Hawksmoor
500 N LA SALLE DR, Chicago, IL 60654 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2900553
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 2 | 7 | 1 |
| 2024 | 3 | 7 | 1 |
Inspections
-
Nov 19, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15---OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE HAND SINK NEXT TO THE WALK-IN-COOLER LOCATED IN THE 3RD FLOOR KITCHEN PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN AT ALL TIMES.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11---OBSERVED (2) TWO BROKEN CEILING LIGHT SHIELDS FOR LIGHT FIXTURES LOCATED IN THE 1ST FLOOR KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
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Severity not stated
ALLERGEN TRAINING AS REQUIRED
2-102.13---OBSERVED (2) TWO CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN TRAINING CERTIFICATES.MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED.
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Severity not stated
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Nov 18, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Serious
Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISHMACHINE 1ST FLOOR BEHIND THE BAR (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.
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Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE HAND SINK NEXT TO THE WALK-IN-COOLER LOCATED IN THE 3RD FLOOR KITCHEN PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN AT ALL TIMES.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED (2) TWO BROKEN CEILING LIGHT SHIELDS FOR LIGHT FIXTURES LOCATED IN THE 1ST FLOOR KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED (2) TWO CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN TRAINING CERTIFICATES.MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED.
-
Serious
Priority
-
Dec 31, 2024 Complaint Re-Inspection · Pass — Risk 1 (High)
-
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14: OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINKS IN BARS OR BUSSING AREAS.INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES
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Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED OPENING AT BASE OF REAR EXIT DOOR LEADING TO ALLEY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
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Severity not stated
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Dec 27, 2024 Complaint · Fail — Risk 1 (High)
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Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINKS IN BARS OR BUSSING AREAS.INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
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Not serious
Priority Foundation
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED MULTIPLE SHELLSTOCK TAGS FROM OCTOBER AND NOVEMBER 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENING AT BASE OF REAR EXIT DOOR LEADING TO ALLEY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
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Serious
Priority
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 105.6F AT THREE COMPARTMENT SINK IN FIRST FLOOR DISH WASHING AREA. INSTRUCTED HOT WATER GENERATION AND DISTRUBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
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Severity not stated
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Jun 4, 2024 License · Pass — Risk 1 (High)
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Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES IN ANY ALL GENDER WASHROOMS ON FIRST, SECOND AND THIRD FLOORS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN ALL GENDER WASHROOMS ON FIRST,SECOND AND THIRD FLOORS.
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Severity not stated
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.