RecordWell Data

Passion T

400 E 69TH ST, Chicago, IL 60637 · Cook County

17cited violations
0serious tier
3inspections
15tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2956977
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20252140
2024130

Inspections

  1. Mar 31, 2025 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION AND FREEZER UNITS, BOTTOMS OF PREP TABLES.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      THE EXPOSED HANDSINK IN THE KITCHEN IS DRAINING SLOWLY; INSTRUCTED TO REPAIR SO THAT SINK DRAINS PROPERLY.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAK FROM THE PIPE UNDER THE EXPOSED HANDSINK; INSTRUCTED TO REPAIR LEAK FROM THE PIPE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND EQUIPMENT AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SOME CLUTTER IN SOME AREAS; INSTRUCTED TO REMOVE, ORGANIZE AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN THE FOOD ALLERGEN TRAINING. CERTIFICATE MUST BE ON PREMISES.

  2. Feb 3, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION AND FREEZER UNITS, BOTTOMS OF PREP TABLES.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THE EXPOSED HANDSINK AND THE HANDSINK IN THE WASHROOM SLOW DRAINING; INSTRUCTED TO CORRECT SO THAT SINKS DRAIN PROPERLY. OBSERVED A LEAK FROM THE PIPE UNDER THE EXPOSED HANDSINK; INSTRUCTED TO REPAIR LEAK FROM THE PIPE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND EQUIPMENT AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SOME CLUTTER IN SOME AREAS; INSTRUCTED TO REMOVE, ORGANIZE AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NEW EMPLOYEES ON PREMISES DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; INSTRUCTED TO HAVE ALL EMPLOYEES WITHOUT TRAINING OBTAIN THE REQUIRED TRAINING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN THE FOOD ALLERGEN TRAINING; CERTIFICATE MUST BE ON PREMISES.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      NO INSPECTION SUMMARY POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED; INSTRUCTED TO POST AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

  3. Jun 4, 2024 License · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND NO BACKFLOW DEVICE AT UTILITY SINK AS REQUIRED; INSTRUCTED TO INSTALL A BACKFLOW DEVICE AT UTILITY SINK.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.