Panino's Pizzeria

Year by year

Inspections

1. May 11, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST INSTALL A SPLASHGUARD ON THE EXPOSED HAND WASHING SINK LOCATED NEXT TO THE DEEP FRYER TO PREVENT CONTAMINATION.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYER DOORS. CLEAN THE WIRE STORAGE RACKS IN THE 3-DOOR PIZZA PREP COOLER.

2. Feb 26, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNS NEAR EXPOSED HAND WASHING SINKS IN FRONT/REAR FOOD PREPARATION AREAS, REAR DISHWASHING AREA AND INSIDE CUSTOMERS WASHROOMS. MUST PROVIDE A HAND WASHING SIGNS AND MAINTAINED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     VISIBLE AND WORKING THERMOMETER NEEDED AT THE UPRIGHT COCA-COLA TALL COOLER. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERFVED RUSTY FOOD STORAGE SHELVING IN BASEMENT FOOD STORAGE AREA. MUST REPAINT OR REPLACE SHELVING.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED SLOW LEAK AT THE 3-COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN REAR DISHWASHING DRAINING SLOW. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BIG OPENING INTO CEILING ABOVE UPRIGHT TALL FREEZER IN REAR FOOD PREPARATION AREA. MUST SEAL AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN.

3. Jun 4, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     ALL PRE-PACKAGED PREPARED GRAB AND GO FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST INSTALL A SPLASH GUARD BETWEEN THE REAR KITCHEN ONE COMPARTMENT PREP SINK AND THE HAND WASHING SINK.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     MUST NOT STORE HANGING CLEAN POTS, PANS AND UTENSILS DIRECTLY ABOVE THE KITCHEN HAND WASHING SINK.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     NOTED PEELING PLASTIC ON METAL COOLER/FREEZER DOORS IN THE KITCHEN. MUST REMOVE PEELING PLASTIC.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED WATER DAMAGED CEILING TILES IN THE EMPLOYEE WASHROOM.----MISSING DAMAGED FLOOR TILE UNDER THE KITCHEN PREP TABLE WITH POOLING LIQUID. MUST REPLACE ALL.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. MUST PROVIDE.

4. May 8, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED CONSOLIDATED WITH ABOVE VIOLATION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED HEAVY CLUTTER AT THE FAR END OF THE BASEMENT DRY STORAGE AREA ON THE FLOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT THE BASEMENT DRY STORAGE WITH FOOD SPILLS ON THE FLOOR.

5. Oct 13, 2022 Short Form Complaint · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15 OBSERVED A SMALL OPENING AT THE BASEMENT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15 OBSERVED TWO SLOW DRAINING EXPOSED HANDWASHING SINKS IN THE FRONT FOOD PREP AREA AND IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR SAID EXPOSED HANDWASHING SINKS AND MAINTAIN.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     5-501.116 OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH DEBRIS, GREASE AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID GREASE RECEPTACLE.

6. Oct 4, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15 OBSERVED A SMALL OPENING AT THE BASEMENT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15 OBSERVED TWO SLOW DRAINING EXPOSED HANDWASHING SINKS IN THE FRONT FOOD PREP AREA AND IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR SAID EXPOSED HANDWASHING SINKS AND MAINTAIN.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     5-501.116 OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH DEBRIS, GREASE AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID GREASE RECEPTACLE.

7. Sep 27, 2022 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED 2-4 BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROPERLY LABEL SAID BULK FOOD STORAGE CONTAINERS AND MAINTAIN THEM.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A SMALL OPENING AT THE BASEMENT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED DEEP FRYING UNITS WITH OIL INSIDE OF THE UNITS NOT COVERED. INSTRUCTED TO COVER THE SAID DEEP FRYING UNITS TO AVOID POSSIBLE CONTAMINATION.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED TWO SLOW DRAINING EXPOSED HANDWASHING SINKS IN THE FRON FOOD PREP AREA AND IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR SAID EXPOSED HANDWASHING SINKS AND MAINTAIN.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH DEBRIS, GREASE AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID GREASE RECEPTACLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BROKEN DOWN CARDBOARD BOXES ON THE SHELVING UNIT WHERE THE PIZZA PANS ARE STORED AND LIDS AND OTHER KICHEN UTENSILS STORED IN CRATES THAT AREN'T SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE UNNECESSRY ITEMS AND PROPERLY STORE SAID KITCHENWARE ON SMOOTH AND EASILY CLEANABLE SURFACES.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 08/24/2021, REPORT #2528435 #43 NOTED SERVING PLATES AT THE WAITERS STATION WERE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION. #47 NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND FOOD STORED INSIDE TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS. #47NOTED FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE FOIL PAPER TO PREVENT HIDING PLACES FOR PESTS. #48 NOTED LARGE POTS ON-PREMISE UNABLE TO FIT INSIDE THE 3-COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND TO SANITIZE EQUIPMENT OR REMOVE EQUIPMENT. (LARGE POTS AND PANS) PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

8. Aug 24, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     NOTED SERVING PLATES AT THE WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION. -

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE FOIL PAPER TO PREVENT HIDING PLACES FOR PESTS.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     NOTED LARGE POTS ON-PREMISE UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND TO SANITIZE OF EQUIPMENT OR REMOVE EQUIPMENT. (LARGE POTS AND PANS)

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED CLUTTER THROUGHOUT BASEMENT ON SHELVES IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

9. Aug 10, 2020 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-204.11-OBSERVED NO HAND WASHING SINK LOCATED IN FRONT REGISTER AREA WHERE PIZZA IS BEING SERVED FROM HOT HOLDING UNITS. INSTRUCTED TO INSTALL A HAND WASHING SINK IN FOOD DISPENSING AREA OR REMOVE HOT HOLDING UNITS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. MUST PROVIDE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO LID ON TRASH CAN IN WOMEN'S AND EMPLOYEE BATHROOM. MUST PROVIDE.

10. Aug 5, 2020 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      5-204.11-OBSERVED NO HAND WASHING SINK LOCATED IN FRONT REGISTER AREA WHERE PIZZA IS BEING SERVED FROM HOT HOLDING UNITS. INSTRUCTED TO INSTALL A HAND WASHING SINK IN FOOD DISPENSING AREA OR REMOVE HOT HOLDING UNITS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12-OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. MUST PROVIDE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      5-501.17-OBSERVED NO LID ON TRASH CAN IN WOMEN'S AND EMPLOYEE BATHROOM. MUST PROVIDE.

    • Not serious Priority Foundation

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

      PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 7/28/2020, REPORT #2385472. #25-OBSERVED NO CONSUMER ADVISORY WRITTEN ON MENU FOR FOOD ITEMS SERVED RAW OR UNDERCOOKED (BURGERS ARE COOKED TO ORDER). INSTRUCTED MANAGER TO PROVIDE A CONSUMER ADVISORY AT BOTTOM OF MENU STATING, "*THESE FOOD ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS." ALSO, MUST DISCLOSE THE FOOD ITEMS WITH AN ASTERIK TO IDENTIFY FOOD ITEMS THAT ARE SERVED COOKED TO ORDER (BURGERS). PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

11. Jul 28, 2020 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SINK INSTALLED IN REAR DISH WASHING AREA. MUST PROVIDE AND INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER ALONG WITH SOAP, PAPER TOWELS AND EMPLOYEE HAND WASHING SIGNAGE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SINK LOCATED IN FRONT REGISTER AREA WHERE PIZZA IS BEING SERVED FROM HOT HOLDING UNITS. INSTRUCTED TO INSTALL A HAND WASHING SINK IN FOOD DISPENSING AREA OR REMOVE HOT HOLDING UNITS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY WRITTEN ON MENU FOR FOOD ITEMS SERVED RAW OR UNDERCOOKED (BURGERS ARE COOKED TO ORDER). INSTRUCTED MANAGER TO PROVIDE A CONSUMER ADVISORY AT BOTTOM OF MENU STATING, "*THESE FOOD ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS." ALSO, MUST DISCLOSE THE FOOD ITEMS WITH AN ASTERIK TO IDENTIFY FOOD ITEMS THAT ARE SERVED COOKED TO ORDER (BURGERS). PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. MUST PROVIDE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO LID ON TRASH CAN IN WOMEN'S AND EMPLOYEE BATHROOM. MUST PROVIDE.

12. May 1, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      THE PERSON IN CHARGE DURING THE INITIAL INSPECTION WAS NOT THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED IE; MEATBALL IN THE STEAM TABLE AT 154.4F. MANAGER WAS TELEPHONED AND ARRIVED AT APPROXIMATELY 20 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HAND SINK LOCATED IN THE REAR PREP AREA AND DISH WASHING STATION WHERE THE THREE COMPARTMENT SINK IS LOCATED. ALSO NO HAND WASHING SINK LOCATED OR ACCESSIBLE TO THE REAR PIZZA PREP STATION. MUST PROVIDE HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS THAT PROPERLY DRAINS WASTE WATER AT BOTH PREP AREAS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED PREPARED, READY TO EAT TCS FOODS NOT PROPERLY DATE LABELED THROUGHOUT THE WALK-IN COOLER. ALL PREPARED TCS FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      NO CONSUMER ADVISORY AVAILABLE TO CUSTOMERS. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY WITH REMINDER AND DISCLOSURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      MUST PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      REAR KITCHEN EXIT DOOR TO ALLEY NOT RODENT PROOFED. TORN RUBBER STRIP ON THE BOTTOM OF THE DOOR WITH AND OPEN 1/4 INCH GAP. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.

    • Severity not stated

      PERSONAL CLEANLINESS

      ALL COOKS WITH BEARDS MUST WEAR BEARD RESTRAINT.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      TORN RUBBER DOOR GASKET ON THE COOKS LINE FAR RIGHT TWO DOOR COOLER. MUST REPLACE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS FOR BREADS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE PIZZA PREP. MUST BE SMOOTH AND CLEANABLE SURFACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MISSING FLOOR DRAIN COVER IN THE EMPLOYEE WASHROOM. MUST REPLACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MISSING WALL TILE ON THE COOKS LINE AT THE PANINI PRESS. MUST REPLACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR UNDER THE BULK FLOUR STORAGE AND AROUND THE HOT WATER TANK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

13. Jan 18, 2018 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER USED FOR CONDIMENTS,NEED TO REPAIR/REPLACE. ESPRESSO COFFEE MACHINE MUST BE REMOVED FROM PREMISES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      GREASE INSIDE THE DEEP FRYERS,BACK AREA.NEED TO CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      SWEEP FLOOR AT BASEMENT DRY STORAGE ACCROSS FROM BUSINESS,CLEAN AND MAINTAIN

14. Jan 4, 2018 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      THREE COMPARTMENT SINK NOT MAINTAINED,WHEN WATER IS RELEASED FROM MIDDLE COMPARTMENT WATER BACKS UP AT THIRD COMPARTMENT(WEST SIDE).INSTRUCTED TO REPAIR CAUSE SERIOUS VIOLATION:7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SPLASH GUARD IS NEEDED BETWEEN THE MOP SINK AND METAL SHELF WITH CLEAN CONTAINERS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER USED FOR CONDIMENTS,NEED TO REPAIR/REPLACE

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      GREASE INSIDE THE DEEP FRYERS,BACK AREA.NEED TO CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      SWEEP FLOOR AT BASEMENT DRY STORAGE ACCROSS FROM BUSINESS,CLEAN AND MAINTAIN

15. May 12, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND FOLLOWING NOT CLEAN: TABLES AT PIZZA PREPARATION AREAS AND DISHWASING AREAS. MUST CLEAN AND SANITIZE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE WATERLINE AND MOP SINK FAUCET. MUST PROVIDE.

16. Mar 21, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED BULK FOOD STORAGE CONTAINERS WITHOUT LABELS. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED PREP REACH-IN COOLER DOOR RUBBER GASKET RIPPED IN POOR REPAIR. MUST REPAIR REPLACE DAMAGED DOOR RUBBER GASKET.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WATER DAMAGED CEILING TILES INSIDE MENS WASHROOM. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED EXPOSED HAND WASHING SINK IN REAR DISHWASHING ROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN. MUST PROVIDE DIPPER WELL FOR HAND PACK ICE CREAM AT THE FRONT COUNTER AREA.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN. MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED WIPING CLOTHS STORED ON PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

17. Jun 2, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO BACKFLOW PREVENTION DEVICE PRESENT ON THE WATER LINE BEHIND THE ICE MACHINE. INSTRUCTED TO INSTALL AS REQUIRED BY THE CODE.

18. May 27, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED TWO REACH IN COOLERS (PIZZA PREP AREA AND COOLER NEAR STOVE) NOT MAINTAINING PROPER TEMPURATURES(PIZZA SAUCE 55 DEGREES, SAUSAGE 57, AND CHEESE 59). INSTRUCTED FACILITY TO DISGUARD FOOD. BOTH COOLER WERE TAGGED. FACILTIY WAS PROVIDED WITH INFORMATION REGARDING THE TAG REMOVAL PROCESS. CRITICAL VIOLATION 7-38-005(A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS WHERE NOT AT PROPER TEMPURATURE. COLD POTENTIALLY HAZARDOUS FOODS WERE ALL OVER 50 F, HAM AT 50.1 F, CHEESE AT 62.1 F, SAUSAGE AT 58.1 F. INSTRUCTED FACILITY TO DISGARD FOOD. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED CALCIUM BUILD-UP IN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED ACCUMULATED DIRT BUILD UP IN THE FLOOR DRAIN AJACENT TO THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO BACKFLOW PREVENTION DEVICE PRESENT ON THE WATER LINE BEHIND THE DISH MACHINE. INSTRUCTED TO INSTALL AS REQUIRED BY THE CODE.

19. Dec 3, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO DETAIL CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE TO REMOVE DISCOLORATION.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REMOVE WATER FROM THE FLOOR IN THE BASEMENT STORAGE AREA AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED SLOW DRAINKING HANDSINK IN THE DISH ROOM. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

20. May 22, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPLACE THE DAMAGED RUBBER STRIP IN THE UPPER COMPARTMENT OF THE ICE MACHINE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND DIRT AND GRIME BUILDUP ON THE SIDES OF THE DEEP FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND DUST BUILDUP ON THE CEILING VENT ABOVE THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENTILATION UNITS THROUGHOUT PREMISES.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED CUPS IN DRY BULK FOOD CONTAINERS USED TO DISPENSE FOOD. INSTRUCTED TO USE HANDLED SCOOPS AND TO STORE THE SCOOPS IN A SEPERATE CONTAINER OR IN THE FOOD WITH THE HANDLE UP IN BETWEEN USE.

21. Jan 7, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOOR UNDERNEATH PALLETS AND ALOG WALLBASE IN BASEMENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR VENTILATION IN WOMEN'S BATHROOM

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAKY FACET AT 3-COMPARTMENT SINK IN BAR AREA. MUST REPAIR

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE THERMOMETER INSIDE REACH-IN COOLER LOCATED AT THE FRONTPREP AREA.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

22. May 4, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED APPROXIMATELY 2 1/2 PIZZAS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE OF 112F. 6 LBS COOKED CHICKEN BREASTS IN LARGE COVERED CONTAINER INSIDE WALK-IN COOLER AT TEMPERATURE RANGING BETWEEN 50F AND 53.3F. ALL FOODS DISCARDED. MANAGEMENT RAISED INTERNAL TEMPERATURE OF HOT HOLDING UNIT AND REVIEWED PROPER COOLING PROCEDURES OF USING SHALLOW CONTAINERS, QUICK CHILLS AND DEMONSTRATED CALIBRATING METAL STEM THERMOMETERS FOUND TO BE OUT OF CALIBRATION. CRITICAL CITATION ISSUED 7-38-005 A.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL PREPARED FOODS MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      DIRTY HAND SLICER FOUND STORED. MUST STORE CLEAN. UTENSILS IMPROPERLY STORED BETWEEN WALL AND ELECTRICAL CONDUIT. MUST PROPERLY STORE. TO GO FOOD CONTAINERS IN SERVER STATION MUST BE STORED INVERTED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR ICE MACHINE MUST CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WATER DAMAGED CEILING TILES IN MENS WASHROOM. MUST REPLACE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE INTERNAL THERMOMETERS FOR HOT HOLDING UNITS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED ON FOOD CONTACT PIZZA BOXES IN BASEMENT OR IN SERVER STATION.

23. Jun 14, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PROVIDE GRADE FOOD BAGS OR CONTAINERS TO STORE COOKED FOOD

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT(GREASE BUILD-UP)ALSO CLEAN POP GUN FROM BEHIND THE BAR AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      PROVIDE UNTHREAD FAUCET IN ALL FAUCET

24. Jun 6, 2011 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities DISPLAY PREP COOLER IN PIZZA AREA NOT MAINTAINING 40F OR BELOW,PRESENTLY MAINTAINS AIR TEMPERATURE (BOTTOM )OF 53.3F;TOP PART 61.3F.TAGGED UNIT "HELD FOR INSPECTION DO NOT USE.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT:CHEESE,SAUSAGE. FAX A LETTER WHEN UNIT IS ABLE TO MAINTAIN TEMP OF 40F AND BELOW.(FAX #312 746-4240.CRITICAL VIOLATION:7-38-005(A) H0000 73151-10

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOA AT IMPROPER TEMPERATURE STORED INSIDE FROM PREP COOLER:RAW SAUSAGE,PEPPERONI, CHICKEN, SLICED CHEESE,COOKED CHICKEN AT TEMP OF45.9F, 53.3F, 55.5F, AND 61.3F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED DURING THE INSPECTION.FOOD DISCARDED AND DENATURE.POUND 30, VALUE 200. CRITICAL VIOLATION:7-38-005(A) H000073151-10

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED:OBSERVED SIDE DOOR INSIDE DOOR OPENED AND SCREEN DOOR NOT RODENT PROOFED GAP OF 1" OR MORE ON BOTTOM DOOR, ALSO DOOR FRAME NOT COMPLETELY ENCLOSED TO WALL.INSTRUCTED TO SEAL FRAME DOOR AND RODENT PROOF BOTTOM DOORS.SERIOUS VIOLATION:7-38-020 H000073152-11

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE GRADE FOOD BAGS OR CONTAINERS TO STORE COOKED FOOD.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT(GREASE BUILD-UP)ALSO CLEAN POP GUN FROM BEHIND THE BAR AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health PROVIDE UNTHREAD FAUCET IN ALL FAUCET

25. Apr 2, 2010 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.NEED TO LABEL SLICE OF CARROT CAKE, STORED IN INDIVIDUAL PLASTIC CONTAINER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.REMOVE GREASE BUILD UP FROM DEEP FRYER.CLEAN AND MAINTAIN IT.

26. Mar 26, 2010 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED:#35 MUST REPAIR BROKEN VENTILATION IN BOTH MEN AND WOMEN'S WASHROOM(DINING AREA).#32 MUST CLEAN REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER.SERIOUS VIOLATION:7-42-090 HOOOO59440-15

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.NEED TO LABEL SLICE OF CARROT CAKE, STORED IN INDIVIDUAL PLASTIC CONTAINER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL CARDBOARDS FROM SHELVES,USED AS A LINER, SURFACE MUST BE SMOOTH AND CLEANABLE.INSTRUCTED TO CLEAN GREASE TRAP UNDER 3 COMPARTMENT SINK, FOUL ODOR.EXPOSED HAND SINK IN BAR AREA PARTIALLY ACCESSIBLE, INSTRUCTED MANAGER TO REMOVE OR PROVIDE A SMALLER SHELF.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.REMOVE GREASE BUILD UP FROM DEEP FRYER.CLEAN AND MAINTAIN IT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING CEILING TILE ABOVE ICE MACHINE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK AT BAR AREA.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair.EMPLOY WITH BEARD MUST WEAR BEARD RESTRAINANT