Chifresh Kitchen

Year by year

Inspections

1. Jan 29, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. May 15, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

3. Jun 3, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND IN CORNERS THROUGH OUT. ALSO CLEAN FLOOR DRAINS.

4. Sep 22, 2022 License Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11 OBSERVED OPEN CEILING WITH EXPOSED WOOD BEAMS/ SUPPORTS. INSTRUCTED MANAGER TO CLOSE CEILING TO PREVENT ENTRY OF UNWANTED PESTS.

5. Sep 19, 2022 License Re-Inspection · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HAND WASHING SINK IN TOILET ROOM WHICH WILL NOT DRAIN. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS DRAIN PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED SLOW DRAINING SINK AT 1 OF 2 SINGLE PERSON BATHROOMS

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11 OBSERVED OPEN CEILING WITH EXPOSED WOOD BEAMS/ SUPPORTS. INSTRUCTED MANAGER TO CLOSE CEILING TO PREVENT ENTRY OF UNWANTED PESTS.

6. Aug 24, 2022 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOOD IS HANDLED AND PREPARED. PRIORITY FOUNDATION 7-38-012.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO ADEQUATE SUPPLIES OR PROCEDURE ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SOAP/CLEANSER AT THE HAND WASHING SINK LOCATED THROUGHOUT THE FACILITY. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. 7-38-030(C)

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C).

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FACILITY. INSTRUCTED MANAGER TO PROVIDE.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE WALK IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED NO PEST CONTROL LOG BOOK WITH SERVICE REPORTS OR STATE LICENSE INFORMATION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C)

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED INADEQUATE ASTRAGAL ON DOUBLE DOORS. INSTRUCTED MANAGER TO CLOSE THE CLEARANCE GAP BETWEEN PAIR OF DOORS TO PREVENT ENTRY OF PESTS.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO CHEMICAL SANITIZER OR TEST STRIPS/ DEVICE FOR MONITORING THE CHEMICAL CONCENTRATION AT 3 COMPARTMENT SINK.INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED NO RUNNING WATER ON SITE. INSTRUCTED MANAGER THAT FACILITY MUST HAVE RUNNING WATER, HOT AND COLD, AT ALL TIMES. PRIORITY VIOLATION.7-38-030(C)

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAK AT FAUCET IN 3 COMPARTMENT SINK; OBSERVED HAND WASHING SINK IN ONE OF 2 SINGLE PERSON BATHROOMS WHICH WILL NOT DRAIN. INSTRUCTED MANAGER TO MAKE NECESSARY REPAIRS

   • Serious Priority

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     UNABLE TO VERIFY PROPER SEWAGE DISPOSAL DUE TO NO RUNNING WATER. INSTRUCTED MANAGER THAT PROPER DRAINAGE MUST BE DEMONSTRATED AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-030(C).

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNFINISHED /VOIDS IN WALLS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO MAKE ALL NECESSARY REPAIRS. OBSERVED OPEN CEILING WITH EXPOSED WOOD BEAMS/ SUPPORTS. INSTRUCTED MANAGER TO CLOSE CEILING TO PREVENT ENTRY OF UNWANTED PESTS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     UNABLE TO VERIFY ADEQUATE VENTILATION FOR COOKING EQUIPMENT AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DEMONSTRATE VENTILATION WORKS PROPERLY AT REINSPECTION.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     UNABLE TO VERIFY ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT THE CERTIFIED FOOD MANAGER MUST HAVE ALLERGEN TRAINING.