RecordWell Data

Hunan Cuisine

2002 S WENTWORTH AVE, Chicago, IL 60616 · Cook County

57cited violations
3serious tier
10inspections
48tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2753738
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026160
20252102
20242100
20233201
2022160
2020150

Inspections

  1. May 6, 2026 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVEDS SOME BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER; INSTRUCTED TO LABEL CONTAINERS AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED SOME FOOD HANDLERS IN KITCHEN WITHOUT PROPER HAIR RESTAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND SOME FOOD ITEMS STORED ON THE FLOOR OF THE WALK-IN COOLER; INSTRUCTED TO ELEVATE ITEMS FROM FLOOR AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE FOLLOWING IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS, WOK STATION, INTERIORS OF SOME REFRIGERATION UNITS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND PREP TABLES. CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN CEILING TILE AND LIGHT SHIELDS IN KITCHEN AREA TO REMOVE DUST. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN KITCHEN. INSTRUCTED TO CLEAN CEILING VENTS ON CEILING WASHROOMS TO REMOVE DUST.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT AND MAINTAIN.

  2. Aug 18, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(B) Inspector Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

  3. Aug 7, 2025 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TCS/RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10LBS OF BEEF AT 55.2F, 5LBS OF CHICKEN AT 50.8F AND 4LBS OF BLOODCAKE AT 49.4F. MANAGER DISCARDED AND DENATURED A TOTAL 19LBS AT $195. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON THE FLOOR IN REAR STORAGE AREA. ALSO OBSERVED THREE LIVE ROACHES UNDER STORAGE RACK IN REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

  4. Jun 6, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED THE MIDDLE EXIT SCREEN DOOR NOT RODENT/INSECT PROOFED. 1/4"-1/2" GAPS NOTED AT THE SIDES AND BOTTOM OF DOOR. INSTRUCTED PIC TO RODENT/INSECT PROOF DOOR OR KEEP THE OUTER DOOR CLOSED AT ALL TIMES.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED THE EMPLOYEES IN THE FOOD AND DISH WASHING AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED PIC TO HAVE ALL EMPLOYEES WEAR A HAIR RESTRAINT. MAINTAIN SAME.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED THE TRASH RECEPTACLE IN THE WOMEN'S AND UNISEX TOILET HAS NO LID. INSTRUCTED PIC TO PROVIDE TRASH RECEPTACLES WITH LIDS TO BOTH TOILET ROOMS AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A MISSING COVING TILE BEHIND THE DOOR IN THE WOMEN'S TOILET ROOM. INSTRUCTED PIC TO REPLACE TILE AND MAINTAIN.

  5. May 29, 2024 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED THE MIDDLE EXIT SCREEN DOOR NOT RODENT/INSECT PROOFED. 1/4"-1/2" GAPS NOTED AT THE SIDES AND BOTTOM OF DOOR. INSTRUCTED PIC TO RODENT/INSECT PROOF DOOR OR KEEP THE OUTER DOOR CLOSED AT ALL TIMES.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND RODENT ACTIVITY ON PREMISES. OBSERVED 80 OR MORE RAT DROPPINGS IN KITCHEN AREA ALONG THE WALLS, UNDER STORAGE SHELVES AND COOKING EQUIPMENT IN KITCHEN. INSTRUCTED PIC TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED THE EMPLOYEES IN THE FOOD AND DISH WASHING AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED PIC TO HAVE ALL EMPLOYEES WEAR A HAIR RESTRAINT. MAINTAIN SAME.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED THE TRASH RECEPTACLE IN THE WOMEN'S AND UNISEX TOILET HAS NO LID. INSTRUCTED PIC TO PROVIDE TRASH RECEPTACLES WITH LIDS TO BOTH TOILET ROOMS AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A MISSING COVING TILE BEHIND THE DOOR IN THE WOMEN'S TOILET ROOM. INSTRUCTED PIC TO REPLACE TILE AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED THE CORE VIOLATIONS FROM REPORT #2581148 DATED 09/01/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED PIC TO CORRECT AND MAINTAIN: -#49-INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE. -#55-INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT IN THE KITCHEN, CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST AND VENT FAN ON WASHROOM CEILING TO REMOVE DUST OBSERVED. -#56-INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT. -#57-NO FOOD HANDLER CERTIFICATES AS REQUIRED; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRD FOOD HANDLER TRAINING. -#58-NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES FOR THE FOOD SERVICE MANAGERS; INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090 VIOLATION CITATION ISSUED

  6. Sep 13, 2023 Recent Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT IN THE KITCHEN, CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST AND VENT FAN ON WASHROOM CEILING TO REMOVE DUST OBSERVED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO FOOD HANDLER CERTIFICATES AS REQUIRED; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRD FOOD HANDLER TRAINING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES FOR THE FOOD SERVICE MANAGERS; INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

  7. Sep 1, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT IN THE KITCHEN, CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST AND VENT FAN ON WASHROOM CEILING TO REMOVE DUST OBSERVED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO FOOD HANDLER CERTIFICATES AS REQUIRED; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRD FOOD HANDLER TRAINING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES FOR THE FOOD SERVICE MANAGERS; INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

  8. Aug 25, 2023 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      NO CHEMICAL SANITIZER READING AT LOW TEMP DISHMACHINE. INSTRUCTED TO HAVE MACHINE SERVICED TO OBTAIN THE PROPER READING OF CHLORINE AT LOW TEMP DISH MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED. MACHINE TAGGED HELD FOR INSPECTION UNTIL REINSPECTED BY CDPH. MUST MANUALLY WASH RINSE AND SANITIZE DISHES AND UTENSILS.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      INSTRUCTED TO COMPLETELY RODENT PROOF REAR EXIT DOORS TO PREVENT RODENT ENTRY.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND RODENT ACTIVITY ON PREMISES. OBSERVED 80 OR MORE RAT DROPPINGS IN KITCHEN AREA UNDER STORAGE SHELVES AND COOKING EQUIPMENT IN KITCHEN; INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED SEVERAL FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINTS AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT IN THE KITCHEN, CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST AND VENT FAN ON WASHROOM CEILING TO REMOVE DUST OBSERVED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO FOOD HANDLER CERTIFICATES AS REQUIRED; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRD FOOD HANDLER TRAINING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES FOR THE FOOD SERVICE MANAGERS; INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

  9. Aug 23, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      LARGE BULK FOOD CONTAINERS IN NEED OF NAME OF COMMODITY ON CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ALL HANDLES ON REACH IN COOLERS, COOKING EQUIPMENT AND PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      TOILET ROOM IN NEED GARBAGE CAN WITH LID. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP.

  10. Oct 6, 2020 License · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT IN ALL PREP AREAS, INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED AND BOTTOMS OF FRYERS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THE THREE COMP SINK FAUCET IN THE BEVERAGE PREP AREA LEAKING; REPAIR LEAK AT FAUCET. OBSERVED THE COLD WATER KNOB AT ONE HANDSINK IN THE DIM SUM PREP AREA LEAKING; INSTRUCTED TO REPAIR LEAK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND FLOORS AROUND, BEHIND AND UNDER ALL KITCHEN EQUIPMENT IN ALL PREP AREAS. ALSO CLEAN THE WALLS AND FLOOR IN THE DISHWASHING AREA.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.