Debevic's

Year by year

Inspections

1. Apr 9, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.8 F AND 48.0 F INSIDE SANDWICH REACH IN COOLER-DRESSING, MAYONAISE, CHEESES, TOMATOES, PASTA, GREENS, TUNA AND ROASTED PEPPERS. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOOD DISCARDED WEIGHT- 42 LBS, VALUED AT $209.00.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED SANDWICH REACH IN PREP COOLER (ALONG COOKLINE) NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.0 F. FOUND DRESSING, PASTA, TUNA, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

2. Mar 14, 2025 Complaint · Pass — Risk 1 (High)

   Result: Pass.

3. Dec 20, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Jun 5, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

     OBSERVED EMPLOYEE WITH UNCOVERED BEVERAGE CUP ON PREP TABLE NEXT TO FOOD WHILE PREPARING FOOD. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGE CUP AND MAINTAIN ALL BEVERACE CUPS COVERED WITH A STRAW TO PREVENT SPLASHES AND CONTAMINATION.

   • Severity not stated

     TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

     OBSERVED EMPLOYEE PERSONAL CARE ITEM STORED ABOVE FOOD AT THE REAR PREP LINE. INSTRUCTED TO RELOCATE PERSONAL CARE ITEMS SO THAT THEY CAN NOT CONTAMINATE FOOD AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED DRY FOOD CONTAINERS AT THE REAR PREP LINE WITHOUT ADEQUATE IDENTITY LABELS. INSTRUCTED TO LABEL ALL FOOD CONTAINERS WITH THE COMMON NAME OF THE STORED FOOD AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF THE SALAMANDER AT THE MAIN COOK LINE. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN NONFOOD-CONTACT SURFACES OF EQUIPMENT AS SMOOTH AND EASILY-CLEANABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ALUMINUM FOIL USED TO LINE WALL NEXT TO STOVE AT THE MAIN COOK LINE. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN SMOOTH AND EASILY-CLEANABLE WALLS AND OTHER PHYSICAL FACILITY SURFACES.

5. May 28, 2024 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

     OBSERVED EMPLOYEE WITH UNCOVERED BEVERAGE CUP ON PREP TABLE NEXT TO FOOD WHILE PREPARING FOOD. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGE CUP AND MAINTAIN ALL BEVERACE CUPS COVERED WITH A STRAW TO PREVENT SPLASHES AND CONTAMINATION.

   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED REAR PANEL AND CHUTE OF ICE MACHINE SOILED WITH PINK RESIDUE AND NOT CLEAN TO SIGHT AND TOUCH. INSTRUCTED TO CEASE USE OF ICE MACHINE, DRAIN AND DISCARD ICE, AND CLEAN AND SANITIZE FOOD-CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

   • Severity not stated

     TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

     OBSERVED EMPLOYEE PERSONAL CARE ITEM STORED ABOVE FOOD AT THE REAR PREP LINE. INSTRUCTED TO RELOCATE PERSONAL CARE ITEMS SO THAT THEY CAN NOT CONTAMINATE FOOD AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED DRY FOOD CONTAINERS AT THE REAR PREP LINE WITHOUT ADEQUATE IDENTITY LABELS. INSTRUCTED TO LABEL ALL FOOD CONTAINERS WITH THE COMMON NAME OF THE STORED FOOD AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF THE SALAMANDER AT THE MAIN COOK LINE. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN NONFOOD-CONTACT SURFACES OF EQUIPMENT AS SMOOTH AND EASILY-CLEANABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ALUMINUM FOIL USED TO LINE WALL NEXT TO STOVE AT THE MAIN COOK LINE. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN SMOOTH AND EASILY-CLEANABLE WALLS AND OTHER PHYSICAL FACILITY SURFACES.

6. Jul 20, 2023 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     INTERIOR OF THE ICE MACHINE DRIP IS SLIGHTLY SOILED. FACILITY MUST CLEAN AND MAINTAIN.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     UTENSILS STORED IN STAGNANT CUP OF WATER IN ICE CREAM STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     CURRENT CITY CERTIFIED MANAGER IS NOT ALLERGEN CERTIFIED. ALL CITY CERTIFIED MANAGERS MUST OBTAIN A VALID ALLERGEN CERTIFICATE AND PRESENT ON SITE AT ALL TIMES.

7. Jul 18, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

8. Jul 15, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     HANDS CLEAN & PROPERLY WASHED

     Hands not washed properly, observed a food handler placing raw beef patties on grill then handling bread and sliced tomatoes without washing hands nor changing gloves, instructed to have employee wash hands as needed. Priority violation 7-38-010.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     Low temp dish washing machine not sanitizing at final rinse, 0pp obtained on final rinse while machine was being used, instructed manager to provide proper sanitizer concentration. Priority violation 7-38-025. machine is tagged not allowed to use, must contact the office of CDPH when ready.

   • Severity not stated

     PROPER HOT HOLDING TEMPERATURES

     Found a container of 3 lbs cooked chicken at 118.3f, a container of 5 lbs cooked sausage at 122.2f, both food containers placed a way of hot holding in prep area. instructed to hold Hot TCS foods at 135f or higher. priority vioaltion 7-38-005. food discarded valued at $20.

   • Severity not stated

     APPROVED THAWING METHODS USED

     Unapproved thawing, found frozen poultry being thawed in standing water, instructed to thaw according to health code.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     Soiled rags placed on cutting boards, instructed to keep in a sanitized solution.

9. Jul 15, 2021 License · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A HOLE IN THE WALL IN THE HANDICAP STALL IN THE WOMENS RESTROOM. MUST REPAIR.