Yummy Yummy Noodles, INC.

Year	Inspections	Violations	Serious
2026	3	17	2
2025	2	12	0
2024	2	14	0
2023	5	22	2
2021	2	29	0
2019	2	19	0
2017	2	5	0
2016	2	9	0

May 26, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

May 21, 2026 Canvass Re-Inspection · Fail — Risk 1 (High)

Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

STILL FINDING EVIDENCE OF MICE ON PREMISES IN STORAGE ROOMS, WALK-IN COOLER AND FLOOR IN KITCHEN AND PREP TABLES. MUST CLEAN ALL AREAS TO REMOVE DROPPINGS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF THE WALK-IN COOLER, REACH IN COOLERS, EXTERIOR SURFACES OF FRYER TO REMOVE GREASE, WOK STATION AREA, PREP TABLES AND ALL OTHER KITCHEN EQUIPMENT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS, WALLS, CEILING TILES AND VENTS IN NEED OF DETAIL CLEANING IN KITCHEN, DINING AREA AND STORAGE AREAS; CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; HAVE VENT SYSTEM SERVICED.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLERS HAVING THE REQUIRED FOOD HANDLER TRAINING.

May 19, 2026 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

UNABLE TO PRODUCE THE EMPLOYEE HEALTH POLICIES. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES VERIFYING ACKNOWLEDGEMENT OF THE POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED FOR FOOD HANDLER REQUIREMENTS.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE HANDSINK FLOOR DRAIN DRAINING SLOW; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED FOR COMPLIANCE WITH CITY RULES.
Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND NO CHEMICAL SANITIZER AT LOW TEMP DISHMACHINE. CHEMICAL TEST STRIP READING 0 PPM AT LOW TEMP DISHMACHINE AFTER A FULL CYCLE. INSTRUCTED TO CORRECT TO READ AT 100 PPM. PRIORITY VIOLATION 7-38-025 CITATION ISSUED FOR EQUIPMENT STANDARDS.
Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE INTERIOR OF THE ICE MACHINE IN THE REAR OF THE KITCHEN WITH A SLIMY SUBSTANCE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED FOR FOOD REQUIREMENTS.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
Serious Priority
INSECTS, RODENTS, & ANIMALS NOT PRESENT

RODENT INFESTATION OBSERVED ON PREMISES. FOUND 400 MOUSE DROPPINGS ON PREMISES IN THE KITCHEN ON THE FLOOR AROUND UNDER AND BEHIND VARIOUS EQUIPMENT, ON TOP OF DISHMACHINE, ON TOP OF PREP TABLE, INSIDE THE BOTTOM AREA OF THE FRYER, UNDER STORAGE SHELVES IN REAR AREA BY WALK-IN UNITS, ON THE FLOOR IN THE STORAGE AREA INSIDE OF KITCHEN, ON THE FLOOR IN THE STORAGE AREA AND FURNACE AREA OUTSIDE OF KITCHEN, ON SHELVES BEHIND THE BEVERAGE COUNTER AND IN THE CLOSET BY THE BEVERAGE COOLER. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS. OBSERVED 4 LIVE ROACHES ON PREMISES AND A DEAD MOUSE.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS AT PREP TABLE NOT STORED INSIDE OF A SANITIZING SOLUTION WHILE NOT IN USE; INSTRUCTED TO CORRECT.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF THE WALK-IN COOLER, REACH IN COOLERS, EXTERIOR SURFACES OF FRYER TO REMOVE GREASE, WOK STATION AREA, PREP TABLES AND ALL OTHER KITCHEN EQUIPMENT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS, WALLS, CEILING TILES AND VENTS IN NEED OF DETAIL CLEANING IN KITCHEN, DINING AREA AND STORAGE AREAS; CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLE IN THE WALL OF THE STORAGE ROOM IN THE KITCHEN AND UNDER THE DISHMACHINE; INSTRUCTED TO SEAL HOLES.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; HAVE VENT SYSTEM SERVICED.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLERS HAVING THE REQUIRED FOOD HANDLER TRAINING.

Jul 8, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(B, C, D, E) OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

Jul 1, 2025 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED FACILITY WITHOUT A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED NO LABELS FOR BULK STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 90 MOUSE DROPPINGS ON THE FLOOR OF PREP KITCHEN ALONG ALL WALLS OF STRUCTURE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Jun 7, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
APPROVED THAWING METHODS USED

OBSERVED CHICKENS NOT PROPERLY BEING THAWED, SITTING IN WATER IN A COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED PIC TO PROPERLY THAW UNDER COOL RUNNING WATER, MICROWAVE OR IN THE COOLER. MAINTAIN SAME.
Severity not stated
PERSONAL CLEANLINESS

OBSERVED EMPLOYEES IN THE FOOD/DISH WASHING AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED PIC TO HAVE ALL EMPLOYEES ENTERING IN THE FOOD/DISH WASHING AREA TO WEAR A HAIR RESTRAINT AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND COOKING EQUIPMENT WITH CHARRED FOOD, GREASE, DIRT AND DEBRIS BUILD UP. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE STORAGE RACKS AND THE LOWER SURFACES IN THE WALK/REACH IN COOLERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN WALK/REACH IN COOLERS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

May 30, 2024 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT ABLE TO SANITIZE. 0PPM OF CHLORINE. INSTRUCTED PIC TO HAVE THE MACHINE SERVICED SO THAT IT PROPERLY SANITIZES AT 100PPM OF CHLORINE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTOR. PRIORITY FOUNDATION 7-38-025 VIOLATION CITATION ISSUED
Severity not stated
APPROVED THAWING METHODS USED

OBSERVED CHICKENS NOT PROPERLY BEING THAWED, SITTING IN WATER IN A COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED PIC TO PROPERLY THAW UNDER COOL RUNNING WATER, MICROWAVE OR IN THE COOLER. MAINTAIN SAME.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 4 LARGE BROWN ROACHES ON THE DISH WASHING MACHINE AND ON THE WALL BEHIND THE DISH WASHING MACHINE. 100 RODENT DROPPINGS ALONG THE WALLS/CORNERS BEHIND THE COOKING EQUIPMENT, STORAGE RACKS AND FREEZERS IN THE PREP AND REAR DINING AREA. INSTRUCTED PIC TO REMOVE ALL ROACHES AND DROPPINGS FROM THE PREMISES, CLEAN/SANITIZE THE AREAS AND TO HAVE PEST CONTROL SERVICE THE PREMISES BEFORE THE REINSPECTION DATE. PRIORITY FOUNDATION VIOLATION 7-38-020 CITATION ISSUED.
Severity not stated
PERSONAL CLEANLINESS

OBSERVED EMPLOYEES IN THE FOOD/DISH WASHING AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED PIC TO HAVE ALL EMPLOYEES ENTERING IN THE FOOD/DISH WASHING AREA TO WEAR A HAIR RESTRAINT AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND COOKING EQUIPMENT WITH CHARRED FOOD, GREASE, DIRT AND DEBRIS BUILD UP. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE STORAGE RACKS AND THE LOWER SURFACES IN THE WALK/REACH IN COOLERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN WALK/REACH IN COOLERS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

Oct 24, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Oct 17, 2023 Complaint Re-Inspection · Fail — Risk 1 (High)

Serious Priority
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY VIOLATION FROM REPORT #2582924 DATED:10/05/2023 NOT CORRECTED; #60 OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2570999 DATED: 2/8/2023;# 37 FOUND BULK CONTAINERS NOT PROPERLY LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN. #38 OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS; BEHIND COUNTER AREA ON SIDES AND UNDERNEATH SHELVES, IN STORAGE ROOM NEXT TO COUNTER AREA ON FLOOR, IN DRY STORAGE AREA IN REAR KITCHEN, UNDER ALL SHELVING IN KITCHEN, NEXT TO HOT WATER HEATER IN REAR KITCHEN, BEHIND COOKING EQUIPMENT IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF ACTIVITY. OBSERVED 4 LIVE ROACHES IN KITCHEN AREA ON TOP OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO ELIMINATE ROACH ACTIVITY. #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYER, EXTERIOR OF FRYER, WOK STATION, STEAMER TO REMOVE GREASE. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE. ALSO CLEAN EXTERIOR SURFACES OF BULK CONTAINERS. #55 INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT

Oct 5, 2023 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS; BEHIND COUNTER AREA ON SIDES AND UNDERNEATH SHELVES, IN STORAGE ROOM NEXT TO COUNTER AREA ON FLOOR, IN DRY STORAGE AREA IN REAR KITCHEN, UNDER ALL SHELVING IN KITCHEN, NEXT TO HOT WATER HEATER IN REAR KITCHEN, BEHIND COOKING EQUIPMENT IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES ON SITE SCATTED ON BOTTOMS OF PREP TABLE AND FLOORS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD BUGS AND SANITIZE AREAS.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THREE COMPARTMENT SINK BACKING UP AND UNABLE TO DRAIN (OPERABLE DISH MACHINE ON SITE). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN THREE COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2570999 DATED: 2/8/2023;# 37 FOUND BULK CONTAINERS NOT PROPERLY LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN. #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYER, EXTERIOR OF FRYER, WOK STATION, STEAMER TO REMOVE GREASE. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE. ALSO CLEAN EXTERIOR SURFACES OF BULK CONTAINERS. #55 INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST. #58 ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE WITH ALL VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Feb 8, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK CONTAINERS NOT PROPERLY LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYER, EXTERIOR OF FRYER, WOK STATION, STEAMER TO REMOVE GREASE. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE. ALSO CLEAN EXTERIOR SURFACES OF BULK CONTAINERS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLOSETS CLUTTERED AND REAR CORNER AREA NEAR WALK-IN COOLER; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID POTENTIAL RODENT HARBORAGE. ADDITIONAL ITEMS NEED TO BE REMOVED FROM ALL CLOSETS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Feb 1, 2023 Canvass · Fail — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO POST HAND WASH SIGNS AT EXPOSED HAND WASH SINKS IN PREP AREAS.
Serious Priority
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OPEN RODENT BAIT NOT USED PROPERLY. FOUND SEVERAL PACKAGES OF OPEN BAIT UNDER AND BEHIND SHELVES AND EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE THAT ALL OPEN BAIT MUST BE STORED PROPERLY IN BAIT BOXES. INSTRUCTED TO REMOVE FROM AREAS OBSERVED. PRIORITY VIOLATION 7-38-015 ISSUED.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK CONTAINERS NOT PROPERLY LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 80 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR UNDER THE DISHMACHINE, IN CLOSETS AND UNDER SHELVES IN REAR AREA BY WALK-IN UNITS. INSTRUCTED TO CLEAN ALL AREAS AND RECOMMENDED PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
Severity not stated
PERSONAL CLEANLINESS

INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYER, EXTERIOR OF FRYER, WOK STATION, STEAMER TO REMOVE GREASE. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE. ALSO CLEAN EXTERIOR SURFACES OF BULK CONTAINERS.
Severity not stated Corrected on site
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED TWO COMPARTMENTS OF THE THREE COMP SINK CLOGGED; INSTRUCTED TO UNCLOG AND MAINTAIN. CORRECTED ON SITE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLOSETS CLUTTERED AND REAR CORNER AREA NEAR WALK-IN COOLER; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID POTENTIAL RODENT HARBORAGE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Jan 22, 2021 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMITING AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON SITE IN THE EVENT OF A VOMITING AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BEVERAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP, BEVERAGE, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR TO PREVENT CONTAMINATION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE BUILDUP, FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT(FRYERS, STOVE, OVEN, WOK STATION), HOLDING UNITS, PREP TABLES, SHELVING UNITS, BULK CONTAINERS, COOLERS, FREEZERS, AND SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING AT FRONT SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT IN FLOOR TILES AND PEELING PAINT ON WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN FRONT CLOSET IN BEVERAGE AREA, REAR FURNACE ROOM AND WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2261630 ON 2-6-19:58-INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090

Jan 11, 2021 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMITING AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON SITE IN THE EVENT OF A VOMITING AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BEVERAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ADEQUATE CHLORINE CONCENTRATION IN SANITZING SOLUTION. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 60 RAT DROPPINGS ON FLOOR IN CLOSET UNDER STAIRWAY IN FRONT BEVERAGE AREA, 20 RAT DROPPINGS ON FLOOR UNDER SHELVING UNITS IN REAR STORAGE AREA NEAR WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP, BEVERAGE, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR TO PREVENT CONTAMINATION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE BUILDUP, FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT(FRYERS, STOVE, OVEN, WOK STATION), HOLDING UNITS, PREP TABLES, SHELVING UNITS, BULK CONTAINERS, COOLERS, FREEZERS, AND SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING AT FRONT SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT IN PREP AREA, UNDER SHELVING UNITS IN WALK-IN COOLER, WALK-IN FREEZER, AND STORAGE AREAS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BEVERAGE AND WASHROOM AREAS. OBSERVED FOOD SPILLS ON WALLS IN PREP, STORAGE, AND BEVERAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN FRONT CLOSET IN BEVERAGE AREA, REAR FURNACE ROOM AND WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT IN FLOOR TILES AND PEELING PAINT ON WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2261630 ON 2-6-19:58-INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090

Feb 6, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED THE PIC TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF ALL REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYERS, WOK STATION), SHELVES INSIDE OF WALK-IN COOLER, BOTTOM AND TOP OF ALL PREP TABLES, CONTAINERS HOLDING SPICES AT WOK STATION, EXTERIOR SURFACES OF LARGE POTS USED FOR COOKING ETC.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDERNEATH ALL STORAGE SHELVES, INSIDE OF WALK-IN COOLER AND FREEZER AND IN ALL STORAGE CLOSETS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL COOKING EQUIPMENT, SINKS AND STORAGE SHELVES. ALSO REMOVE ICE BUILD UP INSIDE OF WALK-IN FREEZER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO PIC TO ORGANIZE AND MAINTAIN ALL STORAGE CLOSETS. REMOVE UNNECESSARY CLUTTER TO AVOID POSSIBLE PEST HARBORAGE.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS AND HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

Jan 24, 2019 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT PROPER LABELS. INSTRUCTED THE PIC TO LABEL FOOD STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF RODENTS ON PREMISES. OBSERVED 60 RAT DROPPINGS ON THE FLOOR INSIDE OF THE FRONT CLOSET BEHIND THE SERVING COUNTER WHERE THE GAS METERS ARE LOCATED. INSTRUCTED THE PIC TO CLEAN AND SANITIZE AREA AND RECOMMENDED THAT THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. LAST SERVICE WAS 1/8/19 BY BUG DOCTOR. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

FOUND WIPING CLOTH ON PREP TABLE USED TO WIPE DOWN SURFACES NOT PROPERLY STORED IN A SANITIZING SOLUTION. INSTRUCTED THE PIC TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WITH THE PROPER PPM WHEN NOT IN USE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED THE PIC TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF ALL REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYERS, WOK STATION), BOTTOMS OF FRYERS TO REMOVE EXCESSIVE GREASE, SHELVES INSIDE OF WALK-IN COOLER, BOTTOM AND TOP OF ALL PREP TABLES, CONTAINERS HOLDING SPICES AT WOK STATION, EXTERIOR SURFACES OF LARGE POTS USED FOR COOKING ETC.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO PIC TO ORGANIZE AND MAINTAIN ALL STORAGE CLOSETS. REMOVE UNNECESSARY CLUTTER TO AVOID POSSIBLE PEST HARBORAGE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDERNEATH ALL STORAGE SHELVES, INSIDE OF WALK-IN COOLER AND FREEZER AND IN ALL STORAGE CLOSETS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL COOKING EQUIPMENT, SINKS AND STORAGE SHELVES. ALSO REMOVE ICE BUILD UP INSIDE OF WALK-IN FREEZER.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS AND HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

Jul 5, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jun 28, 2017 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSEERVED 25-30 RAT DROPPINGS ON FLOOR, UNDER SHELVING AND ON TOP OF BUCKET IN PAPER GOOD STORAGE AREA WITHIN KITCHEN PREP AREA. ALSO NOTED 7 RAT DROPPINGS ON FLOOR IN CUBBY HOLE STORAGE AREA BEHIND FRONT SERVICE COUNTER OF CUSTOMER DINING AREA. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE PRIOR TO RE-INSPECTION. SERIOUS CITATION 7-38-020.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS AND UPRIGHT FREEZERS. CLEAN EXTERIOR AND BOTTOM INTERIOR OF DEEP FRYERS OF GREASE BUILD-UP.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN KITCHEN PREP AREA, PAPER GOOD STORAGE AREA AND AT REAR. MUST DETAIL CLEAN FLOORS IN WALK-IN COOLER UNDER SHELVING OF FOOD SPILLS AND FOOD DEBRIS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL HOLES AND OPENINGS IN THE FOLLOWING AREAS: PAPER GOOD STORAGE AREA, 2 HOLES AT WALL UNDER 3-COMPARTMENT SINK OF PREP AREA AND FRONT CUBBY HOLE STORAGE AREA TO PREVENT RODENT ENTRY POINTS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER BETWEEN WALL AND EXTERIOR SIDE OF WALK-IN COOLER OF TRASH, DEBRIS AND CARDBOARD. REMOVE UNNECESSARY ARTICLES AND CLUTTER BEHIND FRONT SERVICE COUNTER ON SHELVES AND WITHIN CUBBY HOLE STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.

Oct 24, 2016 License Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF BOTH FRYERS TO REMOVE GREASE AND FOOD PARTICLES INSIDE.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE DEAD ROACHES BY THE WALK IN COOLER AND WALK-IN FREEZER. MUST SEAL THE HOLE IN THE WALL UNDERNEATH THE EXPOSED HANDSINK IN THE KITCHEN. MUST SEAL THE HOLE OBSERVED IN THE WALL IN THE STORAGE CLOSET IN THE KITCHEN BEHIND THE DOOR AND THE HOLE IN THE WALL BEHIND THE HOT WATER TANK IN THE KITCHEN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CONTINUE REMOVING UNNECESSARY ITEMS FROM THE CLOSETS ON PREMISES TO AVOID CLUTTER AND PREVENT RODENT HARBORAGE.

Oct 21, 2016 License · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THREE LIVE ROACHES, TWO DEAD MICE AND SEVERAL RODENT DROPPINGS ON PREMISES. DROPPINGS OBSERVED IN TWO OF FOUR STORAGE CLOSETS. (THE OTHER TWO CLOSETS WERE TOO CLUTTERED TO SEE). ALSO OBSERVED THE REAR EXIT DOOR NOT PROPERLY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO PROPERLY RODENT PROOF DOOR TO AVOID RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
Not serious Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THE LOW TEMP DISHWASHING MACHINE ON PREMISES IS NOT WORKING PROPERLY. OWNER STATES THAT HE WILL HAVE REPAIRED OR REPLACE. SERIOUS VIOLATION 7-38-030.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF BOTH FRYERS TO REMOVE GREASE AND FOOD PARTICLES INSIDE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT, IN CORNER AREAS AND ALL STORAGE CLOSETS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE DEAD ROACHES. MUST CLEAN VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED. MUST SEAL THE HOLE IN THE WALL UNDERNEATH THE EXPOSED HANDSINK IN THE KITCHEN. MUST REATTACH LOOSE WALL COVING ALONG THE WALL BEHIND THE ICE MACHINE IN THE REAR OF THE KITCHEN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL FOUR STORAGE CLOSETS CLUTTERED WITH DISHES AND OTHER ITEMS MAKING IT IMPOSSIBLE TO INSPECT AND SEE THE CLOSET OR RODENT ACTIVITY. INSTRUCTED THAT ALL CLOSETS MUST BE ORGANIZED AND MAINTAINED.

Establishment

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