RecordWell Data

O'briens Restaurant & Bar (t3-hk Food Court)

11601 W TOUHY AVE, Chicago, IL 60666 · Cook County

84cited violations
6serious tier
34inspections
29tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1140745
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026210
2025362
2024280
2023251
2022110
2021230
2020141
2019271
20184151
2017250
2016220
2015250
2014230
2013220
2012240
2011290
2010140

Inspections

  1. Sep 2, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED HAND WASHING SINK IN FRONT BAR AREA DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINK.

  2. Jan 26, 2026 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  3. Jul 16, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  4. Jul 8, 2025 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED THE FOLLOWING TCS ITEMS STORED AT THE STATED IMPROPER TEMPERATURES INSIDE PREP COOLER LOCATED OPPOSITE COOK LINE: CHICKEN AT 48.1F, CHICKEN AT 52.1F, AND CHICKEN AT 49.6F. MANAGEMENT DISCARDED APPROXIMATELY 60LBS OF PRODUCT VALUED AT APPROXIMATELY $200. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN GASKET ON HOT HOLD UNIT IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO CHEMICAL SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE CHEMICAL SANITIZER TESTING DEVICES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2610370 DATED 1/13/2025. SUMMARY REPORT WAS IN FILE IN MANAGER'S OFFICE. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

  5. Jan 13, 2025 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

      NOTED NO HOT RUNNING WATER THROUGH OUT ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS AT THE PREP AREA, BAR AND DISHWASHING AREAS 79.1F/58.9F/74.1F, ONE COMPARTMENT SINK 79.2F/81.4F, 3 COMPARTMENT SINK 74.8F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

  6. Nov 19, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOOD CONTAINERS STORED ON FLOOR IN SIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

  7. Jun 5, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED EXPOSED HANDSINK IN REAR PREPARATION AREA NOT ACCESSIBLE, BLOCK WITH CARBOARD BOARD BEING STORED INSIDE HANDSINK. INSTRUCTED THE PERSON IN CHARGE TO ENSURE HANDWASHING SINKS ARE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED. EMPLOYEE REMOVED CARDBOARD FROM HANDWASHING SINK DURING INSPECTION.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN THE WALK-IN COOLER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CARDBOARD BEING USED AS LINER ON SHELVING UNITS IN THE WALK-IN COOLER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAK AT BASE OF FAUCET AT THE THREE COMPARTMET SINK IN THE REAR WAREWASHING. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS, AND DIRT ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.

  8. Oct 4, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  9. Sep 27, 2023 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF (TCS FOODS)INSIDE A SMALL HOT HOLDING UNIT IN THE PREP AREA. OBSERVED COOKED HAM AT 120F AND COOKED CORNED BEEF AT 125F.INSTRUCTED MANAGEMENT TO MAINTAIN ALL HOT (TCS FOODS) AT 135F OR HOTTER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10#'S OF FOOD WORTH $150.00 AS STATED BY PERSON-IN-CHARGE.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED IN-COMPLETE CONSUMER ADVISORY DISCLOSURE STATEMENTS WRITTEN ON THE MENUS.MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED STAINED CUTTING BOARD WITH DEEP GROOVES AND STAINS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED (SOME) EXPIRED FOOD HANDLER CERTIFICATES.INSTRUCTED TO PROVIDE AND MAINTAIN CURRENT CERTIFICATES FOR ALL FOOD HANDLERS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED.

  10. May 2, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED ALL INDIVIDUALLY WRAPPED COOKIES NEED TO BE LABELED WITH AN INGREDIENT LIST AND NAME OF PRODUCT.

  11. Aug 30, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      INSTRUCTED TO REPAIR SLOW WATER DRAINING HAND SINK IN REAR PREP/COOKING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALL AND IN ALL CORNERS IN REAR PREP/STORAGE AREA AND FLOORS IN THE BAR AREA.

  12. Feb 22, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES UNDER GRILL (REAR COOKING AREA) AND UNDER FRONT SERVICE COUNTER (BAR AREA).

  13. Mar 6, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      - OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE THE 2-DOOR REFRIGERATOR IN THE FOOD PREP AREA: 28# OF STEAKS (47.6F-50.0F), 2# BEEF ROAST (55.4F), 25# OF BURGER PATTIES (48.2F-48.9F), AND 15# OF CHICKEN (46.4F-49.6F). ALL TCS FOODS MUST BE HELD AT 41F AND BELOW OR 135F AND ABOVE. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOOD ITEMS WITH A REPORTED VALUE OF $350.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      - OBSERVED INADEQUATE LABELS PROVIDED FOR THE "GRAB AND GO" FOODS. MUST PROVIDE PROPER LABELING ON ALL "GRAB AND GO" FOOD ITEMS OFFERED FOR SALE. LABEL REQUIREMENTS HAVE BEEN PROVIDED TO FACILITY AT THIS TIME. -

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      - OBSERVED THE BROOMS, DUSTPANS, AND MOPS STORED DIRECTLY ON THE FLOOR BETWEEN THE COOLER AND THE WALL IN THE REAR PREP AREA. MUST REMOVE AND STORE OFF THE FLOOR, IN A CLEAN DRY LOCATION TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      - OBSERVED CARDBOARD USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE ALL FLOOR COVERINGS/MATS TO BE NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE. -

  14. Sep 17, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK (FRONT/REAR PREP AND BAR)

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES AROUND BASE OF FAUCET WITH BLACK MOLD LIKE BUILD-UP AT DUMP SINK BEHIND BAR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NOTED SOME FOOD HANDLERS WITH AN EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO UPDATE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOUND INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

  15. Apr 11, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED

    • Serious Priority

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THAT FOOD PREPARATION SINK IS DIRECTLY CONNECTED TO SEWAGE. MUST PROVIDE INDIRECT CONNECTION.ALSO PLEASE SEE CODE NUMBER 5-402.11 PRIORITY VIOLATION.7-38.030(C) CITATION NOT ISSUED

  16. Sep 27, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3-501.17 (D) REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112(B) FOUND NO THERMOMETER FOR SALAD COOLER AT FRONT FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE,ACCURATE THERMOMETER FOR COOLER.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      3-304.12 FOUND STORING MULTI-USE KITCHEN KNIFES IN BETWEEN WALL AND PREP AREA COOLER.INSTRUCTED TO PROPERLY STORE IN-USE MULTI-USE UTENSILS TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-201.11 OBSERVED THE SALAD COOLER AT FRONT PREP AREA HAS A TORN GASKET AT THE BOTTOM DOOR WHERE NOTED TO MANAGER.INSTRUCTED TO REPLACE AND TO MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) INSTRUCTED TO REMOVE RUSTS ACCUMULATIONS ON SHELFS IN SALAD COOLER LOWER COMPARTMENT AT FRONT FOOD PREP AREA AND TO MAINTAIN.

  17. Feb 27, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  18. Feb 16, 2018 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Serious Critical

      PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

      PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2144812 ISSUED ON 02-09-2018 CRITICAL VIOLATION 7-42-090 #16 - FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE "ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. ICE MACHINE TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE ICE MACHINE UNTIL CLEANED AND SANITIZED. SEE COMMENTS

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      UPGRADED TO CRITICAL VIOLATION# 14

  19. Feb 9, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE "ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED RUSTS ON SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPAIR/REPLACE SAID SHELVES USING A NON-TOXIC FINISH AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON WALLS AT FRONT PREP/BAR AREAS AND SEAL CREVICES ON WALL WHERE NOTED TO MANAGER NEAR/BEHIND THE FOUNTAIN DRINK STATION AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED CEILING DAMAGED/BROKEN LIGHT SHIELDS AT THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED SMALL WATER LEAKS AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK NEAR THE COOKING EQUIPMENTS AND BENEATH THE FAR RIGHT DRAIN PIPE AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED ICE DISPENSING UTENSIL USED FOR THE ICE MACHINE WORNED-OUT WITH CHIPPED END OF SCOOP.INSTRUCTED TO REPLACE ICE SCOOP AND MAINTAIN.

  20. Oct 16, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed the floor at the bar to have dirt and debris under equipment and along walls. Instructed facility to clean and maintain.

  21. May 11, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed the left ice bin cover to be cracked at the bar. Instructed facility to repair and maintain.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      In the rear prep, under the left of the three compartment sink found a dirty wall mounted unit that holds a "victory" bottle. Instructed facility to clean and maintain. Observed slight dirt accumulation in the left soda gun at the bar. Instructed facility to clean, sanitize, and maintain.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed dirt and debris on the floor under the registers and around the grease trap. Instructed facility to clean and maintain.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Observed the left soda gun drain without a drain line connected. Instructed facility to correct and maintain.

  22. Dec 16, 2016 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  23. Sep 15, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Instructed facility to label and maintain all prepackaged grab and go items with name, ingredients, major allergens, date, and location.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed a torn gasket on the 1 door condiment cooler in the kitchen. Instructed facility to replace and maintain. Instructed facility to install and maintain splashguards at both dump sinks at the bar on the side that is close to the ice bin.

  24. Sep 21, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR ICE MACINE PANEL, SODA GUNS AND EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR ALONG WALLBASE AND UNDER COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

  25. Apr 30, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      STORAGE SHELVES AND CABINETS UNDER PREP COUNTER, COOLER SHELVES, AND SODA GUNS IN BAR AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      THREE COMPARTMENT SINK SPRAYER NOT PROPERLY ATTACHED. INSTRUCTED TO INSTALL HOLDER FOR SPRAYER.

  26. Nov 25, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED DUST/FOOD DEBRIS ON SHELVES AT FRONT PREP LINE ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SHELVES AND ICE MACHINE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      STORAGE ROOM CAM#1 FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR.

  27. Jun 17, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      1-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER REPAIR AND MAINTAIN SINK.

  28. Oct 29, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT PIPE LEAKING. MUST REPAIR/MAINTAIN SINK.

  29. May 8, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED GREASE/FOOD BUILD UP ON FLOOR UNDER FRYERS AND BOXES ON FLOOR INSIDE WALK IN FREEZER. MUST CLEAN FLOOR UNDER AND AROUND FRYERS/COOKING EQUIPMENT AND ELEVATE ALL BOXES OFF FLOOR.

  30. Sep 20, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FAR STORAGE ROOM 2-DOOR STAND UP REACH IN COOLER (DRESSING COOLER)DOOR RUBBER GASKETS RIPPED/MISSING. INSTRUCTED TO REPAIR/REPLACE DAMAGED GASKETS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED PREMISES USING PLASTIC MILK CRATES TO ELEVATE ITEMS OFF FLOOR IN NEAR STORAGE ROOM. MUST REMOVE MILK CRATES AND PROVIDE ADDITIONAL SHELVES TO ELEVATE ITEMS OFF FLOOR.

  31. Apr 12, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN COOKING AREA MUST BE REPLACED

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING PIPE UNDER 1 HANDSINK IN COOKING AREA MUST BE FIXED

  32. Nov 25, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR SIDE AND BOTTOM OF FRYER UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDER STEAM TABLE UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GREASY FLOOR TILES UNDER FRYER MUST DETAIL CLEAN AND MAINTAIN; FOOD BOXES IN WALK IN COOLER MUST BE ELEVATED 6 INCHES FROM THE FLOOR

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES ABOVE CONDIMENTS AREA AND PREP MUST BE REPLACED

  33. Jul 20, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF ICE MACHINE NOT CLEAN,EXTERIOR BOTTOM PARTS OF FREEZER NOT CLEAN MUST DETAIL CLEAN AND MAINTAIN

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES OF 2 DOOR PREP COOLER NOT CLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT MUST BE REPLACED,FLOOR UNDER COOKING OVEN,UNDER EQUIPMENT IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. STONE WALLS IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN; CEILING TILES ABOVE 2 DOOR COOLER WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE CONDIMENTS AREA(TOMATOES,ONION,PICKLES,CHEESE)

  34. Oct 20, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED ICE BIN COVERS IN BAR AREA MUST BE IN PLACE AT ALL TIMES

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN 2 DOOR REFRIGERATOR WITH BLACK MOLDY MATERIALS MUST CLEAN AND MAINTAIN; AIR VENT COVER IN PREP COOLERS IN PREP AREA AND STORAGE AREA UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD BOXES IN THE WALK IN FREEZER IN STORAGE AREA MUST BE ELEVATED 6 INCHES FROM THE FLOOR

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. 2 BROKEN LIGHT SHIELD IN DISH AREA AND STORAGE AREA MUST BE REPLACED

Source: Chicago Department of Public Health. History last read Oct 8, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.