Collaboration Cafe
8410 W BRYN MAWR AVE, Chicago, IL 60631 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2570145
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 4 | 0 |
| 2024 | 1 | 4 | 0 |
| 2023 | 1 | 4 | 0 |
| 2022 | 1 | 1 | 0 |
| 2019 | 1 | 8 | 0 |
| 2018 | 2 | 5 | 0 |
Inspections
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Mar 7, 2025 Canvass · Pass — Risk 1 (High)
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Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN FRONT PREP NEXT TO WINDOW FACING PARKING LOT. INSTRUCTED TO PROVIDE.
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Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED UNUSED, BROKEN ONE DOOR REFRIGERATOR IN FRONT PREP AREA. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.
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Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHTBULBS IN ALL 3 HOODS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
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Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SLIGHT BUILD UP OF CARBON ON FILTERS IN ALL 3 HOODS OVER COOK LINES. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
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Severity not stated
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Jun 6, 2024 Canvass · Pass — Risk 1 (High)
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Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK INGREDIENT CONTAINERS OF FLOUR ETC. NOT LABELLED. INSTRUCTED TO LABEL WITH COMMON NAME.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND DISH RACK NEAR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHTBULBS IN HOODS IN FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
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Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD OVER FLAT TOP GRILL ON FRONT PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
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Severity not stated
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Oct 11, 2023 Canvass · Pass — Risk 1 (High)
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Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT BUILD UP INSIDE MAIN PREP AREA ICE MACHINE UPPER PORTION. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
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Severity not stated
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
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Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS TRAINING CERTIFICATES.
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Severity not stated
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
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Severity not stated
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May 11, 2022 Canvass · Pass — Risk 1 (High)
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Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSRVED PREPACKAGED SALADS AND SANDWICHES WITHOUT PROPER LABELING INDICATING THE NAME AND ADDRESS OF WHERE THE FOOD ITEMS ARE MADE. ALL PREPACKAGED FOOD ITEMS MUST CONTAIN THE NAME OF THE PRODUCT, NAME AND ADDRESS OF WHERE PRODUCT WAS MADE, INGREDIENT LIST.
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Severity not stated
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May 24, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
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Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
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Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
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Not serious
Priority Foundation
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH 2-DOOR COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
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Not serious
Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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Severity not stated
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE REFRIGERATION AND HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
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Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE OUTSIDE EXIT DOOR AIR CURTAIN
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Not serious
Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION.PRIORITY FOUNDATION VIOLATION . 7-38.025 NO CITATION ISSUED
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Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN AREA AROUND GREASE CONTAINER AT OUTSIDE TRASH AREA
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Not serious
Priority Foundation
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Jan 5, 2018 License Re-Inspection · Pass — Risk 1 (High)
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Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO SPIGOT PROTECTION AT CUSTOMER SELF-SERVICE FROZEN DESSERT MACHINE.INSTRUCTED TO PROVIDE AND MAINTAIN.
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Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE WATER LINE WITH HOT AND COLD RUNNING WATER TO THE TOP LOADING FROZEN DESSERT MACHINE AND MAINTAIN. INSTRUCTED TO REMOVE PLUMBERS PUTTY INSIDE THE EXPOSED HANDSINKS LOCATED IN PREP AREAS AND MAINTAIN.
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Not serious
Minor
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Jan 4, 2018 License · Fail — Risk 1 (High)
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Not serious
Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 4 SETS OF EXTERIOR DOORS ALONG CONNECTED BUILDINGS LEADING TO THE OUTSIDE GARBAGE DUMPSTER AREA,NOT RODENT-PROOFED APPROXIMATELY 1/4" INCH AT BOTTOMS OF DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
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Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO SPIGOT PROTECTION AT CUSTOMER SELF-SERVICE FROZEN DESSERT MACHINE.INSTRUCTED TO PROVIDE AND MAINTAIN.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE WATER LINE WITH HOT AND COLD RUNNING WATER TO THE TOP LOADING FROZEN DESSERT MACHINE AND MAINTAIN. INSTRUCTED TO REMOVE PLUMBERS PUTTY INSIDE THE EXPOSED HANDSINKS LOCATED IN PREP AREAS AND MAINTAIN.
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Not serious
Serious (Chicago's middle tier)
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.