Starbuck's (t2 E11)

Year by year

Inspections

1. Mar 31, 2026 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO CHLORINE TEST STRIPS ON SITE FOR MEASURING CHLORINE SANITIZER. FACILITY HAS SINK AND SURFACE ACID SANITIZER TEST STRIPS. MANAGER STATES THAT FACILITY IS USING CHLORINE PACKETS FOR DISHES AT THE MOMENT. INSTRUCTED MANAGER TO PROVIDE CHLORINE TEST STRIPS TO TEST CHLORINE SANITIZER. MANAGER ACQUIRED TEST STRIPS AT CONCLUSION OF INSPECTION. PRIORITY FOUDNATION VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS AND SYRUP BUILD UP ON FLOORS IN CORNERS OF FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

2. Sep 10, 2025 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

3. Jun 7, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED COFFEE BEANS AND OTHER FOOD DEBRIS ON FLOOR THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

4. Dec 5, 2022 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE FAR RIGHT COMPARTMENT OF THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

5. Apr 7, 2021 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOUND FOOD HANDLERS WITH NO PROOF AND/OR EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

6. May 31, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     THERMOMETER MUST BE VISIBLE INSIDE ALL COOLERS.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     FOOD STORAGE CONTAINERS MUST BE IDENTIFIED WITH COMMON NAME.

7. May 10, 2018 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, COUNTER TOPS, STORAGE CABINETS,UPPER PANEL OF ICE MAKER,3 COMPARTMENT SINK.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING FLOOR DRAIN UNDERNEATH THE DISHWASHING 3 COMPARTMENT SINK REQUIRE A DETAIL CLEANING AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     OBSERVED MISSING (1) SINK STOPPER FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE 3 SINK STOPPERS AND MAINTAIN.

8. Jun 29, 2017 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

9. Oct 13, 2016 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     NOTED COUNTER SHELVES BEHIND FRONT COUNTER IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND HOT WATER TANK.

10. Jul 14, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES WITH DRIED SYRUP AND COFFEE SPILLAGE OF ALL STORAGE AND COUNTER CABINETS AND INTERIORS OF COOLERS THROUGHOUT PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR A DETAIL CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOUND MANAGER WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.

11. Aug 7, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      STORAGE CABINET UNDER 3 COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REPAIR AND REPLACE WORN BOTTOM SHELF.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      STORAGE CABINETS FOR DRY AND PAPER GOODS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SHELVES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR UNUDER AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE DEBRIS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      VENTILATION COVER ABOVE EXPOSED HAND SINK NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST DEBRIS.

12. Jun 14, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL STORAGE AND COUNTER CABINETS WITH COFFEE/STICKY SYRUP SPILLAGE.------MUST CLEAN AND MAINTAIN COUNTER TOP WITH DUST BUILD-UP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS WITH SLIME BUILD-UP ON PREMISE TO PREVENT PEST HARBORAGE.--------MUST CLEAN AND MAINTAIN FLOORS WITH COFFEE AND SOME DEBRIS BEHIND CONDIMENT COUNTER IN OUTSIDE AREA.

13. Nov 14, 2012 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE (LOCATED IN JOHNNY ROCKETS/T2).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      PREP EXPOSED HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

14. Oct 26, 2011 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL CABINETS UNCLEAN MUST CLEAN AND MAINTAIN; DISPLAY COOLER ATTACHED METAL UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS UNCLEAN MUST FLUSH FLOOR DRAINS REGULARLY

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES IN PREP AREA AND UNCLEAN CEILING TILES MUST BE REPLACED,CLEAN AND MAINTAIN;MUST COORDINATE WITH AIRPORT MANAGEMENT FOR MISSING CEILING TILES

15. Oct 25, 2010 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,FOUD 2 GAL OF MILK IN THERMOS BOTTLE IN THE COUNTER FOR THE CUSTOMERS AT 47.6F,45.5F AND 45.2F,CRITICAL VIOLATION,CITATION ISSUED,MANAGER DISCARDED THE MILK

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISPLAY COOLER FILTER AT THE BOTTOM UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WATER FILTER MACHINE AND ATTACHED EQUIPMENT FULL OF GREASE AND DIRT,MUST CLEAN AND MAINTAIN;CABINET UNDER 3 COMPARTMENT SINK WITH WATER HEATER UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND,UNDER EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHIELD MUST BE PROVIDED IN THE PASTRY CABINET

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN 2 DOOR REFRIGERATOR UNCLEAN,MUST CLEAN AND MAINTAIN