Toast Mexican Cuisine

Year by year

Inspections

1. Apr 23, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGN AT FRONT HANDWASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGN AT ALL HANDWASHING SINKS USED BY EMPLOYEES.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN ALL WOMEN AND UNISEX WASHROOMS.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED DEBRIS ON GROUND AROUND OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREAL

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED LIGHTS FLICKERING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

2. Apr 4, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED EXPOSED HANDWASHING SINK LOCATED IN BAR WITH HOT WATER @172F DURING TIME OF INSPECTION WITHOUT COLD RUNNNING WATER. NOTED HOT WATER SHOULD BE BETWEEN 100F-120F AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). NO CITATION ISSUED.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN PREP AREA NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZING STRENGTH @ 0PPM.INSTRUCTED TO DISCONTINUE USE OF MACHINE AND REPAIR. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED COOKED RICE STORED INSIDE OF GROCERY BAG. INSTUCTED TO STORE FOOD INSIDE FOOD GRADE BAGS AND CONTAINERS TO PREVENT CONTAMINATION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD ITEMS STORED ON FLOORS THROUGHOUT BAR AND STORAGE CLOSET ATTACHED TO BAR. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED FOOD HANDLER WITHOUT FOOD HANDLER TRAINING CERTIFICATION DURING TIME OF INSPECTION. INTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.

3. Jun 10, 2024 License · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED GARBAGE RECEPTACLE WITHOUT LID IN EMPLOYEE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.