RecordWell Data

Jasmine Rice

3103 N Narragansett AVE, Chicago, IL 60634 · Cook County

76cited violations
0serious tier
19inspections
24tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1985080
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025110
2024120
2023180
2022120
2021160
2020160
2019160
2017160
2016250
2015270
20142120
2013140
2012140
2011160
2010110

Inspections

  1. Jan 13, 2026 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  2. Feb 6, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CARD BOARD BEING USED AS LINERS ON SHELVES IN KITCHEN. MUST REMOVE.

  3. Jun 6, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED MEN'S TOILET ROOM DOOR NOT SELF CLOSING. MUST INSTALL SELF CLOSING DEVICE ON MEN'S TOILET ROOM DOOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MINOR FOOD SPILLS ON FLOOR BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

  4. Jun 29, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED A SMALL AMOUNT OF SOIL BUILD UP IN THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED SALT AND PEPPER CONTAINERS AT THE END OF COOK LINE AND RICE CONTAINER IN THE DRY FOOD STORAGE AREA NOT LABELED. MUST LABEL FOOD STORAGE CONTAINERS WITH THE COMMON NAME.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CUTTING BOARDS IN POOR CONDITION IN THE KITCHEN AREA. INSTRUCTED TO REPLACE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CARDBOARD BEING USED AS A LINER ON SHELVING IN THE KITCHEN. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE. MANAGER REMOVED CARDBOARD FROM SHELVING.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED EXCESSIVE ICE BUILD UP IN REACH-IN FREEZER. INSTRUCTED TO DEFROST, CLEAN SURFACES, AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WATER-STAINED CEILING TILES IN THE CUSTOMER SEATING AREA. INSTRUCTED TO REPLACE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED LOW LIGHTING IN THE FOOD PREP AREA AND NO LIGHTING IN THE MENS RESTROOM. MUST PROVIDE ADEQUATE LIGHTING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED GREASE BUILD UP IN THE EXHAUST HOOD OVER COOKLINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

  5. Nov 4, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      FOUND POTS AND PANS NOT STORED PROPERLY ON SHELVES/MUST STORE INVERTED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND CLUTTER STORED ON SHELVING UNITS ABOVE 3 COMPARTMENT SINK(

  6. Jun 22, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE-USE FOOD CONTAINERS STORED ON TOP OF SHELF IN KITCHEN PREP AREA TO PREVENT CONTAMINATION BEFORE USE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO REMOVE CARDBOARD BOXES USED TO LINE KITCHEN SHELVES AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED MENS WASHROOM DOOR NOT SELF-CLOSING.INSTRUCTED TO PROVIDE AND MAINTAIN A SELF-CLOSING DEVICE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON KITCHEN EXHAUST FAN LOCATED AT EAST WINDOW AREA AND REPLACE WATER STAINED CEILING TILE IN DINING ROOM AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND ORGANIZE KITCHEN STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

  7. Oct 23, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP/COOKING AREA.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC)

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      INSTRUCTED TO REPAIR LOOSE FAUCET AT 3 COMPARTMENT SINK AND AT HANDSINK NEXT MOPSINK IN DISHWASHING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.

  8. Jan 25, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP POLICY/KIT ON SITE. INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION-7-38-005 NO CITATION ISSUED

    • Not serious Core

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HANDSINK NOT ACCESSIBLE TO THE HOT LINE/FOOD PREP AREA.INSTRUCTED MANAGEMENT TO PUT EXPOSED HANDSINK ACCESSIBLE TO THE FOOD PREP AREA. CORE VIOLATION

    • Not serious Core

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED NO SPLASH GUARDS AT MOP AND EXPOSED HANDSINK.ISTRUCTED MANAGEMENT TO INSTALL SPLASH GUARDS AT THESE SINKS CORE VIOLATION

    • Not serious Core

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACKFLOW DEVICE ON MOPSINK.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE ON MOPSINK. ALSO COULD NOT LOCATE A BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT ICE MACHINE OR SHOW ITS LOCATION. CORE VIOLATION

    • Not serious Core

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CLUTTER IN THE BASEMENT AND DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FROM THESE AREAS TO PREVENT PEST HARBORAGE. CORE VIOLATION

  9. Sep 13, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL AND DATE ALL POTENTIALLY HAZARDOUS READY TO EAT FOOD INSIDE THE REACH IN COOLER AND MAINTAIN,

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ALL CLEAN UTENSILS POTS,PANS, FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FAN GUARD OF ONE DOOR REACH IN COOLER WITH DUST BUILD-UP AND MAINTAIN. CLEAN THE EXTERIOR SIDES OF THE CHEST FREEZER CLOSE TO THE DEEP FRYER WITH GREASE ACCUMULATED AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      HOOD/FILTER IN THE COOK LINE WITH HEAVY GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN. WALLS BEHIND THE DEEP FRYER, CHEST FREEZER, WITH GREASE BUILD-UP. MUST CLEAN, REMOVE GREASE AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE 2 MORE WORKING DRAIN STOPPERS FOR THE 3 COMPT SINK AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ALL WIPING CLOTH FOR WIPING THE CHOPPING BOARD,PREP TABLES,COOLERS ETC. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

  10. Dec 1, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN DAILY,

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      LIGHT SHIELD IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

  11. Mar 31, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CHIPPING WOOD SURFACES IN DRY STORAGE AREA, INSTRUCTED TO RESEAL AND BETTER MAINTAIN,

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      VENTS ABOVE COOKING EQUIPMENT, DRIPPING GREASE, INSTRUCTED TO DETAIL CLEAN DAILY,

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALL NOT CLEAN BY COOKING EQUIPMENT, GREASE BUILD UP, INSTRUCTED TO REMOVE FOIL, AND CLEAN DAILY,

  12. Nov 20, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      INSTRUCTED TO PROPERLY LABEL (NAME OF PRODUCT AND PREP DATE) PREPARED FOOD INSIDE REACH-IN COOLER IN PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD WITH DUST AND GREASE HANGING.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REMOVE MILK CRATES FOR STORAGE SHELVES.

  13. May 22, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED NOT TO USE GROCERY BAG FOR FOOD STORAGE INSIDE FREEZER. MUST USE FOOD GRADE BAGS.---------MUST DEFROST REACH-IN FREEZER WITH HEAVY ICE BUILD-UP.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAINING EXTERIOR AND INTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES IN PREP AREA.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOUND NO EMPLOYEE FOOD HANDLER CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

  14. Nov 12, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found some food items not properly dated in coolers, and reach in freezer, must properly date food items in coolers, and reach in freezer.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment not clean, had excess grease build up, need detailed cleaning(corners), floors in rear storage room under shelving/racks not clean, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Damaged/stained ceiling tiles in kitchen/dining area shall be repaired/replaced, walls that had peeling paint, shall be repaired/sealed.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Damaged/broken light shields in prep area shall be repaired/replaced.

  15. Feb 5, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST PROPERLY STORE,INVERT CLEAN MULTI-USE UTENSILS,POTS/PANS IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PROVIDE MISSING SINK STOPPER FOR THE 3 COMPARTMENT SINK MUST HAVE 3 ADEQUATE WORKING SINK STOPPERS AT ALL TIMES. PROVIDE ADEQUATE FOOD GRADE BAGS FOR PROPER STORING OF FOODS IN CHEST FREEZER NOT GROCERY SHOPPING BAGS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN SIDES OF HOT COOKING EQUIPMENTS AND PIPES TO REMOVE EXCESSIVE GREASE BUILD-UP,KITCHEN STORAGE SHELVINGS,HOOD/FILTERS REQUIRE A DETAIL CLEANING.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT BULB IN KITCHEN NEAR THE CHEST FREEZER MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      MENS TOILET ROOM MUST BE SELF CLOSING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LOOSE COLD HANDLE AT EXPOSED HANDSINK IN KITCHEN,REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.

  16. Apr 24, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Must provide splash guard between exposed hand sink and prep sink in kitchen prep area.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need cleaning(detailed).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in storage room under shelving not clean, need detailed cleaning(corners).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust canopy not clean, had excess grease build up, needs detailed cleaning.Exhaust vents in cooler not clean, need cleaning(detailed).

  17. Mar 15, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO INSTALL WIRE SCREEN ON FAN WINDOW AT THE PREP AREA

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COOKING HOOD,FILTERS FULL OF GREASE ,MUST CALL SERVICE FOR CLEANING; EXTERIOR PANEL OF ICE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. WALLS ON COOKING AREA UNCLEAN,MUST CLEAN AND MAINTAIN

  18. Mar 2, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Utensils, exterior between equipment, storage shelves under prep tables not cleaned. Instructed to detail clean and sanitize.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ceiling tile damaged in prep area. Instructed to replace any damaged ceiling tile.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation not provided in men's toilet room. Instructed to install exhaust fan or have window open at all times.

  19. Apr 23, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF 1 PREP COOLER UNCLEAN,MUST BE CLEAN AND MAINTAIN; FAN VENTS OF 2 DOOR COOLER UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN; MUST REPLACE WEATHER STRIP AT THE BOTTOM DOOR OF STORAGE AREA

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.