Loaves & Witches

Year by year

Inspections

1. Aug 18, 2026 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED TORN RUBBER GASKET AT THE DOOR OF THE SERVICE PREP COOLER AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

2. Mar 17, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

3. Apr 22, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     ALL FOOD HANDLERS/PREPARERS MUST WEAR EFFECTIVE HAIR/BEARD RESTRAINTS.

   • Severity not stated

     PERSONAL CLEANLINESS

     ALL FOOD HANDLERS/PREPARERS MUST WEAR APPROPRIATE CLOTHING / UNIFORMS / APRONS THAT COVER EXPOSED ARMPITS AND TORSOS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE PAINT GALLON AS A MEANS OF ELEVATION FOR SHELVING IN THE FRONT FOOD PREP AREA.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     TABLE TOP CAN OPENER NOTED DIRTY. MUST CLEAN AFTER EACH USE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     BLACKEN, MOLDY CAULKING AT THE DISH AREA HAND WASHING SINK. MUST REPLACE.-----EXCESSIVE DUST ON THE CEILING VENTILATION AND LIGHT SHIELD ABOVE THE DISH WASHING AREA AND ENTRANCE TO THE WALK-IN COOLER/FREEZER. MUST CLEAN AND MAINTAIN.----EXCESSIVE ICE BUILD UP ON THE FLOOR OF THE WALK-IN FREEZER. MUST REMOVE AND MAINTAIN.----MILK CRATES BEING USED AS SHELVING THROUGHOUT MAKING FLOORS UNACCESSIBLE TO CLEAN AND MONITOR. MUST REMOVE ALL CRATES.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     ALL FOOD HANDLERS/FOOD PREPARERS MUST HAVE PROOF OF FOOD HANDLER TRAINING, CERTIFICATES, OR THE CITY OF CHICAGO SANITATION CERTIFICATE.

4. Jun 5, 2024 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE DISH AREA. MUST REPAIR TO PROPERLY DRAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED DRIPPING GREASE FROM THE VENTILATION HOOD ABOVE OVENS. MUST CLEAN AND MAINTAIN.