Jewel Food Store

Year	Inspections	Violations	Serious
2026	5	14	2
2025	3	26	0
2024	4	17	0
2023	6	64	0
2022	1	4	1
2020	1	3	0
2019	3	11	0
2018	1	7	0
2017	5	16	4
2016	3	7	0
2015	2	8	0
2014	2	7	1
2013	5	12	0
2012	3	4	0
2011	2	9	0
2010	2	6	0

Aug 6, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PERSONAL CLEANLINESS

2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD AND A FEMALE FOOD HANDLER IMPROPERLY WEARING A HAIR RESTRAINT WITHOUT HAIR FULLY RESTRAINED BOTH IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO PROVIDE AND WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.

Aug 5, 2026 Complaint Re-Inspection · Fail — Risk 1 (High)

Severity not stated
PERSONAL CLEANLINESS

2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD AND A FEMALE FOOD HANDLER IMPROPERLY WEARING A HAIR RESTRAINT WITHOUT HAIR FULLY RESTRAINED BOTH IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO PROVIDE AND WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE LEDGES OF THE PREP COOLER IN THE PREPARED FOODS AREA. INSTRUCTED TO CLEAN.
Serious Priority
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B) OBSERVED INADEQUATE HOT WATER THROUGHOUT 3 FOOD PREP AREAS. OBSERVED HOT WATER AT THREE 3 COMPARTMENT SINKS ONLY REACHING 86F AND OBSERVED HOT WATER AT ALL HANDWASHING SINKS IN THE FOOD PREP AREAS AND TOILET ROOMS ONLY REACHING 86F AS WELL. INSTRUCTED TO ALWAYS PROVIDE SUFFICIENT HOT WATER TO ALL SINKS AT ALL TIMES, SUFFICIENT HOT WATER MUST MAINTAIN 100F AT ALL HANDWASHING SINKS AND 110F AT ALL 3 COMPARTMENT SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

Jul 31, 2026 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 7 LIVE LARGE FLIES FLYING AROUND THE PREPARED FOODS PREP AREA. INSTRUCTED TO ELIMINATE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
Severity not stated
PERSONAL CLEANLINESS

2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD AND A FEMALE FOOD HANDLER IMPROPERLY WEARING A HAIR RESTRAINT WITHOUT HAIR FULLY RESTRAINED BOTH IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO PROVIDE AND WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE LEDGES OF THE PREP COOLER IN THE PREPARED FOODS AREA. INSTRUCTED TO CLEAN.
Serious Priority
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B) OBSERVED INADEQUATE HOT WATER THROUGHOUT 3 FOOD PREP AREAS. OBSERVED HOT WATER AT THREE 3 COMPARTMENT SINKS ONLY REACHING 96F AND OBSERVED HOT WATER AT ALL HANDWASHING SINKS IN THE FOOD PREP AREAS AND TOILET ROOMS ONLY REACHING 96F AS WELL. INSTRUCTED TO ALWAYS PROVIDE SUFFICIENT HOT WATER TO ALL SINKS AT ALL TIMES, SUFFICIENT HOT WATER MUST MAINTAIN 100F AT ALL HANDWASHING SINKS AND 110F AT ALL 3 COMPARTMENT SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2634907 DATED 4/13/26; 51 - 5-205.15 OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINKS LOCATED IN THE BUTCHER WALK IN COOLER AND IN THE PREPARED FOODS/DELI PREP AREA. INSTRUCTED TO REPAIR. 55 - 6-501.12 OBSERVED SOME DUST DEBRIS ON THE WALL IN THE PREPARED FOODS PREP AREA AND SOME MINOR DIRT DEBRIS ON FLOORS THOUGHOUT THE FOOD PREP AREAS AND REAR STORAGE AREA. INSTRUCTED TO CLEAN ALL. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.

Apr 13, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINKS LOCATED IN THE BUTCHER WALK IN COOLER AND IN THE PREPARED FOODS/DELI PREP AREA. INSTRUCTED TO REPAIR.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED SOME DUST DEBRIS ON THE WALL IN THE PREPARED FOODS PREP AREA AND SOME MINOR DIRT DEBRIS ON FLOORS THOUGHOUT THE FOOD PREP AREAS AND REAR STORAGE AREA. INSTRUCTED TO CLEAN ALL.

Apr 2, 2026 Complaint · Fail — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINKS LOCATED IN THE BUTCHER WALK IN COOLER AND IN THE PREPARED FOODS/DELI PREP AREA. INSTRUCTED TO REPAIR.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15 OBSERVED THE COMPACTOR REMOVED DUE TO MAINTAINENCE AND THE FACILITY USING A LARGE OUTSIDE GARBAGE DUMPSTER THAT DOES NOT HAVE A LID TO DISCARD FOOD ITEMS. INSTRUCTED TO PROVIDE OUTSIDE DUMPSTERS WITH TIGHT FITTING LIDS TO DISCARD FOOD ITEMS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED SOME DUST DEBRIS ON THE WALL IN THE PREPARED FOODS PREP AREA AND SOME MINOR DIRT DEBRIS ON FLOORS THOUGHOUT THE FOOD PREP AREAS AND REAR STORAGE AREA. INSTRUCTED TO CLEAN ALL.

Aug 1, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS AT STARBUCKS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON LOWER HOT HOLDING SURFACE OF CHICKEN HOT HOLDING UNIT, FOOD DEBRIS ON PREP TABLES AND FLOORS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT PIPE OF HANDWASHING SINK IN FOOD PEP AREA NEAR WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING AT HANDSINK IN MAIN DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED CHEMICAL TUBING AT 3 COMPARTMENT SINK IN STARBUCKS TOO LONG, NEEDS CUTTING. MAINTAIN ALL AREAS WHERE 3-COMPARTMENT SINK IS PROVIDED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STANDING WATER IN PRODUCE PREP AREA, DELI AREA, AND RECEIVING DOCK. KEEP FLOORS DRY, PREVENT STANDING PUDDLES.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON AIR CONDITIONING VENTS ABOVE HOT HOLDING CASE IN THE DELI. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION HOOD SYSTEM WITH GREASE AND DUST DEBRIS BUILD UP. INSTRUCTED PERSON IN CHARGE TO DEGREASE, CLEAN, AND MAINTAIN.

Jul 24, 2025 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 10-15 FRUIT AND HOUSE FLIES IN DELI AREA NEAR PREP TABLE AND HAND WASHING SINK. OBSERVED APPROXIMATELY 3-5 FLIES IN SERVICE MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND REMOVE HOUSE AND FRUIT FLIES FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE FLY ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
Severity not stated
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS AT STARBUCKS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON LOWER HOT HOLDING SURFACE OF CHICKEN HOT HOLDING UNIT, FOOD DEBRIS ON PREP TABLES AND FLOORS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT PIPE OF HANDWASHING SINK IN FOOD PEP AREA NEAR WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING AT HANDSINK IN MAIN DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED CHEMICAL TUBING AT 3 COMPARTMENT SINK IN STARBUCKS TOO LONG, NEEDS CUTTING. MAINTAIN ALL AREAS WHERE 3-COMPARTMENT SINK IS PROVIDED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STANDING WATER IN PRODUCE PREP AREA, DELI AREA, AND RECEIVING DOCK. KEEP FLOORS DRY, PREVENT STANDING PUDDLES.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION HOOD SYSTEM WITH GREASE AND DUST DEBRIS BUILD UP. INSTRUCTED PERSON IN CHARGE TO DEGREASE, CLEAN, AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON AIR CONDITIONING VENTS ABOVE HOT HOLDING CASE IN THE DELI. INSTRUCTED TO CLEAN AND MAINTAIN.

Apr 18, 2025 Complaint · Pass — Risk 1 (High)

Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED MISSING THERMOMETER INSIDE DELI TWO DOOR PREP COOLER NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS AND MAINTAIN.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK SEASONINGS NOT LABELED IN DELI CHICKEN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK SEASONINGS WITH COMMON NAME OF FOOD.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLERS AND FREEZERS IN DELI, BAKERY, PRODUCE AND MEAT PREP AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN DELI PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MISSING FAN COVER INSIDE REAR PRE-PACK WALK-IN FREEZER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON INTERIOR SURFACES AND SHELVING OF CHICKEN HOT HOLDING UNIT, FOOD SPILLS AND DEBRIS ON PREP TABLES, PREP COOLERS, AND ROLLING CARTS IN DELI, CUTTING BOARDS AND PREP TABLES IN MEAT PREP AREA, SHELVES IN DAIRY DISPLAY COOLERS, AND SHELVES INSIDE MILK WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED RIGHT SINK SLOW DRAINING IN SECOND FLOOR STAFF WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN FIRST STALL CUSTOMER WOMEN WASHROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS INSIDE WALK-IN COOLERS, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, PRODUCE, BAKERY AND MEAT PREP AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Dec 18, 2024 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Jun 7, 2024 Complaint · Pass — Risk 1 (High)

Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS INSIDE SEAFOOD AND MEAT DISPLAY COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF FLOUR AND SEASONING NOT LABELED IN CHICKEN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN BAKERY WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN DELI WALK-IN COOLER AND BAKERY PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER, WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, ROLLING CARTS, SHELVING UNITS, COOLERS AND FREEZERS IN ALL PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINKS IN PRODUCE AND MEAT PREP AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR IN DELI AND BAKERY PREP AREAS, DAIRY WALK-IN COOLER, PRODUCE WALK-IN COOLER, BAKERY WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT INSIDE BAKERY WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

May 15, 2024 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Mar 5, 2024 Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED SEVERAL PACKAGES AND RE-WRAPPED PORTIONS OF DELI MEAT (TURKEY BREAST, CHICKEN BREAST, HAM) DISPLAYED FOR SERVICE IN DELI DISPLAY COOLER AND NOT LABELED AND DATED. INSTRUCTED MANAGER TO DISCARD. COLD READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FODD SHALL BE CONSUMED, SOLD, OR DISCARDED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED ON PREP TABLE UNDER PAPER TOWEL DISPENSER IN DELI PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED DOOR GASKETS ON SEAFOOD WALK-IN FREEZER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED RUST DEPOSITS ON ROLLING CARTS IN PREP AREAS AND SHELVING UNITS IN BAKERY DISPLAY FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, ROLLING CARTS, SHELVING UNITS IN PREP AREA. ISNTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINKS IN SEAFOOD AND MEAT PREP AREA. OBSERVED RIGHT HAND WASHING SINK SLOW DRAINING IN WOMEN SECOND FLOOR STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS AND SPILLS ON FLOOR IN DELI, BAKERY, PRODUCE, AND MEAT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS IN CHICKEN WALK-IN COOLER IN DELI PREP AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN WALK-IN COOLER.

Oct 6, 2023 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Sep 18, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Sep 15, 2023 Complaint Re-Inspection · Fail — Risk 1 (High)

Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF RECEIVING DOOR MUST MAKE DOOR TIGHT FITTING.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN PRODUCE PREP AREA.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS IN BAKERY WALK IN COOLER & FREEZER,OSCO LIQUOR STORAGE AREA.SEAFOOD WALK IN COOLER.DAIRY WALK IN COOLER.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DELI & HOT FOOD WALK IN COOLER,CHICKEN WALK IN COOLER,GROCERY WALK IN FREEZER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE HOT FOOD-WALL TILE MISSING BEHIND COOKING EQUIPMENT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN DEBRIS BUILD UP AND DIRT FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS,WALK IN COOLER AND FREEZERS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPAIR OR REPLACE DAIRY WALK IN COOLER CRACKED LIGHT SHIELD,BURNTOUT LIGHT IN FISH WALK IN FREEZER.
Not serious Priority Foundation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2581411 9/8/23 NOT CORRECTED #38-STILL FINDING EVIDENCE OF APPX. 175 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON SHELVING UNITS AT SYRUP,CEREAL,CHIPS,BUBBLE TEA,PACKAGED NOODLES,BAKED GOODS DISPLAY UNIT ON SALES FLOOR,BAKERY PREP AREA- ON CHEMICAL & ON TOP OF BOX ON SHELVING UNITS & ON FLOOR AT SWINGING DOOR,ON FLOOR NEXT TO DISH MACHINE,ON FLOOR NEXT TO PREP TABLE WITH BREAD SLICER.PRODUCE PREP AREA-ON LEDGE UNDER ELECTRICAL BOX,ON LOWER SHELF OF WRAPPING STATION LOWER SHELF OF PREP TABLE.DRY FOOD STORAGE AREA-AT FOOTING OF STORAGE SHELVES,ALONG WALL BASES NEAR COMPACTOR,ON LOWER SHELF OF SPICE RACK AND IN A TUBE OF PLASTIC WRAP,UNDER STAIRCASE & ON FLOOR NEXT TO CO2 TANKS.OSCO STORAGE AREA-FLORAL RACK,PALLET AND INSIDE OF BASKETS STORED ON ROLLING CART,ON WALL LEDGE BEHIND FILE CABINET AND ON FLOOR UNDER WIRE RACK,LIQUOR STORAGE CLOSET ON WOOD LEDGES AND UNDER STORAGE CRATES IN SAME AREA. ALSO. EVIDENCE OF APPX. 7-9 LIVE LARGE AND SMALL FLIES FLYING THROUGHOUT PREMISES.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/15/23.#60- PREVIOUS CORE VIOL

Sep 8, 2023 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXCESSIVE BLACK SLIMY BUILD UP ON EXTERIOR AND INTERIOR OF ICE MACHINE IN SEAFOOD PREP AREA. MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 400 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON SHELVING UNITS AT PANCAKE MIX,CEREAL,CHIPS,BAKERY PREP AREA NEAR SHELVING UNITS , LOWER SHELF OF PREP TABLE,PLASTIC WRAP & LEDGE OF ROLLING CART.PRODUCE SALES FLOOR-ON PALLET OF WATERMELONS.PRODUCE PREP AREA-ON LOWER SHELF OF ROLLING CART,ON FLOOR UNDER 3- COMP SINK.PRODUCE STORAGE AREA-ALONG WALL BASE OF COMPACTOR AND UNDER SHELVING UNITS.PRODUCE & MEAT WALK IN COOLER-UNDER,AROUND AND ALONG WALL BASES OF SHELVING UNITS.DRY FOOD STORAGE AREA-NEAR DRAIN NEXT TO RTI,ON WALL BASE NEAR SHELVING UNITS, EMPTY U BOATS SIGNAGE,UNDER STAIR CASE,BEHIND AND NEXT TO BAYLOR.OSCO-RED ZONE,RECEIVING DESK & LIQUOR STORAGE. A DEAD MOUSE HALF WAY IN TIN CAT IN PRODUCE STORAGE AREA.CHICKEN PREP AREA- APPX. 5-7 LIVE LARGE FLIES AND APPX. 7-9 LIVE SMALL FLIES IN SAME AREA,DRAIN NEAR RTI UNIT.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/8/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A HOLE IN DOOR ON OSCO ENTRY MUST MAKE DOOR TIGHT FITTING.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN PRODUCE PREP AREA.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS IN BAKERY WALK IN COOLER & FREEZER.SEAFOOD WALK IN COOLER.DAIRY WALK IN COOLER.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DELI & HOT FOOD WALK IN COOLER,CHICKEN WALK IN COOLER,GROCERY WALK IN FREEZER.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMPARTMENT SINK IN CHICKEN PREP AREA,OVERHEAD COMPRESSOR UNIT IN PRODUCE PREP AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE BAKERY WALK IN COOLER-LOWER WALL BASE PANEL.HOT FOOD-WALL TILE MISSING BEHIND COOKING EQUIPMENT,HOLE IN LOWER WALL BASES IN MEAT WALK IN COOLER AND PRODUCE STORAGE AREA,BEHIND SPICE RACK IN DRY FOOD STORAGE AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP AND DIRT FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS,WALK IN COOLER AND FREEZERS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE DAIRY WALK IN COOLER CRACKED LIGHT SHIELD,BURNTOUT LIGHT IN FISH WALK IN FREEZER.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2570421 1/30/23 NOT CORRECTED #47- MUST REMOVE RUST FROM MOST SHELVING UNITS IN ALL WALK IN COOLERS AND MAKE SMOOTH AND EASILY CLEANABLE.#49- MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES IN ALL PREP AREAS,HOT HOLDING UNIT ,ALL SHELVING UNITS IN WALK IN COOLERS ,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS,WRAPPING STATION IN PRODUCE PREP AREA.#53- 5-501.17 : MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S EMPLOYEES & CUSTOMERS TOILET ROOM.#54- 5-501.16 : MUST PROVIDE WASTE BASKETS AT HAND SINKS FOR SOILED TOWEL DISPOSAL IN ALL PREP AREAS.#55- 6-201.17 : MUST CLEAN DUST BUILD UP FROM ALL CEILING VENTILATION SYSTEMS THROUGHOUT PREMISES.#55- 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY PREP AREA,MEAT PROCESSING PREP AREA,DAMAGED WALL TILES IN IN BAKERY & FISH/MEAT PREP AREA NEAR WALK IN FREEZER.MUST GROUT FLOOR IN DELI PREP AREA.#55- 6-501.13 : MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS, WALK IN COOLERS,DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE ICE BUILD UP FROM FLOOR IN BAKERY WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN PRODUCE PREP AREA AND W

Jan 30, 2023 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN CUSTOMERS MEN'S TOILET ROOM.
Severity not stated Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

STILL OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND WASHING SINKS IN STAFF WOMEN'S TOILET ROOM AT 52.3F & 81.3F.MUST HAVE HOT RUNNING WATER AT 100.0F.INSTRUCTED MANAGER TO PLACE OUT OF ORDER SIGNS AT STAFF WOMEN'S TOILET ROOM AND INSTRUCTED TO USE CUSTOMERS WOMEN'S TOILET ROOMS FOR HAND WASHING UNTIL REPAIRED.(PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

Inspector Comments: OBSERVED NO WORKING THERMOMETER IN DELI DISPLAY UNIT,PRODUCE DISPLAY UNITS ON SALES FLOOR,SANDWICH COOLER,MEAT/FISH DISPLAY UNIT MUST PROVIDE AND MAINTAIN.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector Comments: OBSERVED NO SPLASH GUARD IN HOT FOOD PREP AREA IN BETWEEN HAND SINK AND 1- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN MEAT/FISH PREP AREA.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLES ON SOUP KETTLES ON SALES FLOOR,WORN DOOR GASKETS ON ICE CREAM & PIZZA REACH IN FREEZERS,HOT FOODS -WALK IN COOLER,DELI- WALK IN FREEZER.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: MUST REMOVE RUST FROM MOST SHELVING UNITS IN ALL WALK IN COOLERS AND MAKE SMOOTH AND EASILY CLEANABLE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: MUST ELIMINATE CARD BOARD USED FOR FOOD STORAGE IN BAKERY AREA .
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES IN ALL PREP AREAS,HOT HOLDING UNIT ,ALL SHELVING UNITS IN WALK IN COOLERS ,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS,WRAPPING STATION IN PRODUCE PREP AREA.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector Comments: MUST REPAIR OR REPLACE LEAK AT VALVE SYSTEM ON WALL IN MEAT/FISH PREP AREA,BAKERY- 3- COMP SINK LEAKY FAUCET HANDLE.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S EMPLOYEES & CUSTOMERS TOILET ROOM.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector Comments: MUST PROVIDE WASTE BASKETS AT HAND SINKS FOR SOILED TOWEL DISPOSAL IN ALL PREP AREAS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST CLEAN DUST BUILD UP FROM ALL CEILING VENTILATION SYSTEMS THROUGHOUT PREMISES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST REMOVE PERSONAL ITEMS FROM SOME PREP TABLES IN PREP AREAS AND STORE PROPERLY/DESIGNATED AREA.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT JEWEL'S /OSCO STORAGE AREAS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS, WALK IN COOLERS,DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE ICE BUILD UP FROM FLOOR IN BAKERY WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN PRODUCE PREP AREA AND WHERE NEEDED INCLUDING FLOOR DRAINS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY PREP AREA,MEAT PROCESSING PREP AREA,DAMAGED WALL TILES IN IN BAKERY & FISH/MEAT PREP AREA NEAR WALK IN FREEZER.MUST GROUT FLOOR IN DELI PREP AREA.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DELI WALK IN COOLER,BURNTOUT LIGHT IN BAKERY WALK IN FREEZER AND HOOD OF COOKING EQUIPMENT.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Jan 26, 2023 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN PRODUCE PREP AREA AT 97.5F,EMPLOYEES WOMEN'S TOILET ROOM 51.0F & 93.2F.MUST HAVE HOT WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE A HAND WAHSING SIGN AT HAND SINK IN CUSTOMERS MEN'S TOILET ROOM.
Not serious Priority Foundation
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO 90- DAY SHELLFISH TAGS WITH THE DATE ON ALL SHELLSTOCK TAGS WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. (PRIORITY FOUNDATION VIOLATION 7-38-005).( CITATION ISSUED)
Severity not stated
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 4LBS. COOKED MEATBALLS 45.3F.5LBS. GRAVY 45.1F.5LBS MASHED POTATOE 44.8F IN DELI DISPLAY UNIT.15 LBS.CUT WATERMELON 45.2F ON DISPLAY FOR SALE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.29LBS.$92.(PRIORITY 7-38-005)(CITATION ISSUED)
Severity not stated Corrected on site
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF PRODUCE DISPLAY UNIT ON SALES FLOOR AT 47.5F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER TO CDPH.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO WORKING THERMOMETER IN DELI DISPLAY UNIT,PRODUCE DISPLAY UNITS ON SALES FLOOR,SANDWICH COOLER,MEAT/FISH DISPLAY UNIT MUST PROVIDE AND MAINTAIN.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE IN HOT FOOD PREP AREA/BAKERY PREP AREA.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPINGS ON FLOOR MIXED IN WITH DIRT AND BEHIND BOXES ON FLOOR UNDER DESK IN OSCO STORAGE AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/26/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD IN HOT FOOD PREP AREA IN BETWEEN HAND SINK AND 1- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELF IN BAKERY DISH WASHING AREA.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE MISSING HANDLES ON SOUP KETTLES ON SALES FLOOR,WORN DOOR GASKETS ON ICE CREAM & PIZZA REACH IN FREEZERS,HOT FOODS -WALK IN COOLER,DELI- WALK IN FREEZER.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES AND CARD BOARD USED FOR FOOD STORAGE IN BAKERY AREA & WALK IN COOLER.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN MEAT/FISH PREP AREA.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM MOST SHELVING UNITS IN ALL WALK IN COOLERS AND MAKE SMOOTH AND EASILY CLEANABLE.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE IN BAKERY DISH WASHING AREA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES IN ALL PREP AREAS,HOT HOLDING UNIT ,ALL SHELVING UNITS IN WALK IN COOLERS ,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS,WRAPPING STATION IN PRODUCE PREP AREA.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAK AT VALVE SYSTEM ON WALL IN MEAT/FISH PREP AREA,BAKERY- 3- COMP SINK LEAKY FAUCET HANDLE,LEAKY PIPE UNDERNEATH HAND SINK IN STAFF BREAK ROOM.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S EMPLOYEES & CUSTOMERS TOILET ROOM.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST PROVIDE WASTE BASKETS AT HAND SINKS FOR SOILED TOWEL DISPOSAL IN ALL PREP AREAS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY PREP AREA,MEAT PROCESSING PREP AREA,DAMAGED WALL TILES IN IN BAKERY & FISH/MEAT PREP AREA NEAR WALK IN FREEZER.MUST GROUT FLOOR IN DELI PREP AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS, WALK IN COOLERS,DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE ICE BUILD UP FROM FLOOR IN BAKERY WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN PRODUCE PREP AREA AND WHERE NEEDED INCLUDING FLOOR DRAINS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE PERSONAL ITEMS FROM SOME PREP TABLES IN PREP AREAS AND STORE PROPERLY/DESIGNATED AREA.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT JEWEL'S /OSCO STORAGE AREAS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM ALL CEILING VENTILATION SYSTEMS THROUGHOUT PREMISES.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DELI WALK IN COOLER,BURNTOUT LIGHT IN BAKERY WALK IN FREEZER AND HOOD OF COOKING EQUIPMENT.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Apr 27, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Priority
HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE USE TOILET ROOM AND EXIT WITHOUT WASHING HANDS. INFORMED MANAGER. MANAGER INSTRUCTED EMPLOYEE TO WASH HANDS AFTER USING THE TOILET ROOM. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
Not serious Priority Foundation
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED RAW MUSSELS IN SEAFOOD SECTION WITH NO COORESPONDING SHELLSTOCK TAGS AVAILABLE; MOST RECENT TAG WAS FROM 2021. MANAGER DISCARDED MUSSELS. INSTRUCTED TO PROVIDE THE DATE ON ALL SHELLSTOCK TAGS WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED COMPILATION OF CLUTTER OUTSIDE NEAR DUMPSTER. INSTRUCTED MANAGER TO REMOVE FURNITURE AND OTHER UNNECESSARY ITEMS FROM PREMISES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED BASE COVING IN PRODUCE DOCK. INSTRUCTED MANAGER TO REPAIR COVING.

Jun 19, 2020 Complaint · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP(FROZEN SPILLS) ON FLOOR IN WALK-IN FREEZER OF BAKERY DEPT. MUST REMOVE AND MAINTAIN AT ALL TIMES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOORS AND FLOOR DRAINS IN THE FOLLOWING AREAS: DELI AREA UNDER SHELVES, IN WALK-IN COOLER/FREEZER, PREP TABLES, UNDER SINKS (DRAINS), BEHIND FRYERS (GREASE), PRODUCE AREA UNDER SHELVES, UNDER SINKS, BEHIND OTHER EQUIPMENT, WALK-IN COOLER, BUTCHER AREA UNDER SHELVES INSIDE OF WALK-IN COOLER, FLOOR DRAINS, PIER AREA DRAIN INSIDE OF WALK-IN COOLER, DAIRY COOLER FLOOR UNDER MILK SHELVES, STORAGE AREAS FLOORS THROUGHOUT, IN ALL AISLES UNDER SHELVES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE CLUTTER AND UNNECESSARY ITEMS AT BACK OF HOUSE WHERE NECESSARY. ORGANIZE AND MAINTAIN AT ALL TIMES.

Oct 9, 2019 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A LOOSE FAUCET IN THE GUEST WOMEN'S TOILET ROOM. OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO REPAIR ALL.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS THRU OUT THE BAKERY WITH ACCUMULATED DEBRIS. OBSERVED ACCUMULATED DUST ON THE VENT IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN ALL.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

Oct 2, 2019 Complaint · Fail — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A LOOSE FAUCET IN THE GUEST WOMEN'S TOILET ROOM. OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO REPAIR ALL.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.113(B) OBSERVED A FOOD WASTE OUTSIDE RECEPTACLE WITHOUT A LID. INSTRUCTED TO PROVIDE A FOOD WASTE RECEPTACLE THAT HAS A LID. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS THRU OUT THE BAKERY WITH ACCUMULATED DEBRIS. OBSERVED ACCUMULATED DUST ON THE VENT IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN ALL.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

Jun 24, 2019 Complaint · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS THRU THE ENTIRE FACILITIES WITH ACCUMULATD FOOD DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEANED UNDER AND BEHIND ALL SHELVES, COOKING EQUIPMENT, UNDER ALL 3 COMPARTMENT SINKS AND ALONG ALL WALLS AND IN ALL CORNERS. REMOVE STANDING WATER UNDER THE 3 COMPARTMENT SINK IN THE MEAT PREP AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED ACCUMULATED CLUTTER OUTSIDE OF THE MEAT COOLER PREP AREA DOORS. INSTRUCTED TO ORGANIZE OR REMOVE CLUTTER.

Jul 13, 2018 Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES FOR ALL EMPLOYEES AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A); NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO CLEAN UP PROCEDURE ON PREMISES FOR EMPLOYEES; MUST PROVIDE A CLEAN UP PROCEDURE FOR EMPLOYEES FOR VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005; NO CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND SOAP AT THE EXPOSED HAND SINK IN THE PRODUCE PREP AREA; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING; ROLLING STORAGE RACKS IN THE BAKERY AREA NEED CLEANING TO REMOVE BUILD UP, SHELVES INSIDE OF THE WALK-IN COOLERS AND PREP TABLES (TOPS AND BOTTOMS) IN THE DELI AND BAKERY AREAS; CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: FOUND THE SECOND FAUCET AT THE THREE COMP SINK IN THE PIER LEAKING, FOUND THE FIRST FAUCET AT THE THREE COMP SINK IN THE BUTCHER AREA LEAKING AND THE FIRST FAUCET AT THE THREE COMP SINK IN THE BAKERY AREA LEAKING; MUST REPAIR LEAKING FAUCETS AT SINKS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOORS AND FLOOR DRAINS IN THE FOLLOWING AREAS: DELI AREA UNDER SHELVES, IN WALK-IN COOLER/FREEZER, PREP TABLES, UNDER SINKS (DRAINS), BEHIND FRYERS (GREASE), PRODUCE AREA UNDER SHELVES, UNDER SINKS, BEHIND OTHER EQUIPMENT, WALK-IN COOLER, BUTCHER AREA UNDER SHELVES INSIDE OF WALK-IN COOLER, FLOOR DRAINS, PIER AREA DRAIN INSIDE OF WALK-IN COOLER, DAIRY COOLER FLOOR UNDER MILK SHELVES, STORAGE AREAS FLOORS THROUGHOUT, IN ALL AISLES UNDER SHELVES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FAN COVERS IN THE FOLLOWING WALK-IN COOLERS: DELI AND BUTCHER. CLEAN INSIDE OF LIGHT SHIELDS IN THE BAKERY AREA BY THE DISH MACHINE, CLEAN WALL ABOVE OVERHEAD DOORS IN THE PRODUCE COOLER (REAR) AND CLEAN CEILING VENTS IN THE ALL WASHROOMS TO REMOVE DUST.

Dec 19, 2017 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNCLEAN CONTAINERS BY MEAT REAR STORAGE AREA AND MOP BUCKETS STORED IN REAR STORAGE AREA./MAINTAIN. MUST CLEAN

Dec 12, 2017 Short Form Complaint · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 43- RODENT MICE DROPPINGS BEHIND STORAGE IN JEWEL OSCO STORAGE AREA. MUST CLEAN/SANITIZE AREA. RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNCLEAN CONTAINERS BY MEAT REAR STORAGE AREA AND MOP BUCKETS STORED IN REAR STORAGE AREA./MAINTAIN. MUST CLEAN

Sep 26, 2017 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR AREAS AROUND STORAGE PALLETS IN PRODUCE PREP AREA NOT CLEAN AND IN REAR DUMPSTER AREA INSIDE BACK STORAGE AND MEAT STORAGE AREA.MUST CLEAN AND KEEP FLOOR AREAS DRY.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NOT CLEAN AT MOP SINK AREA.MUST CLEAN/MAINTAIN. ALSO HOLE IN WALL AT SAME AREA.MUST SEAL.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNCLEAN CONTAINERS BY MEAT REAR STORAGE AREA AND MOP BUCKETS STORED IN REAR STORAGE AREA./MAINTAIN. MUST CLEAN

Sep 22, 2017 Complaint · Fail — Risk 1 (High)

Serious Critical
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED APPROX 3-LBS OF MOLLUSCAN SHELLFISH,( MUSSELS) INSIDE DISPLAY COOLER WITH NO SHELLFISH TAGS IN PLACE FOR SALE TO PUBLIC. INSTRUCTED THAT SHELLFISH TAGS MUST STAY WITH SHELLFISH UNTIL GONE. MUSSELS WAS REMOVED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005B-2.
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE DELI COOLER AT IMPROPER TEMPERATURES. APPROX 9-LBS OF CRAB SALAD AT 45.8F, 4- COOKED TURKEY BREAST,( 13.0-LBS) AT IMPROPER COLD TEMPERATURES RANGING FROM 51.6F TO 55.1F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOODS REMOVED AND DISCARDED AT COST APPROX $180.00, CDI. CRITICAL VIOLATION 7-38-005A.
Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

3- COMPARTMENT SINK NOT SET UP IN PRODUCE PREP AREA FOR USE TO PROPERLY CLEAN FOOD EQUIPMENT AND UTENSILS. OBSERVED EMPLOYEE CLEANING FOOD EQUIPMENT,( BOWL AND FOOD EQUIPMENT AT 1ST COMPARTMENT OF 3- COMPARTMENT SINK WITHOUT WASHING, RINSING AND SANITIZING. INSTRUCTED THAT ALL FOOD EQUIPMENT AND UTENSILS MUST BE PROPERLY WASHED,RINSED AND SANITIZED WITH PROPER CONCENTRATION, CDI. CRITICAL VIOLATION 7-38-030.
Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HOT WATER AT EXPOSED HAND WASHING SINK IN FRESH PREP AREA IN POOR REPAIR, IE VERY LOW WATER PRESSURE. MUST REPAIR HOT WATER PRESSURE FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR AREAS AROUND STORAGE PALLETS IN PRODUCE PREP AREA NOT CLEAN AND IN REAR DUMPSTER AREA INSIDE BACK STORAGE AND MEAT STORAGE AREA.MUST CLEAN AND KEEP FLOOR AREAS DRY.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NOT CLEAN AT MOP SINK AREA.MUST CLEAN/MAINTAIN. ALSO HOLE IN WALL AT SAME AREA.MUST SEAL.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNCLEAN CONTAINERS BY MEAT REAR STORAGE AREA AND MOP BUCKETS STORED IN REAR STORAGE AREA./MAINTAIN. MUST CLEAN

Feb 15, 2017 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR MISSING HANDLE ON 1 SLIDING DOOR OF DELI COUNTER,SO THAT DOOR CAN CLOSE TIGHTLY,INSTRUCTED TO REPAIR DOOR
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN BETWEEN RUNNERS OF DOORS AT THE DELI COUNTER,HAS OLD FOOD PARTICLES BETWEEN RUNNERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN THE FOLLOWING AREAS,DELI AREA,ALL WALK-IN COOLERS,PRODUCE AREA,AND REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Nov 15, 2016 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Jun 22, 2016 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED STORAGE SHELVING IN THE FOLLOWING WALK IN PREP COOLER DIRTY: DELI COUNTER/KITCHEN AND PRODUCE PREP WALK THROUGH COOLER. MUST DETAIL CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED THE FLOORS DIRTY INSIDE ALL THE WALK IN COOLER AND PREP COOLER. MUST DETAIL CLEAN AND MAINTAIN. NOTED A BROKEN FLOOR TILE WITH STANDING WATER INSIDE CRACKS INSIDE THE FRESH MEAT PREP COOLER. MUST REPAIR AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED VENT COVER DIRTY INSIDE THE 1st FLOOR MEN'S TOILET ROOM. MUST CLEAN TO REMOVE HEAVY DUST.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK AT THE FAUCET BASE AT THE 3 COMPARTMENT SINK IN THE PRODUCE PREP COOLER.

Mar 23, 2016 Canvass · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENTS, IN ALL CORNERS AND THROUGHOUT REAR STORAGE. MUST CLEAN INTERIOR/EXTERIOR OF ALL FLOOR DRAINS THROUGHOUT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED A SMALL HOLE INTO THE WALL UNDERNEATH THE 3 COMPARTMENT SINK IN THE SEAFOOD COUNTER. MUST SEAL.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED ONE OF THE HAND SINKS IN THE WOMEN'S EMPLOYEE RESTROOM(2nd FLOOR) HAS A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

Dec 18, 2015 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE SHELVES INSIDE THE CHICKEN WALK-IN COOLER AT DELI AREA
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE FANS INSIDE THE BAKERY WALK-IN COOLER
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM THE STORAGE AREA UNDERNEATH STAIRS LEADING TO THE COMPRESSOR ROOM,TO PREVENT RODENT HARBORAGE

Jun 8, 2015 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE SHELVES IN THE PUMP ROOM AND SHELVES AT THE OPEN DISPLAY COOLERS THROUGHOUT PREMISES
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN THE DELI,PRODUCE AREA,REAR STORAGE AREA, AND BAKERY AREA ALONG WALL BASE AND CORNERS
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE LIGHT SHIELD COVERS IN BAKERY DISHWASHING AREA OF DUST
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE THE BROKEN LIGHT SHIELD COVER IN THE BAKERY WALK-IN COOLER

Sep 24, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR DOOR AT THE HOT HOLDING UNIT,SIDE PANEL BROKEN
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE CUTTING BOARDS IN THE MEAT CUTTING AREA.HAS STAINED MEAT JUICES ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE MEAT CUTTING AREA,PRODUCE AREA,AND DELI AREA,ALONG WALL BASE AND CORNERS

Sep 22, 2014 Canvass · Fail — Risk 1 (High)

Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

WHEN HOT WATER IS TURNED ON AT THE EXPOSED HANDSINK IN DELI AREA,THE WATER RUNS THROUGH THE PIPE UNDERNEATH SINK ONTO FLOOR,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR DOOR AT THE HOT HOLDING UNIT,SIDE PANEL BROKEN
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE CUTTING BOARDS IN THE MEAT CUTTING AREA.HAS STAINED MEAT JUICES ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE MEAT CUTTING AREA,PRODUCE AREA,AND DELI AREA,ALONG WALL BASE AND CORNERS

Oct 8, 2013 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF FRYERS, SLICERS, CUTTING SAW, PREP TABLES, SINKS IN DELI, BAKERY, PRODUCE, AND MEAT PREP AREAS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES AND CLEAN ALL FLOOR DRAINS IN DELI. CLEAN ALL FLOORS ALONG WALLS AND ALL CORNERS IN PREP, STORAGE, AND PUMP ROOM AREAS. REMOVE EXCESS WATER OFF FLOOR IN BUTCHER AREA. CLEAN FLOOR IN MILK WALK-IN COOLER (SPILLS).
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENING IN WALL UNDER 3-COMPARTMENT SINK IN MEAT PREP AREA. CLEAN WALLS IN PRODUCE PREP AREA (SPILLS).
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN DELI.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL EXCESS TRASH AND ORGANIZE BAKERY PREP AREA.

May 3, 2013 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST KEEP FLOORS DRY FROM WATER IN MEAT PROCESSING ROOM
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE IN WALL AT REAR MOP SINK AREA.MUST REPAIR.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY PIPE AT BACFLOW DEVICE AREA OF 3-COMP SINK IN MEAT PROCESSING ROOM.MUST REPAIR TO PREVENT WATER ON FLOORS AT HAND SINK AND 3-COMP SINK AREA.

Apr 2, 2013 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Mar 6, 2013 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN/MAINTAIN ALL WASTE CANS IN DELI AREA.

Feb 4, 2013 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED PRODUCE PREP CONTACT SURFACES NOT CLEAN/MAINTAIN(HAND SINK PREP TABLES ETC).MUST CLEAN /MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS,REAR STORAGE,PRODUCE PREP FLOORS.MUST CLEAN/MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN/MAINTAIN ALL WASTE CANS IN DELI AREA.

Sep 28, 2012 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Sep 21, 2012 Complaint · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES AT THIS TIME OF INSPECTION.REAR RIGHT OVER HEAD DOOR IN RECIEVING NOT RODENT PROOF AT BOTTOM 1/4 INCH.MUST REPAIR.-14 MICE DROOPING IN REAR AROUND DEBRIS.ALSO EVIDENCE OF APPROX 32 LIVE INSECTS GNATS ON FYING, WALLS IN DELI PREP,BAKERY,REAR MOP SINK AREA,REAR BAILER STORAGE AREA,AND 2ND FLOOR OFFICES,EMPLOYEES LOCKER AREAS AROUND SHOES.9-LIVE ANTS ON FLOORS BY LOCKERS/2ND FLOOR.MUST CLEAN/SANITIZE,CONTACT PEST CO FOR TREATMENTS.SERIOUS CITATION ISSUED
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING OF DEBRIS THRU-OUT IN REAR,2ND FLOOR STORAGE AREAS.ELEVATE ALL STORAGE IN ROOMS AT LEAST 6-INCHS,CLEAN ALL FLOOR DRAINS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NOT CLEAN IN REAR MOP SINK AREA AND IN POOR REPAIR.MUST CLEAN/MAINTAIN.REPAIR,SEAL WALL.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND DIRTY MOP BUCKETS IN PREP AREA AND REAR STORAGE.MUST CLEAN AND PROPERLY STORE AFTER USE.ALSO STANDING WATER OVER DRAINS OBSERVED IN OUTSIDE REAR.MUST REMOVE AND MAINTAIN TO PREVENT INSECT BREEDING.

Jan 19, 2012 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Nov 18, 2011 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE HOT HOLDING UNIT,AND WATER HOLDING RACK UNDER THE TOP TRAY NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE ABOVE ITEMS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR/FLOOR DRAIN IN BAKERY COOLER.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Use dustless cleaning methods.OBSERVED DUST ON WALL IN BAKERY DEPT. IN FRONT OF OVENS INSTRUCTED TO CLEAN. ALSO CLEAN CEILING VENT IN MENS RESTROOM 1ST.FLOOR.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS BAKERY COOLER.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED HOT WATER LEAKING AT FACUET IN THE DELI AREA NEED TO REPLACE WASHER.

Feb 28, 2011 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE TABLE IN DELI AND PRODUCE AREA INSTRUCTED TO REMOVE RUST, ALSO IN MEAT SECTION RUST NOTICED IN MEAT GRINDER TRAY INSTRUCTED TO CLEAN AND SANITIZE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING MEAT WRAPPING MACHINE,FAN GUARD COVERS IN PRODUCE. INSTRUCTED TO CLEAN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR DRAINS NOT CLEAN IN THE FOLLOWING AREAS NOT CLEAN DELI, PRODUCE,INSTRUCTED TO CLEAN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSREVED THE LIGHT SHIELDS NOT CLEAN IN THE DELI AREA.

Nov 19, 2010 Complaint · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DBRIS ALONG FLOORS IN REAR IN DELIVERY AREA.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THEROMETER IN ALL COOLERS IN ALL PREP AREAS,INCLUDING WIC.

Jun 21, 2010 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CHANGE THE LINING IN THE REACH IN COOLERS AND FREEZERS THROUGHOUT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENTS, IN ALL CORNERS AND THROUGHOUT REAR STORAGE. MUST CLEAN INTERIOR/EXTERIOR OF ALL FLOOR DRAINS THROUGHOUT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR DAMAGED WALLS IN REAR BEHIND STOCK SHELVES ON THE RIGHT OF THE WALK-IN ICE CREAM FREEZER AND WHEREVER NEEDED. MUST CLEAN VENTS/CEILING TILES IN MEAT PREP AREA.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A SHIELD TO THE LIGHT IN THE ICE CREAM WALK-IN FREEZER.

Establishment

Year by year

Inspections