RecordWell Data

Mirai Sushi

198 E DELAWARE PL, Chicago, IL 60611 · Cook County

24cited violations
0serious tier
11inspections
8tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2084175
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2024130
2021110
2019160
2018140
2017120
2016150
2015100
2014100
2013120
2012100

Inspections

  1. Mar 30, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.

  2. Jun 7, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARDS WITH DEEP GROVES AND STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED COUNTER UNDER HANDWASHING SINK IN PREP AREA WITH WATER DAMAGE, INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED HAND WASHING SINK IN PREP AREA WITH CRACKED CAULKING, INSTRUCTED TO REPAIR AND MAINTAIN.

  3. Mar 9, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST PROVIDE HAND WASHING SIGNAGE AT HANDWASHING SINKS.

  4. Nov 25, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED THE RAW/ UNDER COOKED MENU ITEM OF SUSHI ON MENU WITHOUT DISCLOSURE AND REMINDER STATEMENTS. INSTRUCTED TO ADD AND MAINTAIN DISCLOSURE AND REMINDER ON ALL COPIES OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

      OBSERVED A SUSHI RICE LAB LETTER DATED 8/5/2014 AND NO LETTER INDICATING SUSHI FISH HAD BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO MAINTAIN SUSHI RICE LAB LETTER DATED WITHIN THE LAST 5 YEARS AND A LETTER INDICATING FISH HAS BEEN FROZEN FOR PARASITE DESTRUCTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED A TORN GASKET ON A PREP COOLER DRAWER NEAR MICROWAVE ON PREP LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETER ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

  5. Jun 11, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/NOT TIGHT FITTED ALSO OBSERVED RUSTED SHELVES INSIDE PREP AREA REACH IN COOLER (NEXT TO 1-COMPARTMENT SINK). INSTRUCTED MANAGER TO PAINT OR REPLACE RUSTED SHELVES INSIDE REACH IN COOLER ALSO MUST REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS, GASKETS MUST BE TIGHT FITTED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD DEBRIS/DUST BUILD UP ON EXTERIOR OF PREP AREA REACH IN COOLERS, VENTILATION HOOD FILTERS NOT CLEAN ALSO OBSERVED FOOD DEBRIS ON SHELVES AT PREP AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DIRT BUILD UP INSIDE FLOOR DRAIN UNDER DISH WASH 3-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

  6. Jul 27, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND A BROKEN CABINET DOOR UNDER THE FRONT HAND SINK NEXT TO THE LARGE GLASS SLIDING DOOR.MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND RUSTED OUT AND ROUGH EDGES AT THE CEILING EDGES IN THE BASEMENT STORAGE ROOM LOCATED ABOVE THE FREEZERS. MUST CLEAN, SANITIZE AND MAINTAIN. FOUND CAULK IN POOR REPAIR AT THE WALL BEHIND FAUCET AT THE SUSHI PREP AREA HAND SINK. MUST REPAIR AND MAINTAIN SO AS TO SMOOTH AND EASILY CLEANABLE SURFACES.

  7. Aug 18, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE ICE MACHHINE IN THE KITCHEN TO REMOVE MINOR BUILDUP AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPLACE RUSTED FOOD STORAGE SHELVES IN THE REACH-IN COOLER UNDER THE FOOD LINE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE RUBBER GASKETS ATTACHED TO THE REACH-IN REFRIGERATION UNITS TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REPAIR AND MAINTAIN LEAK AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK TO PREVENT WATER FROM SPRAYING OUT OF THE SIDE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      DETAIL CLEAN THE FLOOR DRAIN UNDER THE 3-COMPARMENT SINK TO REMOVE GRIME AND DEBRIS BUILDUP AND MAINTAIN.

  8. Oct 29, 2015 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  9. Jul 24, 2014 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  10. Jun 7, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      NO CONSUMER ADVISORY WAS POSTED IN THE RESTAURANT OR ON THE MENU. MANAGER WAS GIVEN A COPY OF THE CONSUMER ADVISORY AND WAS INSTRUCTED TO POST IT WHERE IT IS VISIBLE TO CUSTOMERS OR ON THE MENU.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED LOW WATER PRESSURE AT THE EXPOSED HANDSINK FOR BOTH THE HOT AND COLD WATER. MUST PROVIDE ADDITIONAL WATER PRESSURE AT THE EXPOSED HANDSINK.

  11. Mar 22, 2012 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.