RecordWell Data

The Oakville

163 N GREEN ST, Chicago, IL 60607 · Cook County

14cited violations
1serious tier
10inspections
6tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2863050
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026230
2025320
2024110
2023481

Inspections

  1. May 21, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. May 12, 2026 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HANDWASHING SINK AT WINE BAR IN REAR. INST TO PROVIDE HANDWASH SINK IN SAME AREA WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. CITATION ISSUED 7-38-030(C)

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      INOPERABLE TEMPERATURE GAUGES ON BOTH WAREWASHING MACHINES (1ST AND 2ND FLOOR). INSTD TO REPAIR AND HAVE FULLY FUNCTIONAL. CITATION ISSUED PRIORITY FOUNDATION 7-38-025

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      EXCESSIVE DUST ON VENT COVER LOCATED IN 2ND FLOOR PREP/WAREWASHING AREA. INSTD TO CLEAN AND MAINTAIN SAME

  3. Sep 8, 2025 Complaint · Pass — Risk 1 (High)

    Result: Pass.

  4. May 30, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  5. May 22, 2025 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED SEVERAL RAW OR UNDERCOOKED ITEMS ON THE BRUNCH, LUNCH AND DINNER MENUS THAT WERE NOT MARKED AS BEING SERVED RAW OR UNDERCOOKED UNDER THE CONSUMER ADVISORY STATEMENT. MANAGEMENT INSTRUCTED TO DISCLOSE ALL ITEMS WHICH CAN BE ORDERED RAW OR UNDERCOOKED WITH AN ASTERISK TO LINK THEM TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE DISH WASHING AREA AND THE MEZZANINE PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

  6. Jun 4, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

  7. Oct 13, 2023 Suspected Food Poisoning Re-inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Oct 6, 2023 Suspected Food Poisoning · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED BUILD UP OF BLACK AND PINK SLIME IN INTERIOR OF ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE FREE OF SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

      OBSERVED TCS ITEMS, SALMON AND STEAKS, HELD ON COOK LINE AT ROOM TEMPERATURE WITHOUT PROPER LOGS. INSTRUCTED TCS ITEMS MAY ONLY BE KEPT OUT OF TEMPERATURE FOR 4 HOURS AND LOGS MUST BE KEPT INDICATING PREP AND DISCARD TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED ICE SCOOP AT BAR STORED IN ICE CHEST. INSTRUCTED TO STORE SCOOP OUTSIDE OF ICE.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2573034 DATED 3/23/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

  9. Mar 23, 2023 License Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT WASHROOM HANDWASHING SINKS. MUST PROVIDE AND MAINTAIN.

  10. Mar 21, 2023 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SINK IN THE WINE BAR LOCATED OUTSIDE THE PIZZA/DESSERT PREP ROOM. THE FACILITY PLANS ONLY TO SERVE WINE AT THIS BAR. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED INSIDE THIS DRINK DISPENSING AREA TO ALLOW FOR CONVENIENT USE BY EMPLOYEES. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C). THE FACILITY REMOVED THE DOOR THAT WAS SEPARATING THE PREP AREA FROM THE WINE BAR, AND THERE IS NOW A HANDWASHING SINK ACCESSIBLE FOR THE WINE BAR LOCATED DIRECTLY NEXT TO THE DOOR FRAME IN THE PREP AREA.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT WASHROOM HANDWASHING SINKS. MUST PROVIDE AND MAINTAIN.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      THE PIZZA PREP COOLER LOCATED IN THE REAR DESSERT/PIZZA PREP AREA IS BROKEN AND UNABLE TO MAINTAIN PROPER TEMPERATURE. THE COOLER IS CURRENTLY UNPLUGGED AND NOT IN USE. INSTRUCTED TO REPAIR EQUIPMENT SO THAT IT MAINTAINS 41F OR BELOW. PRIORITY VIOLATION 7-38-005.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.