Branch & Daughter Quality Meats And Market

Year by year

Inspections

1. Feb 28, 2025 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     SANITIZER TEST KIT - Not Corrected

     A test kit for the sanitizer (lactic acid) is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

2. Jan 30, 2025 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (lactic acid) is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING

     46F Heavy Cream, 46F Roasted Garlic, 46F Mozz Cheese, 48F Romano Cheese (Culitek prep cooler)

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Serious Priority (CDC risk factor)

     TIME AS A PUBLIC HEALTH CONTROL

     Operator has no written plan for using time as a public health control.

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite.

     Code WFC 3-501.19

3. Oct 4, 2023 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     SANITIZER TEST KIT - Not Corrected

     A test kit for the sanitizers -lactic acid and peroxide is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Serious Priority (CDC risk factor) Repeat Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - Not Corrected

     Operator has no written plan for items on counter (Romano cheese, arugula, garlic coated with oil) using time as a public health control.

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite.

     Code WFC 3-501.19

4. Sep 25, 2023 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CLEAN - FOOD CONTACT SURFACES

     Inside of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Repeat

     CONSUMER ADVISORY

     Consumer advisory on menu is missing asterisk next to dippy eggs.

     Correction: Provide a consumer advisory with required disclosure and reminder.

     Code WFC 3-603.11

   • Not serious Good Retail Practice

     EQUIPMENT - NSF/ANSI

     Pepsi glass door cooler in the kitchen and unapproved insulated small cooler storing ice does not meet ANSI standards for food service equipment.

     Correction: Replace with only ANSI accredited equipment in the facility, or submit to the Department for evaluation and approval of non-ANSI equipment.

     Code WFC 4-205.11

   • Not serious Good Retail Practice

     FOOD - UNCOVERED

     Lasagna in the front glass deli retail refrigerator were observed to be uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods

     Code WFC 3-302.11(4)

   • Not serious Good Retail Practice

     LABEL - WORKING CONTAINER

     Branch and Daughter (B+D) seasoning, flour containers, sugar containers, oil bottles are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice

     LABEL - BULK FOOD

     Bakery products are not labeled as required.

     Correction: Properly label the unpackaged bakery with the manufacturer`s or processor`s label or use another method of notification to provide the common name, ingredient list and allergen content disclosure.

     Code WFC 3-602.11

   • Not serious Good Retail Practice

     LIGHT SHIELDING

     Lights located in basement are not shatter resistant or contain a shield.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code WFC 6-202.11

   • Not serious Good Retail Practice

     MATERIAL - FOOD CONTACT SURFACE

     Wood block observed in deli glass cooler. Wood table in basement contains open seams and cracks- it is not smooth and easily cleanable.

     Correction: Provide a food grade contact surface that designed to prevent the migration of deleterious substances, will not impart colors, odors or tastes to food, and is smooth, durable, nonabsorbent, corrosion-resistant, and easily cleanable. Alternately, provide a food grade bag, insert, or liner that will protect the food from the unapproved material.

     Code WFC 4-101.11, WFC 4-101.17, WFC4-202.11

   • Not serious Good Retail Practice

     REFUSE - OUTSIDE RECEPTACLES

     The covers for the outdoor waste receptacles for recyclables are open.

     Correction: Provide tight fitting lids, doors and covers for the receptacles and waste handling units used for refuse, recyclables and returnables.

     Code WFC 5-501.15

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizers -lactic acid and peroxide is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     STORAGE - SINGLE-SERVICE

     Single-service utensils are being stored not inverted.

     Correction: Store single-use and single-service articles to prevent contamination.

     Code WFC 4-903.11 (B)(2)

   • Serious Priority (CDC risk factor)

     TIME AS A PUBLIC HEALTH CONTROL

     Operator has no written plan for items on counter (Romano cheese, arugula, garlic coated with oil) using time as a public health control.

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite.

     Code WFC 3-501.19

5. Jul 16, 2021 Pre-Inspection · No Reinspection Required

   No violations cited.