

Inspections

  1. Aug 19, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTD TO WEAR HAIR RESTRAINTS AND MAINTAIN

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      ATTACHED STOPPERS AT 3-COMPARTMENT SINK IN DISREPAIR, UNABLE TO CLOSE AND ADEQUATELY ABLE TO FILL BASINS. INSTD TO REPAIR AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      UNFINISHED DRYWALL BEHIND SANDWICH PREP COOLER. INSTD TO FINISH WALL SO AS TO BE SMOOTH, NON POROUS AND EASILY CLEANABLE

  2. Jun 11, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-602.13 OBSERVED BUILD-UP OF FOOD DEBRIS ON THE EXTERIORS OF BULK HOLDING CONTAINERS IN THE PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 OBSERVED MISSING TILES AND VOIDS IN THE FLOOR THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-303.11 OBSERVED INFERIOR LIGHTING IN WASHROOMS. LIGHTS ARE NOT ABLE TO STAY ON. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE LIGHTS AND MAINTAIN.

  3. Jun 4, 2024 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 60-70 FRUIT FLIES THROUGHOUT FACILITY IN THE FOLLOWING AREAS: MEN'S AND WOMEN'S RESTROOM, REAR MOP AREA, SINKS THROUGHOUT, FLOOR DRAINS THROUGHOUT. INSTRUCTED THE PERSON IN CHARGE TO INFORM PEST CONTROL SERVICE OF ACTIVITY AND REMOVE FRUIT FLY ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BUILD-UP OF FOOD DEBRIS ON THE EXTERIORS OF BULK HOLDING CONTAINERS IN THE PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING TILES AND VOIDS IN THE FLOOR THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED INFERIOR LIGHTING IN WASHROOMS. LIGHTS ARE NOT ABLE TO STAY ON. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE LIGHTS AND MAINTAIN.

  4. Jun 21, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  5. Jun 14, 2023 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HANDSINK IN PREP AREA AND EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN SOUTH PREP/STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS FROM REPORT #2565596 ON 10/19/22 WERE NOT CORRECTED: #10-OBSERVED HAND WASHING SIGNS MISSING AT SOME HAND SINK MUST PROVIDE AND MAINTAIN, #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE, #58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

  6. Oct 19, 2022 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND WASHING SIGNS MISSING AT SOME HAND SINK MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS,UPPER WINDOW FAN,WINDOW SILLS,PREP TABLES,INTERIOR OF REACH IN FREEZER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES & WALL TILES IN PREP AREAS,SALES FLOOR,DISH WASHING AREA ,WALK IN COOLER AND WHERE NEEDED,CEILING IN POOR REPAIR ON SALES FLOOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL NEAR FRONT PREP AREA HAND SINK.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

  7. May 27, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AN EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      DOORS OF TOILET ROOM NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE TOILET COVER

  8. Jan 4, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation 7-38-005.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      Observed TCS foods improperly labeled in coolers. Must label all TCS foods with name and discard date. Priority foundation violation 7-38-005.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      Observed no metal stem thermometer on site. Must provide. Priority foundation violation 7-38-005.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      Observed individually pre-packaged deserts and beverages (made on site) without proper labels in customer self service cooler on sales floor. Must label each pre-packaged item/beverage. Label information shall include: The common name of the FOOD; If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; An accurate declaration of the net quantity of contents; and The name and place of business of the manufacturer, packer, or distributor. Must maintain same.

    • Severity not stated

      PERSONAL CLEANLINESS

      Observed several food handlers without proper hair restraints while in prep areas. All food handlers must wear hair restraints while in prep areas.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Observed section of floor in rear of prep (near oven) is porous concrete. Must seal, paint or make smooth, easily cleanable and non-absorbent. Must maintain same.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      Must provide allergen training for all Chicago certified food managers.

  9. Aug 24, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED NO LABEL ON GELATINA, YOGURTS AND CAKES STORED IN REACH-IN COOLER AT FRONT DINING AREA. INSTRUCTED MANAGER THAT ALL PREPACKAGED FOODS ON PREMISES FOR SALE HAVE PROPER LABEL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED INADEQUATE SPLASH GUARD AT ONE HANDSINK NEXT TO FOOD PREP TABLE. INSTRUCTED TO INSTALL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD AND DEBRIS INSIDE CABINET UNDERNEATH FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED MISSING BASEBOARD UNDER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND SEAL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED MISSING CEILING TILES IN ONE OF RESTROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED EMPLOYEES AND MANAGER NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES IN FOOD PREP AREA.

  10. Mar 30, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE EXTERIOR OF THE DISHWASHER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REPLACE THE BROKEN FLOOR TILES IN THE FOOD PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPAIR THE OPENING IN THE HALF WALL AND NEXT TO THE DISHWASHER. MUST PAINT THE DRYWALL IN THE REAR CUSTOMER WASHROOM AND INSTALL A BASEBOARD.

  11. May 6, 2015 License Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      UNFINISHED FLOOR IN EMPLOYEE TOILET ROOM AND IN REAR STORAGE AREA BY DOCK DOOR

  12. Apr 21, 2015 License · Fail — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      HIGH TEMPERATURE DISHMACHINE IN POOR REPAIR, NOT CONNECTED. INSTD TO CONNECT AND IN GOOD REPAIR.

    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      NO EXPOSIED HANDSINK IN FRONT PREP AREA OR DISHWASHING AREA. INSTD TO PROVIDE SAME.

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      MISSING BARRIER AT FRONT PREP AREA. INSTD TO PROVIDE SAME TO PROTECT FOOD FROM CONTAMINATION.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      BOTH FRONT DOORS AND REAR EXIT DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      UNFINISHED FLOOR IN EMPLOYEE TOILET ROOM AND IN REAR STORAGE AREA BY DOCK DOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      VENTILATION ABOVE COOKING LINE IN POOR REPAIR. INSTD TO REPAIR SAME.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.