RecordWell Data

Kenkee Restaurant

2129 S CHINA PL, Chicago, IL 60616 · Cook County

66cited violations
3serious tier
11inspections
60tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2663449
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026290
2025172
20241100
20234221
2022190
2021170
2019120

Inspections

  1. Apr 2, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ADDITIONAL CLEANING NEEDED TO THE FRYER IN THE KITCHEN ON THE FIRST FLOOR; CLEAN FRYER AT BOTTOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE AND OTHER MATTER.

  2. Mar 26, 2026 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HANDWASHING CLEANSER AT EXPOSED HANDSINK IN THE SECOND FLOOR KITCHEN; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED FOR COMPLIANCE WITH CITY RULES. CORRECTED ON SITE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 OR MORE MOUSE DROPPINGS ON PREMISES IN BOTH KITCHEN AREAS AROUND THE HOT WATER TANK AND INSIDE OF THE DEEP FRYER; INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF THE FRYER, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, INSTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF THE WALK-IN COOLER, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND PREP TABLES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND ITEMS STORED INSIDE OF UTILITY SINKS; INSTRUCTED TO REMOVE AND KEEP SINKS FREE AND CLEAR OF ITEMS FOR PROPER USEAGE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN WALLS AND CEILINGS TO REMOVE SPLATTER DUST AND DIRT. CLEAN FLOOR INSIDE OF WALK-IN COOLER TO REMOVE SPILLAGE AND OTHER MATTER.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED AN EXCESSIVE AMOUNT OF GREASE IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT ON THE SECOND FLOOR; INSTRUCTED TO HAVE SYSTEM SERVICED AND CLEANED.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED SEVERAL EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.

  3. Jun 24, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE UPSTAIRS PREP COLD HOLDING UNIT, SUCH AS 10LBS OF CHICKEN AT 50.2F, 5LBS OF BEEF AT 49.8F, AND 5LBS OF SHRIMP AT 47.4F. MANAGER DISCARDED AND DENATURED A TOTAL 20LBS AT $200. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      NOTED TEMPERATURE OF 2-DOOR REACH IN PREP COOLER TO BE IMPROPER AT 55F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PERSON IN CHARGE SERVICED COOLER UNIT DURING INSPECTION. COOLER UNIT WAS OBSERVED AT 41F AT THE CONCLUSION OF INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

  4. Jun 7, 2024 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND 60 SMALL LIVE FLIES ON THE WALLS, CEILING AND STORAGE RACKS ON THE FIRST FLOOR PREP/DINING AREA. INSTRUCTED PIC TO ELIMINATE SMALL FLIES, CLEAN/SANITIZE THE AFFECTED AREAS AND HAVE PEST CONTROL SERVICE THE PREMISES BEFORE REINSPECTION DATE. PRIORITY FOUNDATION 7-38-020(A) VIOLATION CITATION ISSUED

    • Severity not stated

      PERSONAL CLEANLINESS

      FOOD HANDLERS AND EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING/SERVING FOOD AND WHILE IN THE FOOD PREP AREA. INSTRUCTED PIC TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREA WHERE A HAIR RESTRAINT. MAINTAIN SAME.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      GROCERY BAGS USED TO STORE TCS FOODS IN THE 2ND FL WALK IN FREEZER. INSTRUCTED PIC TO USE FOOD GRADE BAGS AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARDS IN 1ST FL PREP AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED PIC TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CAN OPENER IN THE 2ND FL PREP AREA WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      THE INTERIOR/EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT ON THE 2ND FL WITH CHARRED DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS/COOKING EQUIPMENT.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      THE HOT WATER KNOB ON THE 1ST FL HAND WASHING SINK IS LOOSE AND LEAKS WATER FROM THE BASE. INSTRUCTED TO FIX. MAINTAIN GOOD PLUMBING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      WATER STAINED CEILING TILES IN THE TOILET ROOMS. INSTRUCTED TO REPLACE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS. -WALLS AND CEILING IN BOTH PREP AREA WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      VENTILATION PANELS IN THE 2ND FL PREP AREA WITH THICK GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

  5. Oct 18, 2023 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      A SPLASH GUARD IS NEEDED AT THE 2ND FLOOR PREP AREA HANDSINK TO AVOID THE POSSIBILITY OF SOAP AND WATER CONTAMINATION TO THE PREP TABLE NEAR THE SINK OR CONTAMINATION TO THE HAND SINK FROM THE TWO COMP PREP SINK; MUST INSTALL .

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE CAN OPENER BLADE AT THE PREP TABLE NOT CLEAN; INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED GREASE ON THE EXTERIOR TOP SURFACE OF THE GREASE RECEPTOR OUTSIDE IN THE ENCLOSED DISPOSAL AREA; INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT IN BOTH PREP AREAS AND MAINTAIN.

  6. Aug 23, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      A SPLASH GUARD IS NEEDED AT THE 2ND FLOOR PREP AREA HANDSINK TO AVOID THE POSSIBILITY OF SOAP AND WATER CONTAMINATION TO THE PREP TABLE NEAR THE SINK OR CONTAMINATION TO THE HAND SINK FROM THE TWO COMP PREP SINK; MUST INSTALL .

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE CAN OPENER BLADE AT THE PREP TABLE NOT CLEAN; INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED GREASE ON THE EXTERIOR TOP SURFACE OF THE GREASE RECEPTOR OUTSIDE IN THE ENCLOSED DISPOSAL AREA; INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT IN BOTH PREP AREAS AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED ONE FOOD ALLERGEN TRAINING CERTIFICATE EXPIRED; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.

  7. Aug 1, 2023 Complaint · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      A SPLASH GUARD IS NEEDED AT THE 2ND FLOOR PREP AREA HANDSINK TO AVOID THE POSSIBILITY OF SOAP AND WATER CONTAMINATION TO THE PREP TABLE NEAR THE SINK OR CONTAMINATION TO THE HAND SINK FROM THE TWO COMP PREP SINK; MUST INSTALL .

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

    • Serious Priority

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOUND NO PROTECTIVE BARRIER FROM WASHROOM AREA TO KITCHEN TO PREVENT POSSIBLE CONTAMINATION TO FOOD BY CUSTOMERS USING WASHROOM; INSTRUCTED TO PROVIDE A BARRIER IN AREA. PRIORITY VIOLATION 7-38-005 ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE CAN OPENER BLADE AT THE PREP TABLE NOT CLEAN; INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED GREASE ON THE EXTERIOR TOP SURFACE OF THE GREASE RECEPTOR OUTSIDE IN THE ENCLOSED DISPOSAL AREA; INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT IN BOTH PREP AREAS AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      THE VENTS IN THE HOODED SYSTEMS ABOVE THE COOKING EQUIPMENT IN BOTH PREP AREAS NEED CLEANING; INSTRUCTED TO CLEAN VENTS IN HOOD.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED ONE FOOD ALLERGEN TRAINING CERTIFICATE EXPIRED; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.

  8. Jun 12, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      A SPLASH GUARD IS NEEDED AT THE 1ST FLOOR PREP AREA HANDSINK TO AVOID THE POSSIBILITY OF SOAP AND WATER CONTAMINATION TO THE NOODLE STATION; MUST INSTALL.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE EXTERIOR SURFACES AND INTERIOR BOTTOM OF SOME COOKING EQUIPMENT IN NEED OF CLEANING AS WELL AS REFRIGERATION AND FREEZER UNITS; CLEAN AND MAINTAIN. CLEAN INSIDE OF DISHMACHINE TO REMOVE LIME. CLEAN CAN OPENER BLADE AT PREP TABLE ON SECOND FLOOR.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THE FAUCET NECK OF THE TWO COMP SINK IN THE SECOND FLOOR PREP AREA IN POOR REPAIR; MUST REPLACE. OBSERVED THE FAUCET NECK OF THE THREE COMP SINK IN THE BEVERAGE AREA DOES NOT EXTEND TO ALL COMPARTMENTS AS REQUIRED; INSTRUCTED TO INSTALL A LONGER FAUCET NECK AT THIS SINK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST ON THE CEILING, LIGHT SHIELD AND VENT OF THE SECOND FLOOR PREP AREA ABOVE THE PREP COOLER; INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED IN BOTH PREP AREAS AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED ONE FOOD ALLERGEN TRAINING CERTIFICATE EXPIRED; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.

  9. Feb 16, 2022 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      SPLASH GUARD NEEDED AT 1ST FLOOR PREP AREA TO ELIMINATE THE POSSIBILITY OF SOAP AND WATER CONTAMINATION TO NOODLE STATION. CORRECT AND MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED KNIVES BEING STORED IN BETWEEN THE 1 COMPARTMENT SINK AND WALL IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO STORE ALL UTENSILS AT ALL TIMES PROPERLY.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER BY THE DISH MACHINE. INSTRUCTED NOT TO REUSE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED A WOODEN CHOPPING BLOCK IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO REMOVE AND ONLY USE SMOOTH, CLEANABLE SURFACES FOR ALL FOOD CUTTING

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE EXTERIOR OF REFRIGERATION UNITS (DOOR HANDLES) WITH ACCUMULATED FOOD AND GREASE DEBRIS AND ACCUMULATED GREASE DEBRIS IN BETWEEN ALL COOKING EQUIPMENT LOCATED ON THE 1ST AND 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A BROWNISH SUBSTANCE ON THE WALL AND ON THE FLOOR BY THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN.

  10. Dec 7, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      3-304.12 OBSERVED KNIVES BEING STORED IN BETWEEN THE 1 COMPARTMENT SINK AND WALL IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO STORE ALL UTENSILS AT ALL TIMES PROPERLY.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER BY THE DISH MACHINE. INSTRUCTED NOT TO REUSE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.17 OBSERVED A WOODEN CHOPPING BLOCK IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO REMOVE AND ONLY USE SMOOTH, CLEANABLE SURFACES FOR ALL FOOD CUTTING.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) OBSERVED THE EXTERIOR OF REFRIGERATION UNITS (DOOR HANDLES) WITH ACCUMULATED FOOD AND GREASE DEBRIS AND ACCUMULATED GREASE DEBRIS IN BETWEEN ALL COOKING EQUIPMENT LOCATED ON THE 1ST AND 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED A BROWNISH SUBSTANCE ON THE WALL AND ON THE FLOOR BY THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN.

  11. Apr 18, 2019 License · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INTERIOR BOTTOM OF FRYER AND EXTERIOR SURFACE OF FRYER AND STOVE IN NEED OF CLEANING; CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED AND CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.